When the weather turns chilly, nothing beats a bowl of hearty, flavorful soup. This marry me sausage orzo soup is the perfect dish to warm you up on a cozy night in. With its rich, creamy broth and a unique twist on the viral “Marry Me” concept, this recipe is sure to become a favorite.
The combination of Italian pork sausage, sun-dried tomatoes, and aromatic basil creates a depth of flavor that’s both comforting and satisfying. Baby spinach adds a fresh touch, while the orzo pasta makes it a filling meal. Best of all, this dish is simple to prepare, taking just one hour from start to finish.
A steaming bowl of marry me sausage orzo soup, with tender chunks of succulent sausage and pillowy orzo pasta in a rich, flavorful broth. The soup is illuminated by warm, soft lighting, casting a cozy, inviting glow. In the foreground, fresh thyme sprigs and a sprinkle of grated parmesan cheese add vibrant pops of color and texture. The middle ground features the soup’s inviting steam rising, while the background showcases a rustic wooden table, suggesting a comforting, homemade setting. The atmosphere is intimate, welcoming, and aromatically enticing, beckoning the viewer to dive into this hearty, soul-warming dish.
Whether you’re cooking for family or hosting friends, this soup is a crowd-pleaser. Its balanced flavors and creamy texture make it a standout dish. Ready to dive in? Let’s explore how to make this delicious recipe step by step.
Key Takeaways
- Perfect for cozy nights, this soup is warm and comforting.
- Features a unique twist with Italian sausage instead of chicken.
- Rich, creamy broth infused with sun-dried tomatoes and basil.
- Simple to prepare with a total cooking time of one hour.
- Balanced flavors make it a satisfying and hearty meal.
Introduction to Your Hearty Marry Me Sausage Orzo Soup
On a cold evening, a warm bowl of soup can be the ultimate comfort. This recipe takes inspiration from the viral “Marry Me” trend, offering a savory twist with Italian sausage and sun-dried tomatoes. It’s a dish that’s as flavorful as it is easy to prepare.
A steaming bowl of hearty sausage orzo soup sits on a rustic wooden table, the soft light from a nearby window casting a warm glow on the dish. Chunks of savory Italian sausage and tender orzo pasta float in a rich, aromatic broth, accented by the earthy aroma of sautéed onions and garlic. Vibrant flecks of diced carrots and celery add pops of color, while a sprinkling of freshly chopped parsley lends a herbal brightness. The scene evokes a cozy, comforting atmosphere, inviting the viewer to dive into this heartwarming, homemade soup.
What Makes This Soup Special
The star of this dish is the Italian sausage, which adds a rich, meaty flavor. Combined with sun-dried tomatoes, the broth becomes deeply savory with hints of sweetness. Herbal notes from basil and oregano elevate the taste, while a touch of heat from optional red pepper flakes adds a subtle kick.
Orzo pasta thickens the broth, making it hearty and satisfying. Fresh spinach adds a pop of color and nutrition, completing the dish. Every bite is a perfect balance of flavors and textures.
Perfect for a Cozy Night In
This soup is more than just a meal; it’s an experience. Imagine curling up on the couch with a steaming bowl, the aroma of herbs and tomatoes filling the air. It’s a dish that nourishes both body and soul, making it ideal for a quiet evening at home.
With clear steps and simple ingredients, this recipe is accessible to cooks of all levels. Plus, it’s versatile—feel free to tweak it to suit your preferences. Whether you’re cooking for one or sharing with loved ones, this soup is sure to impress.
Ingredients and Preparation Essentials
Quality ingredients are the secret to a standout recipe. Each component plays a vital role in creating the perfect balance of flavors and textures. Let’s break down the essentials and how they contribute to this comforting dish.
Key Ingredients and Their Roles
The italian sausage is the star, adding a rich, meaty flavor that forms the backbone of the dish. Combined with sun-dried tomatoes, the broth becomes deeply savory with hints of sweetness. Aromatic elements like garlic and onion build the foundation, while tomato paste enriches the sauce’s color and complexity.
Liquids like chicken broth and heavy cream create the creamy texture that makes this dish so satisfying. Fresh baby spinach adds a pop of color and nutrition, completing the meal. Every ingredient is carefully measured to ensure consistency in flavor.
