The Best Creamy Parmesan Chicken with SunDried Tomato Sauce

Imagine turning a simple weeknight dinner into a gourmet meal. The chicken in creamy parmesan and sundried tomato sauce is your secret kitchen trick.

This dish became a hit, winning over many home cooks. It started in 2016 and by 2023, it was The New York Times’ top recipe. It shows that amazing meals can come from simple ingredients.

This meal is special because it makes plain chicken breasts taste amazing. It’s ready in under 30 minutes. With a few ingredients, you’ll make a dish that looks like it’s from a fancy restaurant.

Key Takeaways

• Transform ordinary chicken into an extraordinary meal
• Quick preparation time of just 30 minutes
• Viral recipe featured in The New York Times
• Perfect for both weeknight dinners and special occasions
• Combines classic French and Italian culinary techniques

The Perfect Combination of Flavors and Textures

Discover the magic of an italian-inspired cuisine that turns ordinary chicken into an extraordinary dish. This recipe balances flavors perfectly, making your home cooking as good as a restaurant.

A delectable chicken dish bathed in a velvety Parmesan-infused cream sauce, complemented by the tangy burst of sun-dried tomatoes. In the foreground, juicy chicken thighs sear to a golden-brown crust, their tender meat effortlessly yielding to the fork. The midground showcases the lush, creamy sauce, its silky texture punctuated by the vibrant crimson morsels of sun-dried tomatoes. Hints of fragrant garlic, oregano, and basil linger in the background, creating a harmonious symphony of flavors. Soft, ambient lighting casts a warm, inviting glow, heightening the dish’s comforting allure. This image captures the perfect union of savory, tangy, and rich – a culinary delight that will tantalize the senses.

The recipe’s heart is its amazing flavor. A parmesan cheese sauce and sundried tomato sauce blend together. This creates a rich, complex taste that excites your taste buds.

Understanding the Flavor Profile

Every bite is a symphony of tastes. The main players are:

• Sundried tomatoes: They add intense sweetness
• Parmesan cheese: It brings a sharp, nutty flavor
• Creamy sauce: It ties everything together with smoothness

Key Ingredients That Make It Special

The dish’s uniqueness comes from its ingredients. Sundried tomatoes add antioxidants and deep flavor. Parmesan cheese brings rich calcium and protein.

Why This Recipe Works

The magic happens when seared chicken meets the luxurious sauce. It’s quick to make, ready in under 30 minutes. Cooking each side for just 5 minutes makes it look and taste like a gourmet dish.

This recipe is also nutritious. It has about 450-498 calories per serving, with 40-50 grams of protein. It shows that quick meals can be both tasty and healthy.

Essential Ingredients for Your Creamy Chicken Dish

A close-up still life photograph of the essential ingredients for a creamy chicken dish, set against a soft and hazy background. In the foreground, a pile of freshly chopped chicken breasts glistens under warm, directional lighting. In the middle ground, a selection of herbs and spices – thyme, rosemary, garlic, and black pepper – are carefully arranged. In the background, a jar of sun-dried tomatoes, a block of parmesan cheese, and a carton of heavy cream set the stage for the creamy, savory flavors. The overall mood is one of culinary anticipation, with a focus on high-quality, natural ingredients.

To make a perfect creamy chicken dish, you need the right ingredients. These ingredients turn a simple meal into a comforting treat. Your dish will be a hit with the right mix of quality parts.

Here are the key ingredients for a great chicken recipe:

• Chicken Breasts: 2 large, boneless and skinless for tender protein
• Seasonings:
  • 1/4 teaspoon kosher salt
  • 6-8 cranks of black pepper
  • 1 1/2 teaspoons dried oregano
• Sauce Components:
  • 1/3 cup heavy cream
  • 1/2 cup sun-dried tomatoes
  • 2-3 minced garlic cloves
  • Freshly grated Parmesan cheese

The ingredients you choose are crucial for a tasty chicken dish. Using fresh, quality ingredients makes your dish rich and satisfying. It will surely impress your loved ones.

Pro tip: Go for organic chicken breasts and fresh Parmesan for the best taste. Choose plump, vibrant sun-dried tomatoes. They add a tangy flavor to the creamy sauce.

Kitchen Tools and Equipment Needed

This easy dinner recipe needs just a few kitchen tools. It’s perfect for beginners and experts alike. The right tools make cooking easier and help you get great results.

Essential Cookware

For this creamy chicken dish, you’ll need a few important pieces:

• Large skillet or cast-iron pan (12-inch recommended)
• Sharp chef’s knife
• Cutting board
• Measuring cups and spoons
• Wooden spoon or silicone spatula

Optional but Helpful Tools

These tools can make cooking even better:

• Meat thermometer for checking chicken doneness
• Kitchen tongs
• Heavy-bottomed saucepan
• Digital kitchen scale

Temperature Control Tips

Keeping the right temperature is key for a perfect meal. Use medium-high heat for searing chicken. Then, lower the heat to medium-low for simmering the sauce. A digital thermometer ensures the chicken is safe at 160°F.

Consistent heat is important. It helps flavors develop and prevents burning. This makes your dinner a sure hit.

