The smell of sizzling chicken and the cozy feel of buttery noodles take us back home. I remember my mom’s Chicken with Buttered Noodles from when I was a kid. It was more than just food; it was a way to connect with our family.
The chicken was always tender and full of flavor. The noodles were silky and rich. Together, they created a dish that made our family gatherings special. It reminded us of the joy in simple, homemade meals.
A beautifully plated dish of classic roasted chicken with crispy skin, accompanied by a generous serving of buttery noodles, garnished with fresh parsley. The background features a rustic wooden table setting with soft lighting, enhancing the warm and inviting atmosphere of a home-cooked meal.
Key Takeaways
- A classic American comfort food dish combining tender chicken and buttery noodles
- A flexible recipe that can be tailored to fit various dietary needs
- Showcases pan-seared chicken in a savory sauce, paired with creamy buttered egg noodles.
- Comforting and satisfying, perfect for family dinners or casual gatherings
- Easy to prepare and can be made ahead for convenient meal planning
Introduction to This Timeless Comfort Dish
Buttered noodles have been a favorite in American cuisine for many years. This classic dish has grown from a simple side to a full comfort food meal with chicken. It’s loved for its simplicity, rich taste, and appeal to both kids and adults.
History of Buttered Noodles in American Cuisine
Buttered noodles have been a comforting dish in American cuisine for a long time. They started as a simple pasta dish, made better with creamy butter. Now, they’re a beloved part of home cooking, often enjoyed as a main dish with chicken.
What Makes This Recipe Special
This Classic Chicken with Buttered Noodles recipe is special because of its perfect mix of flavors and textures. The juicy chicken and rich noodles make a dish that’s both comforting and indulgent. It’s also easy to make, perfect for busy nights or family dinners.
Key Benefits of Making This Dish
This recipe is not just tasty, but also offers many benefits. It’s easy to customize and can be made quickly. It’s a great choice for a quick, yet delicious home cooking option. Whether you’re craving a classic comfort food or just want something comforting, this recipe is perfect.
A beautifully plated dish of classic chicken breast, golden and crispy, served alongside a generous portion of fluffy buttered noodles glistening with melted butter, garnished with fresh parsley and lightly seasoned with black pepper, set against a rustic wooden table background with soft natural lighting.
Essential Ingredients Overview
The classic chicken with buttered noodles recipe starts with a few key ingredients. Tender boneless, skinless chicken breasts form the base, offering a healthy source of lean protein. Olive oil, salt, pepper, garlic powder, and onion powder season the chicken, creating a flavorful base.
For the noodles, egg noodles are the best choice to soak up the sauce. Unsalted butter and Parmesan cheese make the buttery topping. Adding fresh parsley can add a bright, herbaceous note.
The recipe is flexible, allowing for substitutions. Chicken thighs can replace breasts, and fettuccine or linguine can substitute for noodles. The goal is to find the right flavors and textures for the perfect chicken and pasta recipe.
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 (about 1.5 lbs) |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Garlic powder | 1 teaspoon |
| Onion powder | 1/2 teaspoon |
| Egg noodles | 8 ounces |
| Unsalted butter | 1/4 cup (4 tablespoons) |
| Parmesan cheese, grated | 1/2 cup |
| Fresh parsley, chopped (optional) | 2 tablespoons |
With these ingredients, you’re ready to make a comforting and tasty chicken breast recipes and pasta recipes for your family.
A rustic wooden table adorned with fresh ingredients for classic chicken and buttered noodles, including raw chicken breasts, a bowl of uncooked egg noodles, a stick of butter, garlic cloves, sprigs of parsley, cracked black pepper, and a sprinkle of salt, all arranged artfully with a soft natural light illuminating the scene.
Kitchen Tools and Equipment Needed
To make a tasty home cooking dish like classic chicken with buttered noodles, you need some basic tools. These essentials will ensure a seamless and efficient cooking experience. Here’s what you should get:
Must-Have Cooking Utensils
- A spacious skillet or sauté pan for perfectly searing the chicken
- A heavy-bottomed pot for boiling the noodles
- A wooden spoon or tongs for stirring and turning the chicken
- A colander for draining the cooked noodles
- A meat thermometer to ensure the chicken is cooked to perfection
Optional but Helpful Tools
- A food processor or blender for creating a smooth buttery sauce
- A garlic press for easily mincing the garlic
- A box grater for shredding Parmesan cheese
- A kitchen timer to help you monitor cooking times with precision
Preparation Space Requirements
To prepare this easy meals dish, you’ll need enough counter space. Aim for a work surface of at least 2-3 feet. This will give you room for chopping, mixing, and assembling. Also, make sure you have enough space near the stovetop for easy movement of the skillet and pot.
| Recipe Details | Measurements |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Total Time | 35 minutes |
| Yield | 4 servings |
| Calories | 453 |
Preparing the Perfect Chicken
To make the best chicken breast recipes or poultry dishes, start with the chicken. Here’s how to prepare it for delicious results:
- Sprinkle the chicken breasts with salt, pepper, garlic powder, and onion powder to season. This mix adds a rich flavor.