A warm, textured wooden table, softly illuminated from above, showcases a carefully arranged composition of Italian sausage links, freshly chopped onions, garlic cloves, a bundle of fresh herbs, and a sprinkling of crushed red pepper flakes. The sausage links are glistening, their casings slightly charred from a recent searing, exuding an irresistible meaty aroma. The bright green herbs and the vibrant red of the pepper flakes provide a striking contrast, hinting at the flavorful symphony to come. The overall scene evokes a sense of culinary exploration and the promise of a hearty, comforting dish.
Where to Find Authentic Sun-Dried Tomatoes
Authentic sun-dried tomatoes, preferably packed in oil with herbs, are crucial for depth of flavor. These tomatoes are often found in the international aisle of grocery stores or specialty food shops. Using jarred tomatoes can save time while still delivering that rich, concentrated taste.
When selecting ingredients, opt for high-quality options to elevate the dish. The precise ratios in the recipe ensure that every bite is a perfect blend of savory and creamy components. With these essentials, you’re ready to create a meal that’s both comforting and unforgettable.
Step-by-Step Cooking Instructions
Cooking a comforting meal doesn’t have to be complicated—this step-by-step guide makes it easy. Follow these instructions to create a rich and creamy dish that’s perfect for any occasion. Each step is designed to ensure you achieve the best results with minimal effort.
Preparing and Cooking the Sausage
Start by heating a large pot over medium heat. Add one pound of Italian sausage, breaking it into small pieces as it cooks. Brown the sausage for about 5 minutes, stirring occasionally, until it develops a seared crust. This step builds the foundation of flavor for your dish.
Once the sausage is browned, deglaze the pot with a splash of white wine or chicken broth. Scrape up any browned bits from the bottom of the pot—these are packed with flavor. This simple technique ensures every bite is rich and savory.
Creating a Delicious Creamy Broth
Next, add one chopped onion and two minced cloves of garlic to the pot. Cook for 3-4 minutes until softened. Stir in two tablespoons of tomato paste and one tablespoon of flour to create a roux. This thickens the broth and adds depth to the flavor.
Gradually pour in four cups of chicken broth and one cup of heavy cream, stirring constantly. Add a teaspoon of dried basil and a pinch of red pepper flakes for a hint of heat. Let the mixture simmer for 5 minutes, allowing the flavors to meld together.
Cooking the Orzo and Finishing Touches
Add one cup of pasta to the simmering broth. Cook for 8-10 minutes, stirring occasionally, until the orzo is al dente. Adjust the heat to prevent sticking or scorching. If the broth thickens too much, add a splash of chicken broth to loosen it.
Finally, stir in two cups of fresh baby spinach and let it wilt for 1-2 minutes. For extra creaminess, add half a cup of cream cheese and a quarter cup of freshly grated Parmesan. Taste and adjust seasonings as needed. Serve hot and enjoy!
| Step | Time |
|---|---|
| Browning Sausage | 5 minutes |
| Softening Aromatics | 4 minutes |
| Simmering Broth | 5 minutes |
| Cooking Orzo | 10 minutes |
Marry Me Sausage Orzo Soup: Tips, Variations, and Customizations
Customizing your favorite dishes can make them even more enjoyable. This recipe is versatile, allowing you to tweak ingredients and flavors to suit your preferences. Whether you’re looking to add a spicy kick or swap out components for dietary needs, these tips will help you create a personalized version of this comforting dish.
Flavor Enhancers and Substitution Ideas
To elevate the taste, consider adding a teaspoon of smoked paprika or a dash of red pepper flakes for heat. If you prefer a milder flavor, sweet Italian sausage is a great alternative to the spicy variety. For a lighter option, try using chicken Italian sausage instead.
Pasta substitutions are also easy. Swap the orzo for ditalini, pearl couscous, or small elbows. Each shape brings a unique texture to the dish. If you’re gluten-free, choose a gluten-free pasta that holds up well in broth.
Adjusting Seasonings to Taste
Seasoning is key to making this dish your own. Start with a teaspoon of Italian seasoning and adjust as needed. Add salt gradually, tasting as you go to avoid over-salting. For a richer flavor, stir in a splash of sun-dried tomato oil or a sprinkle of grated Parmesan cheese.
If you enjoy bold flavors, increase the amount of garlic or add a pinch of dried oregano. For a creamier texture, mix in an extra cup chicken broth or a dollop of cream cheese. These small changes can make a big difference.
Handling Leftovers and Presentation Tips
Leftovers can be stored in the fridge for up to three days. Keep in mind that the pasta may absorb extra liquid, so add a splash of cup chicken broth when reheating. For a fresh touch, garnish with chopped basil or a drizzle of sun-dried tomato oil before serving.
