How to Make Chicken Cordon Bleu Soup in 30 Minutes

Winter’s chill brings a need for comfort, and nothing warms the soul like creamy chicken cordon bleu soup. This soup turns the classic French dish into a velvety, luxurious treat. In just 20 minutes, this dish brings together tender rotisserie chicken, smoky ham, and creamy Swiss cheese.

This easy soup recipe is a comfort food dream come true. It transforms a beloved restaurant favorite into a home-cooked masterpiece. Every spoonful of this French-inspired soup is a dance of flavors, blending tradition with modern creativity.

Looking for a quick weeknight dinner or a dish to impress guests? This chicken cordon bleu soup is both convenient and gourmet. It’s a recipe that’s as delightful to make as it is to eat.

Key Takeaways

• Quick 20-minute preparation time for busy home cooks
• Combines classic chicken cordon bleu flavors in a comforting soup
• Serves 8, perfect for family meals and gatherings
• Creamy texture achieved with half-and-half and Swiss cheese
• Versatile recipe with gluten-free and cheese variation options

The History Behind Chicken Cordon Bleu Soup

Explore the world of a French soup that turns a classic dish into a cozy meal. The term “cordon bleu” translates to “blue ribbon” in French. It symbolizes top-notch cooking.

Origins of Classic Cordon Bleu

Chicken cordon bleu comes from Swiss cooking traditions. It’s a dish known for its tasty mix of flavors. It started with chicken, Black Forest ham, and Swiss cheese.

• Tender chicken breasts
• Savory Black Forest ham
• Melting Swiss cheese

A rustic kitchen scene featuring a steaming bowl of Chicken Cordon Bleu Soup, surrounded by fresh ingredients like chicken breast, ham, Swiss cheese, and herbs. Warm, inviting colors with vintage cooking utensils and a wooden table background, evoking a sense of comfort and tradition in culinary history.

Evolution into Soup Form

The dish changed from stuffed chicken to a creamy soup. Chefs made it easier to enjoy. They kept the rich taste of the original.

Modern Interpretations

Today, chefs get creative with chicken cordon bleu soup. They add new ingredients and methods:

Chicken cordon bleu soup is more than a recipe. It’s a tribute to cooking’s past and a showcase of new ideas. It brings warmth and taste to homes everywhere.

Essential Ingredients for the Perfect Swiss Cheese and Ham Combination

A rustic wooden table adorned with colorful, fresh ingredients for Swiss cheese and ham soup: slices of creamy Swiss cheese, chunks of savory ham, vibrant carrots, golden potatoes, fragrant garlic cloves, sprigs of fresh thyme, and a drizzle of olive oil, all artfully arranged in a harmonious composition, soft natural lighting casting gentle shadows.

To make the ultimate swiss cheese soup, you need the right ingredients. These ingredients should bring out rich, complex flavors. Start with top-notch proteins and dairy to turn a simple dish into a masterpiece.

Key Protein Components

• 2 cups chopped rotisserie chicken
• 1½ cups chopped baked ham

The mix of tender rotisserie chicken and savory baked ham makes a protein-rich base. It ensures every spoonful is satisfying.

Cheese and Dairy Selections

For the best swiss cheese soup, pick high-quality Gruyere. It melts well and adds depth to your dish.

Aromatic Flavor Enhancers

• 2 ribs chopped celery
• 1 small diced yellow onion
• 4 minced garlic cloves
• 1 tablespoon fresh thyme
• 1 tablespoon Dijon mustard

These aromatics take your cheese and ham soup to the next level. They add complexity and depth.

Nutritional Highlights

Your soup is not only tasty but also nutritious. It has 416 calories per serving. It’s packed with protein and essential nutrients to keep you full.

Pro tip: For the best flavor, use freshly shredded cheese and quality ingredients. This will make your swiss cheese and ham soup even better.

Step-by-Step Guide to Creating Restaurant-Style Chicken Cordon Bleu Soup

Turn your kitchen into a culinary paradise with this easy soup recipe. It brings the classic Chicken Cordon Bleu to life in a delicious one-pot meal. Start your journey to making a restaurant-style soup by learning the key techniques that make it special.