- Warm olive oil in a large skillet over medium-high heat. Place the seasoned chicken in the pan when the oil starts to shimmer.
- Sear the chicken for 5-7 minutes per side, until golden brown. It should be golden brown and reach 165°F inside. Pound the breasts lightly to cook evenly.
- Allow the chicken to rest for 5 minutes before slicing to retain its juices. This step makes the meat juicy and full of flavor.
By following these steps, you’ll get perfectly cooked chicken breast recipes and tasty poultry dishes. They’re sure to please your taste buds and impress your guests.
| Nutritional Information (per serving) | Value |
|---|---|
| Calories | 393 |
| Sugar | 3.2 g |
| Sodium | 1653.2 mg |
| Fat | 19.3 g |
| Carbohydrates | 25 g |
| Protein | 30.2 g |
| Cholesterol | 120.4 mg |
Classic Chicken with Buttered Noodles
Enjoy the timeless comfort of classic chicken with buttered noodles. This dish has won the hearts and taste buds of Americans for many years. It combines the savory chicken with creamy noodles, making a perfect meal.
Traditional Method
The traditional way starts with seasoning chicken breasts. They are then seared to golden, keeping the juices inside. Meanwhile, egg noodles are cooked just right, tossed with butter and Parmesan cheese.
Modern Adaptations
Some have added their twist to this comfort food classic. They add sautéed veggies like mushrooms or bell peppers. Others try different pasta shapes for a healthier option.
Tips for Perfect Results
- Avoid overcooking the noodles to maintain their perfect al dente texture.
- Save a small amount of the starchy pasta water to help the buttery sauce adhere to the noodles.
- Be mindful of the internal temperature of the chicken, ensuring it reaches 165°F for food safety and juicy, tender results.
| Ingredient | Quantity |
|---|---|
| Boneless, Skinless Chicken Breasts | 4 |
| Olive Oil | 2 tablespoons |
| Unsalted Butter | 3/4 cup |
| Egg Noodles | 12 ounces |
| Grated Parmesan Cheese | 1/2 cup |
Follow these tips and try the traditional or modern versions of classic chicken with buttered noodles. You’ll make a meal that’s comforting and delicious, sure to please your taste buds and warm your heart.
Creating the Buttery Sauce
Turning your buttery noodles into a treat is all about the sauce. It’s all about achieving the perfect balance of creamy butter and pasta water. This sauce makes your noodles a cozy, pasta recipes delight.
Begin by melting 4 tablespoons of unsalted butter in a big skillet or sauté pan over medium heat. For more flavor, sauté 2 minced garlic cloves in the butter until it smells great, about 1 minute. Then, toss in your cooked noodles, coating them in the buttery sauce.
- Add 1/2 cup of the reserved pasta water slowly, stirring constantly. This makes a smooth, creamy sauce.
- For a richer sauce, stir in 1/4 cup of grated Parmesan cheese. The pasta water and butter and cheese mix together, making a velvety sauce.
- Add a pinch of salt and freshly cracked black pepper to taste
The aim is to get a sauce that covers the buttery noodles well, but not too much. The sauce should be creamy and enhance the taste of your pasta recipes.
Pasta Selection and Cooking Tips
When making the classic chicken with buttered noodles dish, picking the right pasta is key. Egg noodles are a common choice, but you can try different shapes for a unique taste. This lets you find the perfect match for the creamy sauce.
Best Noodle Types
Choose egg noodles or small shapes like shells or fettuccine for a twist. These noodles are thicker and heartier. They pair well with the creamy sauce.
Cooking Temperature Guidelines
Cook pasta in salted boiling water as the package says. For an al dente feel, check the noodles 1-2 minutes early. This keeps the pasta firm and ready to soak up the sauce.
Al Dente Perfection
Once cooked, drain the pasta without rinsing it. The starch on the noodles helps the sauce cling better. This makes the flavors and textures blend perfectly.
Follow these tips for the best classic chicken with buttered noodles. You’ll make a dish that’s both delicious and easy to make. It’s perfect for satisfying your pasta recipes cravings.
Recipe Variations and Substitutions
The classic family dinners dish of chicken with buttered noodles is a timeless comfort food favorite. But, you can still have fun with it. There are many easy meals you can make by putting your own spin on this beloved recipe.
You can swap the chicken for shrimp, beef, pork, tofu, or even crispy bacon. This adds a delightful flavor twist. For gluten-free options, just use gluten-free pasta. Adding thyme, oregano, or basil to the buttery sauce brings a fresh herbal touch.