Experiment with these ideas to make the recipe uniquely yours. While the core flavors remain consistent, these tweaks ensure every bowl is tailored to your taste.
Nutritional Insights and Cooking Time Breakdown
Understanding the nutritional profile of your meal can help you make informed choices. This dish combines rich flavors with balanced nutrients, making it both satisfying and wholesome. Let’s dive into the details to help you plan and prepare effectively.
Calorie and Macronutrient Overview
Each serving of this recipe contains 801 calories, with 55g of fat, 49g of carbs, and 29g of protein. The creamy broth, enriched with cream and cheese, provides a rich texture, while the lean Italian sausage adds protein. Fresh spinach contributes essential vitamins and minerals, making this dish a well-rounded meal.
For those monitoring sodium intake, be mindful of the broth and cheese content. You can reduce sodium by opting for low-sodium broth or less parmesan. The balance of fat, carbs, and protein ensures sustained energy and satisfaction.
Understanding Prep and Cook Times
This recipe is designed for efficiency, taking less than one hour from start to finish. Prep work, like chopping vegetables and browning sausage, takes about 10 minutes. Cooking the orzo and simmering the broth requires another 20 minutes, ensuring a quick yet flavorful result.
Here’s a breakdown of the time allocation:
| Step | Time |
|---|---|
| Prep Work | 10 minutes |
| Cooking | 20 minutes |
| Total | 30 minutes |
With these manageable steps, this dish is perfect for busy weeknights. By understanding the nutritional and time aspects, you can confidently incorporate it into your meal planning.
Conclusion
This hearty dish combines rich flavors with simple steps, making it a must-try for any home cook. Using a large pot ensures even cooking, while ingredients like sun-dried tomatoes and a pinch of pepper create a robust, satisfying taste. The addition of cup chicken broth keeps the texture tender and creamy, perfect for a comforting meal.
Whether you’re a seasoned chef or a beginner, this recipe is easy to follow. Its versatility allows you to tweak seasonings or add your favorite ingredients. Don’t hesitate to experiment and make it your own.
Share your results and inspire others to try this delicious dish. With its balanced flavors and straightforward preparation, it’s a recipe you’ll want to revisit time and again. Enjoy every spoonful and savor the warmth it brings to your table.
The Best Marry Me Sausage Orzo Soup – Rich And Flavorful
Ingredients
- 1 pound Italian sausage mild or spicy
- 1 small onion diced
- 3 cloves garlic minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes optional, for heat
- 4 cups chicken broth
- 1 can 14.5 oz diced tomatoes (with juices)
- 1 cup heavy cream or half-and-half
- 3/4 cup orzo pasta
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach or kale
- Salt and pepper to taste
- 1 tablespoon olive oil if needed for sautéing
- Fresh basil and extra Parmesan for garnish optional
Instructions
- Cook the Sausage:
- Heat a large pot or Dutch oven over medium heat.
- Add the sausage and cook, breaking it apart, until browned (about 5-7 minutes). Drain excess grease if needed.
- Sauté the Aromatics:
- Add the diced onion and cook until softened (about 3 minutes).
- Stir in the garlic, Italian seasoning, and red pepper flakes. Cook for another 30 seconds until fragrant.
- Build the Broth:
- Pour in the chicken broth and diced tomatoes (with juices). Stir well.
- Bring to a simmer and let cook for 5 minutes to allow flavors to meld.
- Cook the Orzo:
- Stir in the orzo and let it simmer for about 8-10 minutes, stirring occasionally, until the pasta is tender.
- Make It Creamy:
- Reduce the heat to low and stir in the heavy cream and Parmesan cheese until smooth.
- Add the fresh spinach and stir until wilted.
- Final Seasoning And Serve:
- Taste and adjust salt and pepper as needed.
- Ladle into bowls and garnish with fresh basil and extra Parmesan.
Notes
- Make It Lighter: Use turkey sausage and substitute half-and-half for heavy cream.
- More Veggies? Add diced carrots, celery, or zucchini.
- Spicy Version: Use hot Italian sausage and increase red pepper flakes.
- Storage: Store in an airtight container in the fridge for up to 3 days. The orzo will absorb liquid, so add extra broth when reheating.
- Freezing: Freeze without the cream and spinach, then add them fresh when reheating for best texture.