The Ultimate Comfort Food: Cheesy Hamburger Potato Soup!

Winter winds can be harsh, but a warm bowl of soup can soothe your soul. This cheesy hamburger potato soup is more than a meal. It’s a cozy hug in a bowl, turning simple ingredients into a feast for your taste buds.

After a long, cold day, you might crave something warm and flavorful. This soup is that perfect blend of comfort and gourmet. It’s a dish that will make your family want more.

Ready in just 50 minutes, this recipe makes a big, tasty meal for five. It’s a mix of ground beef, potatoes, and creamy cheese. It’s sure to become your go-to dish for winter.

Key Takeaways

• Quick and easy 50-minute meal perfect for busy families
• Nutritionally balanced with 340 calories per serving
• Ideal for meal prepping and freezer storage
• Adaptable recipe with multiple serving options
• Packed with protein and satisfying flavors

Why This Cheesy Hamburger Potato Soup Is Your New Comfort Food Favorite

Creamy potato soup in a rustic bowl, rich with ground beef, garnished with chopped green onions and shredded cheese, steam rising, set on a wooden table with a cozy kitchen background.

Comfort food hits new heights with this amazing beef and potato soup. It turns simple ingredients into a fantastic dish. Your taste buds will love the creamy potato soup, mixed with ground beef’s richness.

Understanding the Appeal of Hearty Soups

Comfort food soup is more than just a meal; it’s an emotional journey. This cheesy hamburger potato soup brings warmth and satisfaction. It’s all about the mix of ingredients that speaks to your hunger and comfort.

The Perfect Blend of Classic Hamburger and Potato Flavors

• Robust ground beef creates a savory foundation
• Creamy potato base ensures smooth, luxurious texture
• Melted cheese adds richness and depth
• Hearty vegetables enhance nutritional value

What Makes This Soup Special

This beef and potato soup is special because it’s versatile. It’s an excellent choice for a speedy weeknight dinner or a relaxing weekend treat. Plus, it’s only 350 calories per serving, making it both tasty and light.

It’s easy to make with affordable ingredients and cooks in under an hour. It serves 4-6 people. Its popularity is clear, with 67 social media shares and becoming a quick favorite among cooks.

Essential Ingredients for the Ultimate Savory Experience

Making delicious one-pot meals needs the right mix of ingredients. This cheesy hamburger potato soup turns simple parts into a great family meal. It’s perfect for easy weeknight dinners.

A colorful flat lay of essential ingredients for cheesy hamburger potato soup, featuring raw ground beef, diced potatoes, shredded cheddar cheese, chopped onions, and fresh herbs. Include a bowl of creamy broth in the center, with a wooden spoon and rustic background elements like a cutting board and scattered spices. Cozy, warm lighting to elevate the dish’s savory allure.

Your soup’s base is built on top-quality ingredients for the best flavor. Here’s what you’ll need:

• Protein Base: 80/20 lean ground beef for a hearty, protein-rich foundation.
• Vegetables: White onion, carrots, celery, frozen vegetable mix
• Potatoes: 6 cups of Russet potatoes (makes it thick)
• Liquid: 6 cups chicken broth
• Seasonings: Italian seasoning, dried basil, dried parsley
• Dairy: Sharp cheddar cheese, heavy cream, sour cream

Now, let’s look at the nutritional values of this comforting soup:

The key to a great soup is using fresh, quality ingredients and balancing flavors. Aim for a rich, creamy texture. It will make everyone want more during these easy weeknight dinners.

Kitchen Tools and Equipment You’ll Need

To make a tasty loaded baked potato soup or cheesy potato casserole, you need the right tools. The right equipment makes cooking easier and more fun. Let’s look at the essential tools for making the perfect hamburger potato soup.

Must-Have Cooking Utensils

Start your cooking journey with the right utensils. Here’s a list of tools you’ll need:

• Large 5-quart pot or Dutch oven
• 12-inch frying pan for browning ground beef
• Small frying pan for making roux
• Sharp chef’s knife for chopping vegetables
• Cutting board
• Measuring cups and spoons
• Wooden spoon or silicone spatula
• Potato masher

Recommended Pot Sizes and Types

Choosing the right pot is key for a perfect loaded baked potato soup. Here are some recommendations:

Time-Saving Kitchen Gadgets

Consider these optional but useful tools to enhance your cooking:

• Slow cooker for alternative cooking method
• Food processor for quick vegetable chopping
• Immersion blender for creamy textures
• Digital kitchen scale for precise measurements

Pro tip: Invest in quality tools that will last and make your cooking experience more efficient. The right equipment can transform your cheesy potato casserole from good to extraordinary!

