Growing up in the South, weekend mornings were all about comfort and flavor. The smell of sizzling sausage and warm, buttery biscuits filled our kitchen. It created memories that last forever. This biscuits and sausage gravy breakfast pizza brings that Southern-style breakfast to life in every bite.
Imagine turning the classic comfort food of biscuits and gravy into a delicious pizza. It brings together the best of breakfast traditions. This southern-style meal is more than a recipe. It’s a culinary experience that makes ordinary mornings special.
Key Takeaways
- Blends classic Southern breakfast flavors into a one-of-a-kind pizza creation.
- Perfect for breakfast, brunch, or dinner
- Customizable with various sausage and dietary options
- Easy to prepare with simple ingredients
- Satisfying meal that serves up to 12 slices
The Ultimate Breakfast Pizza Experience
Imagine turning your favorite hearty breakfast into a tasty savory pizza. The Biscuits and Sausage Gravy Breakfast Pizza is more than just a brunch dish. It’s a journey that mixes classic Southern comfort food with creative pizza making.
A delicious breakfast pizza topped with creamy sausage gravy, fluffy scrambled eggs, golden-brown biscuit pieces, and melted cheddar cheese, served on a rustic wooden table with fresh herbs and a side of breakfast ingredients like cracked eggs and sausage links.
This pizza goes beyond traditional breakfasts, blending pizza and breakfast flavors. It’s a dish that will delight both pizza fans and breakfast lovers. You’ll find a new way to start your day with this unique pizza.
What Makes This Pizza Special
The magic of this breakfast pizza is in its special parts:
- Creamy sausage gravy topping replaces traditional pizza sauce
- Combines the best of breakfast and pizza in one dish
- Customizable with various toppings and ingredients
- Perfect for breakfast, brunch, or even dinner
Origins of Breakfast Pizza
Breakfast pizza started with home cooks who mixed morning comfort with pizza’s appeal. Chefs then experimented with breakfast items, turning them into exciting new dishes. This challenged old meal ideas.
Why You’ll Love This Recipe
Get ready to love this breakfast pizza for many reasons:
- Easy to make
- Incredibly tasty flavor
- Full of nutrients
- Great for groups
- Brinner (breakfast for dinner) friendly
With 279 calories per serving and 12g of protein, it’s a balanced, tasty meal. It’s sure to become a family favorite.
Essential Ingredients for Your Breakfast Pizza
Creating the perfect breakfast starts with choosing top-notch ingredients. You’ll need quality sausage gravy and a buttermilk biscuit crust for your breakfast pizza. These ingredients will turn a simple morning meal into a special treat.
A rustic wooden table topped with various breakfast pizza ingredients: golden-brown biscuits, creamy sausage gravy in a bowl, crumbled sausage on a cutting board, shredded mozzarella cheese, cracked eggs in their shells, chopped green onions, and a sprinkle of black pepper, all arranged artfully with fresh herbs and a rolling pin in the background.
- Eggs: 5 large eggs, whisked to perfection
- Dairy: ¼ cup heavy cream or milk
- Cheese: 2 cups of shredded cheese (Monterey Jack, cheddar, or mozzarella)
- Sausage Gravy: 3 cups, divided for layering
- Biscuits: 2 cans of refrigerated Grands biscuits (16 total)
- Seasonings: Salt and black pepper to taste
You can use a pre-baked 12-inch pizza shell, naan bread, or pita as your pizza base. This lets you make your breakfast pizza just the way you like it, using what you have on hand.
| Ingredient | Quantity |
|---|---|
| Unsalted Butter | 2 tablespoons |
| Milk | ⅓ cup |
| Colby Cheese | 2 cups |
| Bacon Pieces | ½ cup |
Making this breakfast pizza takes about 30 minutes. Preparing the ingredients takes around 15 minutes. You’ll get a tasty breakfast with about 194 calories per serving.
Kitchen Tools and Equipment Needed
To make the perfect brunch menu item, you need the right kitchen gear. Your hearty breakfast pizza needs specific tools for delicious results. With the right equipment, making this dish is a breeze.
Essential Cookware for Your Breakfast Pizza
Every successful breakfast pizza starts with the right tools. Here are the must-have items for your kitchen:
- Large non-stick skillet
- Measuring cups and spoons
- Whisk for smooth sauces
- Mixing bowls
- Sharp chef’s knife
- Sturdy cutting board
- Half sheet pan or pizza pan
Optional Equipment for Enhanced Results
Take your brunch menu item to the next level with these additional tools:
- Silicone spatula for fluffier scrambled eggs
- Pizza stone for crispy crust
- Digital kitchen scale for precise measurements
- Parchment paper for easy cleanup
Baking Surface Considerations
Your baking surface greatly affects your hearty breakfast pizza’s texture. Consider these options:
| Baking Surface | Crust Texture | Recommended Use |
|---|---|---|
| Perforated Pizza Pan | Extra Crispy | Perfect for thin, crunchy crusts |
| Sheet Pan with Parchment | Softer, Chewier | Ideal for thicker, more substantial crusts |
| Pizza Stone | Authentic Pizzeria-Style | Best for professional-level crisp |
Pro tip: Always preheat your baking surface for the perfect crust every time. Your breakfast pizza will thank you!
