The smell of fresh biscuits, savory sausage, and melted cheese is the best way to wake up. This biscuits breakfast casserole has all the flavors you love. It’s a hearty meal that’s great for brunch or a lazy weekend morning.
Key Takeaways
- A delicious breakfast casserole recipe featuring fluffy biscuits, savory sausage, creamy eggs, and melted cheese
- Perfect for brunch or weekend breakfast, with the ability to customize ingredients to your taste preferences
- Easy to prepare and can be made ahead of time for convenient, stress-free mornings
- Nutritious and satisfying, providing a balanced start to your day with 276 calories and 14g of protein per serving
- Versatile recipe with options to swap out ingredients and add personal touches for a unique twist on the classic breakfast casserole
Irresistible Breakfast Casserole with Biscuits
A Hearty and Satisfying Start to Your Day
Starting your day with the smell of a fresh breakfast casserole is amazing. It has breakfast sausage, creamy eggs, and melted cheddar cheese. All these are wrapped in buttery biscuits. It’s perfect for brunch or a lazy weekend morning.
The dish is great because of the biscuits and the inelegant, eggs center. The biscuits add a nice texture, while the inelegant egg singe is rich and delicious. It is full of protein and flavor, making you feel full and reenergized.
| Servings | Total Calories | Cook Time | Prep Time |
|---|---|---|---|
| 10 Servings | 733 kcal per serving | 55 minutes | 12 minutes |
This breakfast casserole with biscuits is perfect for any occasion. It’s delicious and satisfying, with a mix of savory, cheesy, and comforting flavors. It’s sure to make everyone want more.
Ingredients for the Perfect Breakfast Bake
To make a delicious breakfast casserole with biscuits, you need a few key ingredients. The base is a can of jumbo biscuits, which adds a savory touch. You’ll also need breakfast sausage, eggs, milk, and shredded cheddar cheese for the filling.
Essentials for a Delicious Casserole
The main parts of this egg casserole are:
- 1 can of Grands Biscuits (8 count), cut into quarters
- 8 ounces of pork breakfast sausage
- 8 large eggs
- 1cup of milk (or heavy cream)
- cup of shredded mozzarella cheese
- cup of shredded cheddar cheese
- 4 ounces of diced green chilies (optional)
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
With these ingredients, you can make a tasty cheesy egg bake. It’s perfect for your next brunch or weekend breakfast.
| Ingredient | Quantity |
|---|---|
| Biscuits | 1 can of Grands Biscuits (8 count), cut into quarters |
| Breakfast Sausage | 8 ounces of pork sausage |
| Eggs | 8 large eggs |
| Milk/Cream | 1 cup |
| Mozzarella Cheese | 1 cup, shredded |
| Cheddar Cheese | 1 cup, shredded |
| Green Chilies | 4 ounces, diced |
| Salt | 1/2 teaspoon |
| Black Pepper | 1/4 teaspoon |
| Garlic Powder | 1/4 teaspoon |
Breakfast Casserole with Biscuits: Step-by-Step Guide
Making a tasty breakfast casserole with biscuits is easy and rewarding. It is a great way to start your day with a hearty mess. Then is how to make your own succulent breakfast singe. Here’s how to make your own delicious breakfast bake:
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- Line the bottom of the dish with the savory biscuits, pressing them down firmly to create a solid base.
- In a skillet, cook and crumble 12 ounces of breakfast sausage. Distribute the sausage evenly over the biscuit layer.
- In a separate bowl, whisk together 5 eggs and ¼ cup of milk. Season with salt and pepper to taste.
- Pour the egg mixture over the sausage and biscuits, ensuring even coverage.
- Top the cheesy egg bake with 1 cup of shredded cheddar cheese.
- Bake the casserole for 30-35 minutes, or until the eggs are cooked through and the cheese is melted and bubbly.
After baking, let the breakfast casserole with biscuits cool for a few minutes. It is perfect for a weekend brunch or a quick breakfast during the week.. Enjoy the flaky biscuits, savory sausage, and melted cheese in every bite!
| Ingredient | Quantity |
|---|---|
| Biscuits | 8 pieces |
| Breakfast Sausage | 12 ounces |
| Eggs | 5 |
| Milk | ¼ cup |
| Cheddar Cheese | 1 cup, shredded |
Customizing Your Breakfast Casserole
Breakfast casseroles with biscuits offer endless customization options. You can swap the savory sausage for other tasty ingredients. Try using crispy bacon, sautéed onions and peppers, or vegetarian sausage. This way, you can make your breakfast bake or brunch casserole just how you like it.