Step-by-Step Recipe Instructions

Making this tasty ground beef potato soup is simple. We’ll go through the steps to turn basic ingredients into a cozy cheeseburger soup that everyone will enjoy.

Ingredient Preparation

First, collect your ingredients. You’ll need:

• 1 pound lean ground beef (85% lean)
• 3 large potatoes, peeled and cubed
• 2 cloves garlic, minced
• 1 small onion, diced
• 2 carrots, sliced

Cooking Process

Here’s how to make your hearty soup:

1. Cook the ground beef in a large pot over medium heat until browned.
2. Add diced onions, garlic, and carrots
3. Sauté until vegetables are tender
4. Sprinkle flour to create a light roux
5. Pour in beef broth and milk gradually
6. Add cubed potatoes and seasonings

Let your soup simmer for 10-12 minutes until the potatoes are soft. Then, stir in shredded cheddar cheese for that creamy touch.

Pro Tips

Quick cooking tip: Use Russet potatoes for creaminess or Yukon Gold for firmness. For extra flavor, top with crispy bacon or fresh green onions.

This cheeseburger soup makes 6 servings and is ready in about 55 minutes. Each serving has around 427 calories, offering a great mix of protein and comforting taste.

Tips for Perfectly Seasoned Ground Beef

Creating the perfect cheddar cheese soup starts with mastering your ground beef preparation. Your comfort food soup depends on selecting and cooking ground beef that delivers maximum flavor and texture.

Selecting the Right Ground Beef

Choosing quality ground beef is crucial for your soup’s success. Consider these key selection criteria:

• Select 80% lean ground beef for optimal flavor
• Look for fresh, bright red meat with minimal liquid
• Avoid meat with excessive fat or discoloration

Seasoning Combinations for Maximum Flavor

Elevate your ground beef with strategic seasoning techniques:

Proper Cooking Techniques

Master these ground beef cooking methods to ensure perfect results:

1. Use a large skillet with medium-high heat
2. Break meat into small, even pieces while cooking
3. Cook until no pink remains (internal temperature 160°F)
4. Drain excess grease thoroughly

By following these tips, you’ll transform your ground beef into a delectable foundation for an irresistible comfort food soup that will delight your taste buds.

Creating the Creamy Potato Base

Starting with the right potatoes is key to a perfect creamy potato soup. Russet potatoes are the best choice. They break down well, making your soup thick and creamy.

First, prepare your ingredients. You’ll need:

• 4 large russet potatoes (approximately 2 lbs)
• 4 cups chicken broth
• 1/4 cup all-purpose flour
• 2 cups whole milk
• Salt and pepper to taste

The secret to a great creamy potato soup is in the technique. Dice your potatoes into uniform chunks. This ensures even cooking and a consistent texture.

To make a restaurant-quality creamy potato soup, create a smooth roux. Melt butter, whisk in flour, and add milk slowly. This method avoids lumps and makes your soup silky smooth.

Pro tip: For an ultra-creamy texture, use an immersion blender to partially mash the potatoes. This trick makes your soup go from good to irresistible.

The Secret to the Perfect Cheese Blend

Making a tasty cheddar cheese soup is more than just adding cheese. The right mix of cheese can make your cheesy potato casserole amazing. It elevates your dish to an entirely new level of flavor.

Best Cheese Varieties for Soup

Choosing the right cheeses is important. Here are some great options:

• Sharp cheddar (primary cheese recommendation)
• Colby jack for mild flavor
• Pepper jack for subtle heat
• Monterey jack for smooth melting
• Swiss for nutty undertones

Melting Techniques for Smooth Results

To get a smooth cheese blend, you need the right technique. Pro tip: Always shred your own cheese. Pre-shredded cheese often has additives that stop it from melting well.