Preparing the Soup Base

Begin your restaurant-style soup adventure by gathering these essential ingredients:

• Unsalted butter
• Diced onions
• Chopped celery
• Fresh garlic
• High-quality chicken broth

Adding Signature Elements

The charm of this one-pot dish lies in its deep, complex flavors. Sauté your onions and celery in butter until they’re translucent and fragrant. Then, add diced ham and let it caramelize slightly for extra flavor.

Perfecting the Consistency

Make the soup creamy by adding these key ingredients:

For an ultra-smooth consistency, simmer the soup uncovered for 15 minutes. If you want a thicker soup, simmer it longer or add a cornstarch slurry. Taste and adjust seasonings as you go to get the perfect flavor balance.

This easy soup recipe will make your dinner feel like a gourmet experience. It turns the classic Chicken Cordon Bleu into a comforting, creamy soup that everyone will enjoy.

Tips for Achieving the Creamiest Texture

Making the perfect creamy chicken soup takes skill. It’s all about mastering the techniques that turn a basic recipe into a gourmet meal.

Choosing the right dairy is key for a rich, velvety soup. Go for full-fat options for the best taste. To get a smooth soup, mix ingredients carefully:

• Use freshly shredded cheese to prevent lumpy textures
• Add milk and cream gradually to prevent separation
• Stir continuously when melting cheese into the soup base
• Keep heat low to maintain smooth consistency

If your soup gets too thick, it’s time for strategic liquid management. Thin it out with chicken broth or milk for the right creaminess. Chefs suggest these tips for lighter soups:

1. Replace heavy cream with half-and-half
2. Substitute whole milk for a lighter profile
3. Use 2% milk for reduced calorie content

Temperature control is crucial. Use gentle heat to avoid curdling and keep your soup silky. With these tips, you’ll make a dish that impresses every time.

Making Your One-Pot Meal Extra Special with Breaded Toppings

Take your comfort food to the next level with Chicken Cordon Bleu soup. Add delightful breaded crumbs and creative garnishes. It’s a family dinner idea that makes any meal special!

Breaded toppings add a delicious crunch to your soup. They make it taste like the crispy Chicken Cordon Bleu. These toppings not only taste great but also make mealtime fun for everyone.

Homemade Crouton Options

Make your own croutons like a pro with these easy steps:

• Cube day-old bread into uniform pieces
• Sauté bread cubes in butter with fresh herbs
• Season with garlic powder and dried parsley
• Toast until golden and crispy

Creative Garnishing Ideas

Boost your soup’s look and taste with these garnish ideas:

• Crispy bacon bits
• Fresh herb sprinkle (chives or parsley)
• Paprika dust
• Additional shredded cheese
• Sautéed buttered breadcrumbs

With these breaded crumbs and garnishes, your soup becomes a standout family dinner. It’s guaranteed to satisfy both kids and adults alike.

Serving Suggestions and Bread Bowl Presentation

Make your Chicken Cordon Bleu soup a memorable family dinner by serving it in a rustic bread bowl. This presentation is not only impressive but also adds a delicious layer to your meal. It turns a simple dinner into a special culinary experience that everyone will love.

To create the perfect bread bowl, choose the right bread. Go for sourdough, round country bread, or a sturdy French boule. These types of bread can hold the soup without getting soggy. Here are some tips for preparing your bread bowl:

• Slice the top of the bread at a 45-degree angle.
• Hollow out the center carefully
• Lightly toast the inside to prevent immediate soaking
• Brush with garlic butter for extra flavor

Pair your bread bowl soup with some delightful side dishes for a complete family dinner. Consider adding:

1. Crisp green salad with vinaigrette
2. Garlic roasted vegetables
3. Crusty baguette slices
4. Light Caesar salad

For a touch of elegance, garnish your bread bowl with fresh herbs like chives or parsley. This will make your family dinner feel like a restaurant-quality experience. It transforms an ordinary meal into a memorable celebration.