Preparing the Perfect Sausage Gravy Base
Making the ultimate sausage gravy topping is key to your breakfast pizza. It turns comfort food into a rich, creamy delight. Your taste buds will thank you.
To make the perfect sausage gravy, you’ll need a few ingredients:
- 1 lb ground breakfast sausage
- 3-4 cups of whole milk
- 1/4 cup flour
- Salt and freshly ground black pepper
- Optional: 1 tablespoon dehydrated onion
The secret to great gravy is in the prep. Brown your sausage in a skillet over medium heat. Drain most of the grease, keeping just enough for flavor.
Then, sprinkle flour over the sausage and stir well to avoid lumps. Slowly add the milk, whisking constantly for a smooth gravy. Let it simmer until it’s just right. Season with salt, pepper, and a bit of Tabasco for extra flavor.
Pro tip: If you’re in a rush, make the gravy ahead of time. It stays good in the fridge for 3-4 days. Just reheat it gently before using on your pizza.
Your homemade sausage gravy is now ready to elevate your breakfast pizza. It turns it into a southern-style feast that’s pure comfort food magic!
Mastering the Pizza Crust Preparation
Creating the perfect buttermilk biscuit crust is key for a great savory pizza. The crust’s texture and flavor greatly affect your pizza’s taste.
- Pre-baked pizza shells
- Homemade pizza dough
- Naan bread
- Pita bread
Pre-Baking Essential Tips
Pre-baking your crust helps avoid soggy pizza bottoms. Here are some tips:
- Preheat your oven to 400°F
- Par-bake the crust for about 8 minutes
- Let the crust cool a bit before adding toppings
Crust Selection Guide
Your crust choice greatly affects your pizza. Homemade dough is best for a buttermilk biscuit crust. It should have 70-75% hydration for a light texture.
For quick options, store-bought works well. Choose high-quality bases that can handle your pizza’s toppings.
Pro tip: Roll out your dough to about one-fourth inch thick. This ensures a crust that’s just right, not too thick or thin.
Step-by-Step Assembly Instructions
Making your biscuits and sausage gravy breakfast pizza needs care and precision. This dish mixes Southern flavors with pizza, making it a hit with your taste buds.
First, get all your ingredients and tools ready. Work step by step for the best taste.
- Preheat your oven to 350°F for perfect cooking
- Prepare your pre-baked pizza crust, leaving a 1-inch border for toppings
- Whisk eggs with cream, salt, and pepper for smooth scrambled eggs
- Cook scrambled eggs until just set, maintaining a soft texture
Start by spreading your scrambled eggs evenly on the crust. Precision is key in creating a delicious breakfast pizza.
- Dollop sausage gravy strategically over the eggs
- Sprinkle cheese generously across the surface
- Ensure even distribution of toppings
| Ingredient | Quantity per Serving | Nutritional Impact |
|---|---|---|
| Eggs | 2-3 large eggs | 123g protein |
| Sausage Gravy | 1/4 cup | 58g fat |
| Cheese | 1/4 cup | 52g carbohydrates |
Bake the pizza until the cheese is melted and the gravy starts to bubble. Take it out of the oven and let it rest before serving.
Biscuits and Sausage Gravy Breakfast Pizza
Making the perfect breakfast pizza is all about layering and cooking right. With these tips, your pizza will go from simple to a hearty breakfast favorite.
Layering Techniques for Maximum Flavor
The key to a great breakfast pizza is in how you layer it. Start with a crispy crust to hold all the rich toppings. Here’s how to do it right:
- Spread a thin layer of scrambled eggs evenly across the crust
- Dollop sausage gravy in generous spoonfuls
- Sprinkle a blend of Colby and Monterey Jack cheese
- Optional: Add crispy bacon crumbles or jalapeños for extra kick
Temperature and Timing Precision
Getting your breakfast pizza just right takes focus on temperature and time. You want a crust that’s golden and gravy that’s bubbly.
- Preheat oven to 425°F
- Bake for 15-20 minutes
- Check cheese is fully melted
- Let pizza rest 3-5 minutes before slicing
Pro tip: For a golden top, broil the pizza briefly. Watch carefully to prevent burning! Your breakfast pizza will be a hit.