Chicken in a Creamy Parmesan and Sundried Tomato Sauce

Making a top-notch chicken dish with creamy parmesan and sundried tomato sauce is simpler than you think. This recipe combines rich flavors with easy cooking steps. It will make your home cooking feel like a restaurant experience.

The key to this tasty meal is in its ingredients and cooking method. Start by cooking tender chicken breasts until they’re seared perfectly. Then, soak them in a sauce that mixes the tangy taste of sundried tomatoes with the creamy Parmesan.

Nutritional Highlights

This dish is not only tasty but also good for you. It’s packed with protein and has a balanced amount of fat.

Key Preparation Insights

• Total cooking time: Approximately 20 minutes
• Servings: 4 people
• Chicken cutlet thickness: No more than ¼ inch
• Recommended internal chicken temperature: 165°F

With a few simple steps, you can make ordinary chicken into a gourmet dish. The seared chicken, sun-dried tomatoes, and creamy Parmesan sauce make it both impressive and delicious.

Step-by-Step Cooking Instructions

Making this tasty chicken dish is easier than you think. Follow these steps to turn your kitchen into a fancy dining spot. It takes about 30 minutes to cook, making it great for a quick dinner.

1. Prepare the Chicken
   • Choose 4 chicken breasts (6 ounces each)
   • Pat chicken dry with paper towels
   • Season well with salt and pepper
2. Sear the Chicken
   • Heat 3 tablespoons of coconut oil in a big skillet
   • Cook chicken for 10 minutes on each side
   • Make sure it’s 165°F inside
   • Take chicken out and set it aside
3. Create the Creamy Sauce
   • Use the same skillet to cook garlic and sun-dried tomatoes (3 minutes)
   • Add 2 cups of heavy cream
   • Stir in 1 cup fresh spinach leaves
   • Sprinkle ¼ cup shredded Parmesan cheese

Your dinner is almost ready! Let the sauce simmer for 15 minutes. This will make the sauce thick and creamy, just like a restaurant dish.

Pro tip: Let the chicken rest for 5 minutes after cooking. This keeps it juicy and delicious!

Making the Perfect Creamy Parmesan Sauce

To make a top-notch parmesan cheese sauce, you need to be precise and pay close attention. Your creamy sauce will turn simple chicken into a dish that wows everyone. It’s a meal that will impress even the pickiest eaters.

Achieving the Right Consistency

Getting the perfect sundried tomato sauce texture is key. Begin by using room-temperature ingredients for smooth blending. Your sauce should stick to the back of a spoon but not be too thick or too thin.

• Use fresh grated Parmesan cheese for best melting
• Whisk continuously to prevent lumps
• Adjust heat to medium-low for controlled cooking
• Add heavy cream gradually

Troubleshooting Common Sauce Issues

Sauce separation or graininess can mess up your parmesan cheese sauce. Here are some expert tips to avoid these problems:

1. Remove the pan from direct heat when adding cheese
2. Stir constantly during cheese incorporation
3. Use cornstarch slurry to thicken if needed
4. Avoid overheating to prevent curdling

Adding Final Touches

Take your sundried tomato sauce to the next level with these finishing touches. A pinch of fresh herbs or an extra sprinkle of Parmesan can make your sauce go from good to great.

• Add chopped fresh basil
• Sprinkle extra Parmesan cheese
• Drizzle with high-quality olive oil
• Season with cracked black pepper

Serving Suggestions and Pairings

Turn your chicken in creamy Parmesan sundried tomato sauce into a special dish. It’s a comfort food that deserves great sides to make its flavors pop.

Start by picking the right base for this tasty dish. Here are some great options:

• Al dente pasta (linguine or fettuccine)
• Fluffy white rice
• Roasted vegetable medley
• Creamy mashed potatoes

Make it look fancy with some elegant garnishes. They’ll wow your dinner guests:

• Sprinkle fresh basil leaves
• Grate more Parmesan cheese
• Drizzle extra virgin olive oil
• Add red pepper flakes for a bit of heat

Your creamy chicken dish becomes a fancy meal. It’s a mix of italian-inspired cuisine and comfort food. Every bite is a journey to a gourmet restaurant in your home.

Storage and Reheating Tips

After enjoying this delicious one-pot meal, you’ll want to know the best ways to store and reheat your leftover chicken in creamy Parmesan sundried tomato sauce. Proper storage helps maintain the dish’s incredible flavor and texture. This makes it a convenient option for busy weeknights.

Storing your easy dinner recipe requires careful attention to food safety and quality preservation. Here are the key guidelines for keeping your meal fresh and delicious:

Refrigeration Techniques

• Store in an airtight container within 2 hours of cooking
• Refrigerate for up to 4-5 days
• Keep the container sealed to prevent moisture loss

Freezing Guidelines

Reheating Recommendations

To maintain the quality of your one-pot meal, follow these reheating tips:

1. Use stovetop method for best results
2. Add a splash of chicken stock to prevent drying
3. Heat on medium-low temperature
4. Stir occasionally to distribute heat evenly
5. Ensure internal temperature reaches 165°F

Pro tip: Microwave in 10-second intervals, stirring between each interval. This prevents overheating and keeps the sauce creamy.