Storing and Reheating Your French-Inspired Soup

Keeping your tasty comfort food soup fresh is key. It’s important to store it right to keep the flavors and ensure safety. Your easy soup recipe can last for days if you store it correctly.

Best Storage Practices

After making your chicken cordon bleu soup, follow these tips to keep it delicious:

• Store in an airtight container
• Refrigerate within 2 hours of cooking
• Keep refrigerated for 3-5 days
• Use clean, sealed containers

Freezing Your Soup

Freezing is an excellent method for preserving your soup and extending its freshness. Pro tip: Make sure to leave some space at the top of the container. This allows for expansion when it freezes.

Reheating Methods

When you’re ready to enjoy your soup again, follow these reheating tips:

1. Thaw frozen soup in the refrigerator overnight
2. Reheat gently on the stovetop over medium heat
3. Stir occasionally to prevent scorching
4. If the soup becomes too thick, stir in a splash of chicken broth to reach the desired consistency

Proper storage and reheating keep your French-inspired soup creamy and delicious. Enjoy every spoonful of your meal!

Kid-Friendly Modifications for Family Dinner Success

Turning Chicken Cordon Bleu soup into a kid-friendly dish can make dinner fun for everyone. Kids who are picky eaters might enjoy meals more with a little creativity. This recipe has smart changes to make dinner more appealing to your family.

• Replace strong Swiss cheese with mild cheddar or mozzarella
• Add fun pasta shapes like mini shells or stars
• Create a smoother texture by pureeing vegetables into the base
• Offer customizable toppings for personalization

To get your kids involved, make dinner interactive. Allow them to choose from an assortment of toppings such as:

Pro tip: Let kids build their own soup bowls. It lets them try new flavors and feel in charge of their meal.

Wine Pairing and Side Dish Recommendations

Make your French cuisine soup special with the right wine and side dishes. The perfect choices can turn your meal into a fancy dining experience.

Wine enthusiasts will love these pairing ideas for your Chicken Cordon Bleu soup:

• White Wine Options:
  • Crisp Chardonnay
  • Refreshing Sauvignon Blanc
• Red Wine Alternatives:
  • Light Pinot Noir
  • Elegant Beaujolais

For side dishes, pick flavors that complement the soup’s creamy taste. Here are some great options:

1. Mixed green salad with light vinaigrette
2. Roasted asparagus
3. Crispy Brussels sprouts
4. Crusty French bread

Choosing the right wine and side dishes can make your Chicken Cordon Bleu soup unforgettable.The key is achieving the perfect harmony of flavors and textures for an unforgettable meal.

Conclusion

Your chicken cordon bleu soup journey doesn’t end here. This comfort food masterpiece turns a classic French dish into an easy soup recipe. It brings warmth to your kitchen with its rich mix of chicken, ham, and Swiss cheese.

Versatility is key with this recipe. You can adapt it for dietary needs or try different ingredients. It’s simple, using common kitchen ingredients and allowing for creative changes.

Cooking is an art of exploration. Each time you make this soup, you’ll find new ways to improve its flavor and texture. Try using premium Swiss cheese or different bread crumb toppings to show off your culinary skills.

Enjoy the joy of making a meal that satisfies hunger and warms the soul. Your chicken cordon bleu soup is more than a recipe. It’s a delicious way to share comfort and love at the dining table.

FAQ

What makes Chicken Cordon Bleu Soup different from traditional Chicken Cordon Bleu?

Chicken Cordon Bleu Soup is a rich and soothing delight. It keeps the flavors of chicken, ham, and Swiss cheese. But it’s easier to make than the traditional breaded and fried version.

Can I make this soup if I don’t have Swiss cheese?

Yes, you can! Swiss or Gruyere cheese is best, but you can use cheddar, provolone, or a mix. Make sure to use freshly shredded cheese for the best taste and texture.

How can I make this soup more kid-friendly?