Here’s how to add cheese to your soup:

1. Reduce heat to low
2. Add cheese gradually
3. Stir constantly
4. Prevent scorching

Patience is key when melting cheese. If you rush, you might end up with grainy, separated cheese. This is something you definitely want to avoid in your cheesy potato casserole.

Customization Options and Add-ins

Make your hearty soup recipes even better with fun customization options. Turn the classic cheeseburger soup into a dish that’s all your own. You can make it fit your taste and dietary needs perfectly.

Vegetable Variations

Add healthy veggies to your cheeseburger soup for a nutritional boost:

• Fresh green beans for crunch
• Diced tomatoes for acidity
• Sweet corn kernels for sweetness
• Chopped spinach for extra nutrients

Spice and Heat Options

Spice up your soup with these hot additions:

• Diced jalapeños for heat
• Hot sauce for extra zing
• Red pepper flakes for subtle spiciness

Protein and Cheese Alternatives

Try different proteins and cheeses to customize your soup:

Topping Ideas

Top your cheeseburger soup with these tasty options:

• Crispy bacon bits
• Chopped green onions
• Extra shredded cheese
• Croutons for crunch

Your cheeseburger soup is a blank canvas for creativity. Don’t be afraid to experiment and make it your own!

Storage and Reheating Guidelines

Keeping your cheesy hamburger potato soup fresh is key for tasty weeknight meals. The right storage and reheating methods keep the soup’s flavor intact. This makes it a favorite for family dinners.

Refrigeration and Shelf Life

Your homemade soup is perfect for busy families. It stays fresh and tasty when stored right:

• Refrigerate in an airtight container
• Store for up to 3-5 days after cooling to room temperature
• Keep the container sealed to maintain freshness

Freezing Techniques

Freezing is great for meal planning and keeping your soup’s flavor:

• Cool the soup completely before freezing
• Use freezer-safe containers or gallon-size Ziplock bags
• Freeze flat to save space
• Soup can be frozen for up to 3 months

Reheating Best Practices

Reheat your soup to enjoy it again:

1. Stovetop method:
   • Reheat over medium-low heat
   • Stir frequently to prevent scorching
   • Add milk or broth if the soup becomes too thick
2. Microwave method:
   • Heat in short intervals
   • Cover with a paper towel
   • Stir between each heating cycle

By following these tips, your soup stays delicious and ready for any time.

Serving Suggestions and Pairings

Turn your Cheesy Hamburger Potato Soup into a full meal with these great serving tips. This comfort food is even better with sides that match its rich taste.

Perfect Side Dishes

• Crisp Caesar salad
• Warm garlic bread
• Soft dinner rolls
• Crusty artisan bread for dipping

Delicious Toppings to Enhance Your One-Pot Meal

Add these tasty garnishes to your soup for extra texture and flavor:

• Shredded cheddar cheese
• Crispy bacon bits
• Chopped green onions
• Sour cream dollop

Your Cheesy Hamburger Potato Soup is great for any meal. Pro tip: Eat it right after you make it for the best creamy and hearty taste.

Health Benefits and Nutritional Information

Your hearty soup recipe is more than tasty. It’s packed with nutrients that boost your health and wellness.

Here’s what you get in each serving:

• Calories: 226
• Carbohydrates: 30g
• Protein: 8g
• Total Fat: 9g
• Saturated Fat: 5g

Ground beef is a great source of protein. It helps keep your muscles strong. Potatoes add complex carbs and minerals like potassium. These support your energy and heart health.

This soup is perfect for those looking for a nutritious meal. Key nutrients include:

• Sodium: 293mg
• Potassium: 730mg
• Dietary Fiber: 3g
• Sugar: 6g

While it’s full of good stuff, eat it in moderation. It’s a mix of protein, carbs, and nutrients. This makes it a filling and healthy meal choice.

Conclusion

Your journey with This cheesy hamburger potato soup is a comforting delight that goes beyond a simple meal. It’s a comfort food experience that warms your heart. With about 350 calories per serving and 20 grams of protein, it’s both nutritious and tasty. It’s perfect for family dinners or quick weeknight meals.

This recipe lets you add your own twist. You can pick the right cheeses and potatoes to suit your taste. It’s easy to make and store, making it great for busy cooks.