Cheese lovers can try different cheeses like Pecorino Romano or Gruyère. This makes the dish creamier. For a healthier option, use whole-grain noodles or vegetable noodles from zucchini, carrots, or beets.
Whatever you decide, this timeless recipe is adaptable to suit any preference. It lets you create a customized and satisfying family dinners experience every time.
Recommended Recipe Variations
- Broccoli Cheddar Chicken Noodle Casserole
- Mushroom Chicken Noodle Casserole
- Tuna Noodle Casserole
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 245kcal |
| Carbohydrates | 34g |
| Protein | 7g |
| Fat | 9g |
| Saturated Fat | 4g |
| Sodium | 613mg |
| Potassium | 352mg |
| Fiber | 2g |
| Sugar | 3g |
| Vitamin A | 354IU |
| Iron | 1mg |
Plating and Presentation Techniques
Making your classic chicken with buttered noodles look great is all about how you plate it. This comfort food can look like it’s from a fancy restaurant with a few tricks. Place the chicken on top of the noodles, making sure it looks good.
Add some fresh parsley, Parmesan cheese, or lemon zest for color and texture. These touches make the dish more appealing.
Garnishing Ideas
- Fresh parsley leaves
- Grated Parmesan cheese
- Lemon zest
- Cracked black pepper
- Chopped chives or green onions
- Crispy fried onions or shallots
Serving Suggestions
For a full family dinner, add steamed broccoli, green beans, or mixed veggies. A garden salad or garlic bread can also enhance the meal. Place the chicken in the center and arrange the sides neatly around it.
| Plating Recommendation | Benefit |
|---|---|
| Center the chicken on the plate | Emphasizes the main ingredient and creates a visually balanced composition |
| Arrange the buttered noodles around the chicken | Allows the chicken to be the star while complementing it with the starch |
| Drizzle the noodles with a bit of the cooking broth | Adds a glossy, appetizing sheen and enhances the overall presentation |
| Garnish with fresh herbs, lemon zest, or grated cheese | Provides pops of color, texture, and flavor to elevate the dish |
By paying attention to plating, your chicken with buttered noodles can look amazing. It’s perfect for family dinners or home cooking events.
Storage and Reheating Instructions
Enjoying easy meals at home is easier than ever with Chicken with Buttered Noodles. This dish is delicious fresh, but it also reheats well. It’s perfect for meal prep and leftovers.
Keep the chicken and noodles in separate airtight containers in the fridge. The chicken lasts 3-4 days, and the noodles up to 5 days. Add chicken broth or water to the noodles to keep them moist when reheating.
To reheat the chicken, use low heat to avoid drying it out. For the noodles, reheat them in a pan with butter or in the microwave with a damp paper towel.
| Storage Time | Chicken | Noodles |
|---|---|---|
| Refrigerator | 3-4 days | Up to 5 days |
| Reheating Method | Gentle heating over low heat | In a pan with butter or in the microwave with a damp paper towel |
Follow these tips for storing and reheating Chicken with Buttered Noodles. It’s a great easy meal for busy nights or when you want a comforting dish.
Wine Pairing and Serving Suggestions
Take your classic chicken with buttered noodles dish to the next level with the right wine. Whether it’s for a family dinner or a cozy night in, the right wine can make this comfort food a memorable meal.
Best Wine Choices
For this dish, a light, crisp white wine is best. Try Pinot Grigio or Chardonnay. Their acidity cuts through the buttery noodles and complements the chicken’s savory flavors. A dry Riesling or Sauvignon Blanc also works well, offering a refreshing contrast.
If red wine is your preference, go for a light-bodied Pinot Noir or Gamay. These wines’ fruit-forward qualities enhance the chicken and noodles without overpowering them.
Complementary Side Dishes
- Roasted vegetables, such as asparagus, Brussels sprouts, or carrots, to add freshness and crunch.
- A crisp green salad with a simple vinaigrette dressing to balance the richness of the main course.
- Garlic bread or breadsticks to soak up the delicious buttery sauce.
For a heartier meal, start with a light soup or end with a refreshing sorbet or fruit-based dessert. The goal is to create a balanced dining experience where the chicken with buttered noodles is the star.
Remember, the right wine can make your family dinners special. It turns this comfort food dish into a memorable meal. Try different wines and side dishes to find your favorite combination.
Conclusion
The Classic Chicken with Buttered Noodles recipe is a timeless favorite in American cuisine. It offers a perfect balance of comfort and flavor. This dish is versatile, allowing you to customize it to suit your taste and dietary needs.
It’s great for a quick weeknight dinner or a comforting family meal. This classic dish is always a go-to for classic chicken with buttered noodles, comfort food, and family dinners.