Customization Options and Variations
Make your biscuits and sausage gravy breakfast pizza your own. This dish is super versatile, letting you try out many flavors and ingredients.
Cheese Variations
Change up your breakfast pizza with different cheeses. Here are some great choices:
- Sharp cheddar for intense flavor
- Pepper jack for a spicy kick
- Gouda for a smoky undertone
- Gruyère for a rich, nutty profile
Protein and Topping Alternatives
Choose your protein based on what you like:
- Turkey sausage for a leaner option
- Vegetarian plant-based sausage
- Crumbled bacon for extra crunch
- Chorizo for a Mexican-inspired twist
Vegetable Enhancements
Add sautéed veggies for more nutrition:
- Bell peppers
- Spinach
- Caramelized onions
- Roasted mushrooms
Spice and Flavor Boosters
Try new seasonings for your breakfast pizza:
- Red pepper flakes for heat
- Fresh herbs like thyme or rosemary
- Garlic powder
- Smoked paprika
Being creative is key to a great breakfast pizza. Mix and match to find your favorite morning dish!
Nutritional Information and Serving Size
Your hearty breakfast pizza is not just tasty—it’s also packed with nutrients. It’s a southern-style dish that’s balanced and filling. It provides the fuel you need to kickstart your day on the right note.
- Serving Size: 1 slice (about 1/8 of the pizza)
- Calories per Serving: 279 kcal
- Total Fat: 13g
- Carbohydrates: 14g
- Protein: 10g
Knowing the nutritional facts helps you make better food choices. This pizza has proteins from eggs and sausage, cheese, and crust. It’s a complete meal.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 279 kcal |
| Total Fat | 13g |
| Saturated Fat | 6g |
| Cholesterol | 72mg |
| Sodium | 718mg |
| Carbohydrates | 14g |
| Protein | 10g |
This breakfast pizza feeds about 8 people, great for family meals or brunch. Remember, nutritional needs vary from person to person. So, adjust the serving sizes based on your own needs.
Storage and Reheating Guidelines
Keeping your breakfast pizza fresh is key. You need to store and reheat it right to keep its taste and texture perfect.
Proper Storage Methods
Storing your breakfast pizza right keeps it tasty and safe. Here’s what to do:
- Refrigerate leftover pizza in an airtight container
- Store within 2 hours of cooking
- Keep refrigerated for up to 3-5 days
- Separate individual slices with parchment paper to prevent sticking
Reheating Instructions
Bring your cold breakfast pizza back to life with these steps:
- Preheat oven to 350°F
- Place pizza slices on a baking sheet
- Cover loosely with aluminum foil
- Warm for 10-12 minutes until heated through
Don’t microwave it. It can make the crust soggy. The oven method keeps the crust crispy and the cheese melted.
Freezing Options
Freezing is great for longer storage:
- Freeze entire pizza or individual slices
- Wrap tightly in plastic wrap and aluminum foil
- Store in freezer for up to 2 months
- Thaw overnight in refrigerator before reheating
By storing and reheating your breakfast pizza correctly, it will stay delicious.
Serving Suggestions and Pairings
Turn your biscuits and sausage gravy breakfast pizza into a full southern-style meal with these pairing ideas. This brunch dish is perfect for making a memorable meal that will wow your family and friends.
- Fresh seasonal fruit salad for a light and refreshing touch
- Crispy hash browns for a heartier breakfast
- Roasted vegetables to balance the pizza’s richness
Drinks can make your southern-style meal even better:
- Classic morning coffee
- Fresh-squeezed orange juice
- Mimosas for a fun brunch vibe
- Herbal or black tea
For those who like to mix things up, try these creative ideas:
- Slice the pizza into smaller pieces for a brunch appetizer
- Serve with maple bacon deviled eggs
- Pair with a light berry parfait for a sweet contrast
Your breakfast pizza is great for any time of day. It’s versatile and sure to please, bringing the comfort of southern food to your table.
Conclusion
Your biscuits and sausage gravy breakfast pizza is more than a meal. It’s a journey that turns classic Southern comfort food into something exciting and versatile. With about 400 calories per serving, it’s a balanced and satisfying start to your day.
When you make this breakfast pizza, you get to be creative in the kitchen. You’re keeping Southern cooking traditions alive. It’s perfect for a weekend family breakfast or a brunch with friends. The biscuit crust, sausage gravy, and toppings make every bite full of flavor.
Enjoy cooking by trying new ingredients and methods. Your biscuits and sausage gravy breakfast pizza can become a favorite dish. Great cooking is about passion, creativity, and sharing good times at the table.