Conclusion

Your journey through this Chicken in Creamy Parmesan Sundried Tomato Sauce recipe shows how easy it is to make a top-notch meal at home. With just 35 minutes of cooking, you can turn simple ingredients into a fancy dish. It will wow your family and guests.

This comfort food is more than a recipe. It’s a journey of rich flavors, good nutrition, and easy cooking. You can also make it fit different diets, like low-carb, gluten-free, or keto.

Learning this recipe boosts your confidence in cooking like a pro at home. The mix of tender chicken, creamy sauce, and sun-dried tomatoes makes for a great meal. It proves you don’t need to be a chef to enjoy gourmet food. So, get creative and enjoy making this amazing dish.

FAQ

What makes this Chicken in Creamy Parmesan Sundried Tomato Sauce special?

This dish is special because it mixes Parmesan cheese and sundried tomatoes. It’s a meal that tastes like it came from a fancy restaurant but is easy to make at home. The creamy sauce makes simple chicken taste like a gourmet dish.

Can I make substitutions for dietary restrictions?

Yes, you can! Use gluten-free flour for the chicken, or try dairy-free cream and plant-based Parmesan cheese. This way, you can enjoy the dish while meeting your dietary needs.

How long does it take to prepare this dish?

It takes about 30-40 minutes to make this one-pot meal. The steps are simple, making it great for weeknights or special events.

What are the best side dishes to serve with this chicken?

This chicken goes well with roasted veggies, garlic bread, pasta, or rice. The creamy sauce pairs well with many sides, making a complete meal.

How should I store leftovers?

Keep the chicken in a sealed container in the fridge for 3-4 days. When reheating, use low heat and add a bit of cream. This keeps the sauce creamy and prevents it from drying out.

Can I freeze this dish?

Yes, you can freeze the chicken in its sauce for 2-3 months. Thaw it in the fridge overnight and reheat it gently. This helps keep the sauce’s texture and flavor.

What type of chicken works best for this recipe?

Use boneless, skinless chicken breasts or thighs. Choose high-quality chicken and cut it evenly for even cooking.

Is this recipe considered a comfort food?

Definitely! The creamy Parmesan sauce and tender chicken make it a true comfort food. It’s rich in flavor and feels like a home-cooked meal.

Can I make this dish spicy?

Absolutely! Add red pepper flakes, cayenne pepper, or sliced fresh chili to the sauce. This gives it a spicy kick without losing its creamy Parmesan flavor.

What makes the Parmesan sauce so special?

The sauce is special because of its mix of Parmesan cheese, cream, and sundried tomatoes. This blend creates a rich, tangy, and creamy sauce that perfectly complements the chicken.

Creamy Parmesan Chicken with SunDried Tomato Sauce – So Flavorful!

This Chicken in a Creamy Parmesan and Sundried Tomato Sauce is a luxurious dish featuring tender pan-seared chicken breasts in a rich, garlicky, Parmesan-infused cream sauce with tangy sundried tomatoes. Serve it over pasta, rice, or with crusty bread to soak up all the goodness!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Italian

Servings 4

Calories 500 kcal

Ingredients

  

1x2x3x

• For the Chicken:
• 2 large boneless skinless chicken breasts (cut in half lengthwise) or 4 small breasts
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon Italian seasoning
• 2 tablespoons olive oil
• For the Creamy Sauce:
• 3 cloves garlic minced
• ½ cup sundried tomatoes chopped (drained if packed in oil)
• 1 cup heavy cream
• ½ cup chicken broth
• ½ teaspoon red pepper flakes optional, for heat
• ½ cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• 1 teaspoon lemon juice for brightness
• 1 tablespoon fresh basil or parsley chopped (for garnish)

Instructions

 

• Cook the Chicken:
• Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
• Heat olive oil in a large skillet over medium-high heat.
• Cook chicken for 5-6 minutes per side until golden brown and cooked through (internal temp 165°F/75°C). Remove and set aside.
• Make the Sauce:
• In the same skillet, melt butter and sauté garlic for 30 seconds, until fragrant.
• Add sundried tomatoes and cook for 1 minute.
• Pour in chicken broth, heavy cream, and red pepper flakes (if using). Stir and let simmer for 2-3 minutes.
• Stir in Parmesan cheese and lemon juice, allowing the sauce to thicken slightly.
• Combine And Serve:
• Return the chicken to the skillet, spooning sauce over the top. Simmer for 2-3 more minutes to meld flavors.
• Garnish with fresh basil or parsley, and serve hot with pasta, rice, or crusty bread.

Notes

• Make It Lighter: Swap heavy cream for half-and-half or coconut milk.
• Extra Flavor Boost: Add chopped spinach or mushrooms to the sauce.
• Storage And Reheating: Store in an airtight container in the fridge for up to 3 days. Reheat on the stovetop over low heat, adding a splash of broth if needed.
• Wine Option: Substitute ¼ cup white wine for part of the chicken broth for an extra depth of flavor.

Nutrition

Calories: 500kcalCarbohydrates: 10gProtein: 40gFat: 30gFiber: 1g

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