Looking for a meal that’s both healthy and flavorful? This soup is it. Use fresh ingredients and lean ground beef for the best taste. Store leftovers in an airtight container for up to 3-4 days. This way, you’ll always have a tasty meal ready.

Now, you can make a soup that everyone will love. It’s a mix of a cheeseburger and creamy potato soup. Enjoy your delicious creation!

FAQ

How long does it take to make Cheesy Hamburger Potato Soup?

It takes about 40 minutes to make this soup. You’ll spend 10 minutes preparing and 30 minutes cooking. This includes browning the ground beef, sautéing vegetables, and simmering the soup until the potatoes are tender.

Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Brown the ground beef first. Then, add all ingredients to the crockpot. Cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.

What type of cheese works best in this soup?

Sharp cheddar cheese is recommended. But, you can try other cheeses like Colby jack, mozzarella, Swiss, pepper jack, or Monterey jack. Shredding the cheese yourself gives the best results.

How can I make the soup less heavy?

Use lean ground beef and drain excess grease to make the soup lighter. Reduce the cheese and sour cream or use low-fat alternatives. Adding more vegetables can also make it less heavy.

How long can I store leftover soup?

Store leftover soup in an airtight container in the fridge for 2-3 days. You can freeze it for up to 3 months. Thaw overnight in the fridge and reheat on the stovetop or in the microwave. Add milk if it’s too thick.

Can I make this soup vegetarian?

Yes, you can make it vegetarian. Use plant-based ground meat alternatives or add extra vegetables like mushrooms or lentils. Use vegetable broth instead of chicken broth.

What are some good side dishes to serve with this soup?

Serve it with a crisp Caesar salad, garlic bread, or dinner rolls. Roasted vegetables or a light green salad also pair well with it.

How can I add more spice to the soup?

Add diced jalapeños, hot sauce, or spicy seasonings like cayenne pepper or red pepper flakes. Top it with spicy jalapeño cheese or add smoked paprika for extra flavor.

cheesy hamburger potato soup 

This creamy, cheesy soup combines the hearty flavors of ground beef, tender potatoes, and a rich cheese sauce to create a comforting, crowd-pleasing meal. It’s simple to make and perfect for chilly days or quick weeknight dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course, Soup

Cuisine American

Servings 7

Calories 420 kcal

Ingredients

  

1x2x3x

• 1 lb ground beef
• 1 medium onion diced
• 3 cloves garlic minced
• 4 cups potatoes peeled and diced
• 3 cups chicken or beef broth
• 2 cups milk whole milk or 2%
• 2 cups shredded cheddar cheese
• 2 tbsp all-purpose flour
• 2 tbsp butter
• 1 cup heavy cream
• 1 tsp smoked paprika optional
• 1 tsp salt or to taste
• 1/2 tsp black pepper
• 1/4 cup green onions or parsley for garnish optional

Instructions

 

• Cook the Beef: In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess grease and set the beef aside.
• Sauté Aromatics: In the same pot, melt the butter over medium heat. Add the onion and garlic, sautéing until softened, about 3-5 minutes.
• Cook the Potatoes: Stir in the diced potatoes, chicken or beef broth, smoked paprika, salt, and pepper. Bring to a boil, then reduce to a simmer. Cover and cook for 15-20 minutes, or until the potatoes are tender.
• Make it Cheesy: In a small bowl, whisk the flour into the milk until smooth. Slowly pour this mixture into the pot, stirring constantly. Allow the soup to thicken for about 5 minutes.
• Add the Cheese: Stir in the shredded cheddar cheese and heavy cream, mixing until the cheese is fully melted and the soup is creamy. Add the cooked ground beef back to the pot and stir to combine.
• Adjust Seasoning: Taste and adjust salt and pepper as needed.
• Serve: Ladle the soup into bowls, garnish with green onions or parsley, and serve hot with crusty bread or crackers.

Notes

• Swap ground beef for ground turkey or sausage for a twist on the flavor.
• For extra veggies, add diced carrots or celery when sautéing the onion and garlic.
• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of milk if needed to thin the soup.

Nutrition

Calories: 420kcalCarbohydrates: 24gProtein: 22gFat: 25gSodium: 800mgFiber: 2g

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