Learning this recipe will not only improve your cooking skills. It will also make your dining table a place of warmth and comfort. Your kitchen will become a place of delicious discovery and family bonding.
FAQ
What is a Biscuits and Sausage Gravy Breakfast Pizza?
It’s a inventive take on classic Southern breakfast dishes. It combines biscuits and gravy with a pizza format. The dish features a pizza crust topped with scrambled eggs, creamy sausage gravy, and melted cheese.
Can I make this pizza ahead of time?
Yes, you can partially prepare the components in advance. Cook the sausage gravy and scrambled eggs ahead of time. Store them separately in the refrigerator. When ready to serve, assemble the pizza and bake.
Store leftover pizza in an airtight container, and it will stay fresh for up to three days. Reheat it in the oven at 350°F.
What type of crust works best for this breakfast pizza?
You have several options. You can use pre-made naan bread, pita bread, pre-baked pizza crust, or homemade pizza dough. Pre-baking the crust for about 8 minutes at 400°F helps prevent sogginess.
Naan and pita will give a softer crust. Traditional pizza shells provide a crispier base.
How can I customize this breakfast pizza?
You can easily personalize the pizza. Change the cheese type, add extra toppings like crumbled bacon or sautéed vegetables. Experiment with different types of gravy.
You might also add a sprinkle of red pepper flakes for extra heat. Try different herb garnishes.
Is this breakfast pizza nutritionally balanced?
A typical serving contains approximately 279 calories. It contains 30g of carbohydrates, 12g of protein, and 13g of fat. While hearty, it provides a good mix of nutrients.
For a more balanced meal, serve with a side of fresh fruit salad or a green salad.
Can I make this recipe vegetarian?
To create a vegetarian version, substitute the sausage gravy with a vegetarian mushroom or plant-based gravy. Use vegetable-based scrambled eggs or tofu scramble.
Choose a vegetarian cheese option to maintain the dish’s creamy, savory profile.
What are the best beverages to serve with this breakfast pizza?
This breakfast pizza pairs wonderfully with coffee, tea, or morning cocktails like mimosas. For a non-alcoholic brunch, consider fresh orange juice, a fruit smoothie, or a cold brew coffee.
How many people does this breakfast pizza serve?
Typically, this recipe serves 6-8 people. This depends on individual appetites and whether you’re serving additional side dishes. For larger groups, you can easily double the recipe or prepare multiple pizzas.
Biscuits and Sausage Gravy Breakfast Pizza
Ingredients
- For the biscuit crust:
- 1 can 8-count refrigerated biscuit dough (or homemade if preferred)
- 1 tbsp melted butter for brushing
- For the sausage gravy:
- 1 lb breakfast sausage crumbled
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 tsp salt or to taste
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Pinch of red pepper flakes optional
- For the toppings:
- 4 large eggs scrambled
- 1 1/2 cups shredded cheddar cheese or a blend of cheddar and mozzarella
- Fresh parsley optional, for garnish
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C). Grease a round pizza pan or baking sheet.
- Prepare the biscuit crust: Flatten the biscuit dough and arrange it in a circle to form a crust on your pizza pan. Pinch the edges to create a slight border around the pizza. Brush the top with melted butter.
- Bake the biscuit crust: Bake the biscuit crust in the preheated oven for 10-12 minutes, or until golden and cooked through. Remove from the oven and set aside.
- Make the sausage gravy: While the crust bakes, cook the breakfast sausage in a skillet over medium heat, breaking it apart as it cooks. Once browned, sprinkle the flour over the sausage and stir to combine.
- Make the gravy: Gradually add the milk, whisking constantly to avoid lumps. Stir in the salt, pepper, garlic powder, onion powder, and red pepper flakes (if using). Let the gravy simmer for 5-7 minutes, stirring occasionally until it thickens to your desired consistency.
- Prepare the scrambled eggs: In a separate pan, scramble the eggs over medium-low heat, stirring occasionally. Remove from the heat once they are just set but still slightly soft.
- Assemble the pizza: Once the biscuit crust has cooled slightly, spread a generous layer of sausage gravy over the crust. Top with scrambled eggs and then sprinkle with shredded cheese.
- Bake: Place the pizza back into the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
- Serve: Remove the pizza from the oven, garnish with fresh parsley, if desired, and slice into wedges. Serve hot.
Notes
- For a lighter version, you can use turkey sausage or substitute the whole milk in the gravy for a lower-fat milk.
- Feel free to add other toppings like sautéed mushrooms, bell peppers, or spinach for extra flavor and texture.
- If you prefer a crispy crust, you can bake the biscuit dough separately for a few minutes before adding the toppings.