The dish combines succulent chicken, al dente pasta, and a creamy, buttery sauce. This results in a perfect balance of textures and flavors. It’s easy to make with simple instructions and ingredients you likely have at home.
Enjoying this dish brings you back to a warm, inviting place. It’s where family and friends come together to share a delicious, time-honored tradition. This classic chicken with buttered noodles recipe shows the lasting appeal of comfort food and the joy of family dinners.
FAQ
What is the history of buttered noodles in American cuisine?
Buttered noodles have been loved in Europe and America for many years. They started as a simple side dish. But, with chicken added, they became a full meal.
What makes this recipe special?
This recipe mixes tender chicken with buttery noodles. It turns a simple side into a delicious main dish. The dish features pan-fried chicken in a rich sauce with egg noodles.
What are the key benefits of making this dish?
This dish is simple to prepare and full of flavor. It’s perfect for busy nights or family dinners. Both kids and adults love it.
What are the essential ingredients for this recipe?
Gather chicken breasts, olive oil, salt, pepper, and your choice of spices. Also, egg noodles, butter, and Parmesan cheese are key. Fresh parsley adds a nice touch.
What kitchen tools and equipment are needed?
You’ll need a big skillet for the chicken and a pot for noodles. Basic tools like a spoon and tongs are also important. A colander and meat thermometer help too.
How do you prepare the perfect chicken for this dish?
Season the chicken with salt, pepper, and spices. Fry it in olive oil until it’s golden and cooked through. Make sure it’s 165°F inside.
What is the traditional method for making the buttered noodles?
Cook the chicken first. Then, mix cooked noodles with butter and Parmesan. Feel free to add vegetables or experiment with different types of pasta.
What tips are there for perfect buttered noodle results?
Don’t overcook the noodles. Keep some pasta water to make the sauce stick. Melt butter, add garlic, and toss with noodles. Use pasta water for a smooth sauce.
What types of pasta work best for this dish?
Egg noodles are classic, but any pasta is fine. Cook in salted water as directed. For the best texture, check a minute before the package says.
What are some recipe variations and substitutions?
Try using shrimp, beef, pork, tofu, or bacon instead of chicken. For gluten-free, use gluten-free pasta. Add herbs or different cheeses for a twist.
How should the dish be plated and served?
Place chicken on noodles. Top with parsley, Parmesan, or pepper. Add steamed veggies for a full meal.
How should the leftovers be stored and reheated?
Keep chicken and noodles separate in the fridge for 3-4 days. Reheat with a bit of broth or water. Heat chicken gently to keep it moist.
What wine pairing and serving suggestions are recommended?
Pair it with a crisp white wine such as Pinot Grigio or Chardonnay. For non-alcoholic, try sparkling water or iced tea. Serve with roasted veggies, a salad, or garlic bread.
Classic Chicken with Buttered Noodles
Ingredients
- 4 boneless skinless chicken breasts (or thighs)
- 8 oz egg noodles or your preferred pasta
- 4 tablespoons unsalted butter divided
- 2 tablespoons olive oil
- 2 garlic cloves minced
- 1/2 cup chicken broth or water
- 1/2 cup heavy cream optional, for a richer sauce
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
- Parmesan cheese grated (optional, for garnish)
Instructions
- Cook the Noodles:
- Boil a large pot of salted water. Cook the noodles according to the package instructions until al dente, then drain and set aside. Reserve about 1/2 cup of pasta water for the sauce.
- Prepare the Chicken:
- Season both sides of the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F/75°C). Remove from the skillet and set aside to rest.
- Make the Buttered Sauce:
- In the same skillet, add 2 tablespoons of butter and minced garlic. Sauté for 1-2 minutes, until fragrant. Add chicken broth (and heavy cream if desired) and bring to a simmer. Stir to combine, scraping up any bits from the pan. Let it simmer for 3-4 minutes, reducing slightly.
- Combine the Noodles:
- Add the cooked noodles to the skillet with the sauce. Toss to coat the noodles in the buttered sauce. If the sauce is too thick, add some reserved pasta water to achieve the desired consistency.
- Finish the Dish:
- Slice the cooked chicken and place it on top of the buttered noodles. Add the remaining 2 tablespoons of butter to the noodles for extra richness and flavor. Garnish with fresh parsley and a sprinkle of grated Parmesan cheese.
- Serve and Enjoy:
- Serve the dish immediately, ensuring each plate has a generous portion of chicken and noodles.
Notes
- You can substitute chicken breasts with thighs for a juicier option.
- Add a splash of lemon juice or a sprinkle of lemon zest for a citrusy twist.
- To make it a one-pan meal, you can sauté vegetables like spinach, mushrooms, or peas in the same skillet after cooking the chicken and before making the sauce.
- For a lighter version, use less butter and substitute the cream with low-fat milk.