For kids, try using milder cheeses and adding pasta or rice. You can also puree some veggies into the soup. Offer fun toppings like goldfish crackers or star-shaped croutons. Let kids add their favorite toppings to make it fun.

Is this soup suitable for freezing?

Yes, you can freeze Chicken Cordon Bleu Soup for 2-3 months. Store it in an airtight container. When you’re ready to eat it, thaw it in the fridge and reheat it gently. Add a bit of broth or milk if it’s too thick.

What wine pairs well with Chicken Cordon Bleu Soup?

A refreshing white wine, such as Chardonnay or Sauvignon Blanc, pairs beautifully. For those who prefer red, a delicate Pinot Noir is an excellent choice. Choose a wine that complements the soup’s richness.

How can I make the soup thicker?

To thicken the soup, simmer it longer or add a cornstarch slurry. You can also use full-fat dairy products. Gradually add milk and cream while stirring to avoid curdling.

Can I make a lighter version of this soup?

Yes! Substitute heavy cream with half-and-half or whole milk for a lighter option.Choose lean chicken and less cheese. Add more veggies for a lighter soup that still tastes great.

What are some good side dishes to serve with Chicken Cordon Bleu Soup?

Serve the soup with a light green salad or crusty baguette. Garlic bread or dinner rolls make a great alternative as well. Roasted veggies like asparagus or Brussels sprouts add a nice contrast. For a bigger meal, pair it with a quiche or a light sandwich.

Creamy Chicken Cordon Bleu Soup Recipe for Cozy Dinners

Chicken Cordon Bleu Soup combines all the delicious flavors of the classic dish—chicken, ham, and Swiss cheese in a creamy, comforting soup form. This rich and hearty soup is perfect for chilly days, featuring tender chicken, smoky ham, melted cheese, and a velvety broth. It’s quick to prepare and incredibly satisfying!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Main Course, Soup

Cuisine American, French, Inspired

Servings 6

Calories 400 kcal

Ingredients

  

1x2x3x

• 2 tbsp butter
• 1 medium onion diced
• 2 cloves garlic minced
• 2 cups cooked chicken breast shredded or diced
• 1 cup cooked ham diced
• 4 cups chicken broth
• 2 cups heavy cream
• 1 tsp Dijon mustard
• 1 tsp dried thyme
• 1/2 tsp salt or to taste
• 1/4 tsp black pepper
• 1 1/2 cups Swiss cheese shredded
• 1/2 cup grated Parmesan cheese
• 1 tbsp fresh parsley optional, for garnish

Instructions

 

• Sauté the aromatics: In a large pot, melt the butter over medium heat. Add the diced onion and cook for about 5 minutes, until softened. Add the garlic and cook for another minute until fragrant.
• Add the chicken and ham: Stir in the shredded chicken and diced ham, cooking for 2-3 minutes to heat them through.
• Make the broth base: Pour in the chicken broth and bring to a simmer. Add the Dijon mustard, thyme, salt, and pepper. Stir to combine.
• Cream it up: Reduce the heat to low and add the heavy cream. Stir well and allow the soup to simmer for another 5-7 minutes to thicken slightly.
• Melt the cheese: Gradually stir in the shredded Swiss cheese and Parmesan, letting it melt into the soup until smooth and creamy.
• Taste and adjust: Taste the soup and adjust seasoning if needed, adding more salt or pepper as desired.
• Serve: Ladle the soup into bowls and garnish with fresh parsley, if desired. Serve with crusty bread or crackers.

Notes

• For a lighter version, you can substitute the heavy cream with half-and-half or milk, though the soup will be less rich.
• You can use leftover rotisserie chicken or pre-cooked chicken breast for a quicker prep.
• If you prefer a smoother soup, you can blend it slightly with an immersion blender for a creamy texture.
• For an extra boost of flavor, top with crispy croutons or extra shredded cheese just before serving.

Nutrition

Calories: 400kcalCarbohydrates: 7gProtein: 27gFat: 30gFiber: 1gSugar: 3g

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