Endless Possibilities for Your Tasty Creation
When it comes to cheese, cheddar is a favorite, but you can try other cheeses like Monterey Jack or pepper jack. This adds a special touch to your cheesy egg bake. Feel free to play with herbs and spices to match your taste.
This breakfast casserole with biscuits is great because you can make it ahead of time. Just assemble it the night before and bake it in the morning. It’s perfect for those busy brunch recipes days.
So, get creative and make your own version of this classic dish. With a few simple changes, you can create a breakfast casserole with biscuits that’s all your own. The possibilities are endless, and everyone will love it.
Make-Ahead Convenience for Busy Mornings
Making a tasty breakfast casserole with biscuits doesn’t have to take a lot of time, even on busy mornings. You can prepare it ahead of time. This way, you get to enjoy a delicious meal without the stress of cooking everything from scratch.
Just put the casserole together, cover it, and refrigerate it overnight. In the morning, preheat the oven and bake it for 35-40 minutes. This make-ahead breakfast is great for lazy weekends or big events like holidays and brunch recipes.
This breakfast casserole with biscuits is perfect for busy moms, overnight guests, or family and friends gatherings. You can even make more and freeze it for quick reheating on busy mornings.
Feel free to get creative with the dish. Try different cheeses, add extra veggies, or use your favorite breakfast meats. The options are endless, and it always turns out delicious and comforting.
So, take advantage of this breakfast casserole with biscuits for a stress-free, make-ahead breakfast. Your family and guests will love it, and you’ll get to enjoy the praise for your cooking.
Nutritional Information and Serving Suggestions
The breakfast casserole with biscuits is a nutritious dish. It gives you the energy and nutrients to start your day right. It has protein from eggs and sausage, carbs from biscuits, and calcium from cheese.
Fuel Your Day with a Balanced Breakfast
You can make the casserole even healthier by adjusting ingredients. Use egg whites or low-fat cheese to cut down on fat and calories. Adding fresh fruit or a side salad makes it a complete meal.
The Tasty Breakfast Casserole with Biscuits has 240 calories per serving. It gets 60% of its calories from fat, 37% from carbs, and 3% from protein. Each serving has 16g of total fat, 2.5g of saturated fat, 22g of carbs, and 2g of protein.
Using Fairlife milk can make the casserole even better. It has 26g of protein per 2 cups, more than regular milk. The sausage gravy recipe also has a good mix of macronutrients, with 3g of protein, 27g of carbs, and 7g of fat per biscuit.
The Tasty Breakfast Casserole with Biscuits is great for brunch or weekday breakfast. It’s versatile and can be adjusted to fit your diet. Serve it with your favorite sides for a balanced meal that keeps you going all day.
Breakfast Casserole with Biscuits: A Crowd-Pleaser
The breakfast casserole with biscuits is a hit at brunch. It’s great for big gatherings or a cozy weekend breakfast. It’s perfect for feeding a crowd.
This dish has a great mix of flavors and textures. It has savory sausage, fluffy biscuits, and creamy eggs. It’s comforting and indulgent. Plus, it serves up to 12 people, making it perfect for big events.
You can make this casserole your own. Try different sausages, veggies, and cheeses. It’s easy to please everyone with this versatile dish.
For a special brunch or a tasty family breakfast, choose the breakfast casserole with biscuits. It’s delicious, impressive, and feeds many. It’s sure to become a favorite.
- 1 can of refrigerated biscuits (10 oz)
- 1 lb of pork sausage
- 2 cups of shredded cheese
- 6 eggs
- 1/2 cup of milk
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
This casserole cooks in just 40 minutes. It’s quick and easy for busy mornings or weekend brunches. You can also store it in the fridge for 2 days or freeze it for 2 months.
For a brunch dish that everyone will love, try the breakfast casserole with biscuits. It’s a crowd-pleaser!
Tips and Tricks for a Flawless Casserole
Making a delicious breakfast casserole with biscuits is easy with some insider tips. These secrets will help you get the perfect texture and avoid over-browning. Your family and friends will love the breakfast masterpiece you create.
Grease the Baking Dish Thoroughly
Before you start, make sure to grease the baking dish well. This step prevents the casserole from sticking and makes it easy to remove after baking.
Press the Biscuit Dough Firmly
When adding the biscuit dough, press it down firmly. This creates a strong base for the casserole. It helps prevent it from getting soggy or falling apart.
Cover with Foil to Prevent Over-Browning
Watch your casserole while it bakes. If the top browns too fast, cover it with foil. This stops over-browning and ensures even cooking.
Allow the Casserole to Rest
After baking, don’t rush to eat the casserole. Let it rest for about 5 minutes. This allows the flavors to blend and the dish to set. It makes serving easier and more enjoyable.
By using these simple tips, you’ll make a breakfast casserole with biscuits that’s perfect. It’s great for brunch or a quick meal any day. It’s sure to become a favorite in your household.
Variations on the Classic Breakfast Casserole with Biscuits
The classic breakfast casserole with biscuits is a hit for a reason. But, you can make it your own by trying new things. Swap the sausage for bacon or ham. Adding onions, peppers, and mushrooms brings more flavor and texture.
Want it spicier? Try hot sauce or pepper jack cheese on top. This way, you can make a brunch casserole that everyone will enjoy.
- Try using diced ham or crispy bacon instead of sausage.
- Sauté onions, peppers, and mushrooms to add extra flavor and texture.
- Sprinkle pepper jack cheese or drizzle hot sauce on top for a spicy twist.
- Experiment with different cheese varieties, such as cheddar, Swiss, or Monterey Jack.
- Add in fresh herbs like chives, parsley, or thyme for a burst of flavor.
| Ingredient | Quantity |
|---|---|
| Frozen Cheddar Bay Biscuits | 1 (15.66-oz) box |
| Breakfast Sausage | 1 lb |
| Shredded Cheddar Cheese | 1 1/2 cups |
| Large Eggs | 8 |
| Milk | 2 cups |
The classic breakfast casserole with biscuits is perfect for making your own. Mix and match ingredients to create a cheesy egg bake your family will love.
Frequently Asked Questions About Breakfast Casseroles
Breakfast casserole with biscuits is a favorite dish that raises many questions. Let’s explore some common queries to help you become a pro at making this recipe:
What Ingredients Are Typically Used in a Breakfast Casserole?
A traditional breakfast casserole has eggs, milk, cheese, and meats like sausage or bacon. It might also have onions, peppers, or spinach. Some recipes add potatoes or a biscuit topping.
Can I Make a Breakfast Casserole Ahead of Time?
Yes, you can! Make-ahead breakfast casseroles are super convenient. Assemble the dish the night ahead, cover it, and chill. Then, bake it the next morning for a delicious brunch recipes with little effort.
How Long Does a Breakfast Casserole Last in the Refrigerator?
A egg casserole stays fresh in the fridge for up to 5 days. Just cover it tightly with plastic wrap or foil to keep it moist.
Can I Freeze a Breakfast Casserole?
Yes, you can freeze a breakfast casserole with biscuits for later. Cool it completely, then cover and freeze for up to 3 months. Thaw it in the fridge overnight and bake as usual.
What’s the Best Way to Reheat a Breakfast Casserole?
The best way to reheat a breakfast casserole is in the oven. Cover it with foil and bake at 350°F for 20-30 minutes. Avoid microwaving to keep the texture even.
Conclusion
The breakfast casserole with biscuits is a delightful dish for any morning or weekend brunch. It combines fluffy biscuits, savory sausage, creamy eggs, and melted cheese. This mix is sure to satisfy your cravings and start your day right.
This recipe is great for feeding a crowd or enjoying a cozy breakfast at home. It’s easy to make and can be tailored to your taste. You can add your favorite ingredients and spices to make it your own.
Being able to make it ahead of time makes it perfect for busy mornings or special events. You can freeze it for later, ensuring a hassle-free breakfast. Try different ingredients and seasonings to make it your own.
So, why not try this delicious breakfast casserole? It’s perfect for a savory brunch or a comforting start to your day. Enjoy a flavorful and easy breakfast that will make your mornings better.