As garlic and sun-dried tomatoes fill the air, you feel excited. This easy and tasty Marry Me Chicken Pasta is your new favorite weeknight dinner. It’s so good, it might even lead to a marriage proposal.
With tender chicken, al dente penne, and a rich, creamy sauce, this meal is a hit. It impresses your loved ones and satisfies your cravings in just 30 minutes.
A delicious plate of creamy chicken pasta, featuring tender pieces of chicken in a rich, creamy sauce, served over al dente spaghetti. The dish is garnished with freshly chopped parsley and grated parmesan cheese, with a side of garlic bread and a sprinkle of red pepper flakes. A cozy, welcoming kitchen in the background, with soft lighting accentuating the textures of the food.
Key Takeaways
- Creamy, garlic-infused sauce with sun-dried tomatoes
- Tender, bite-sized chicken breasts for even cooking
- Penne pasta traps the delicious sauce perfectly
- Quick and easy preparation in under 30 minutes
- Ideal for weeknight dinners or special occasions
The Story Behind Marry Me Chicken Pasta
Origin of the Name
The name “Marry Me Chicken” comes from its irresistible taste. People who try it might want to marry the cook. This pasta version adds tender penne noodles to the mix. They absorb the creamy sauce infused with sun-dried tomatoes.
Why It’s Perfect for Special Occasions
Marry Me Chicken Pasta is great for date nights or anniversaries. It’s a meal that impresses, like something from a fancy restaurant. The tender chicken, rich sauce, and pasta make it unforgettable.
It’s ideal for a date night, a cozy romantic dinner, or even a proposal celebration. Its flavors and texture will wow your guests. They might even think about proposing themselves.
“This Marry Me Chicken Pasta is so good, I might just have to propose to the chef!” – Satisfied Diner
A beautiful plate of creamy chicken pasta, garnished with fresh herbs, drizzled with a rich sauce, surrounded by colorful cherry tomatoes and parmesan cheese, elegantly presented on a rustic wooden table with soft lighting.
Essential Ingredients for the Perfect Dish
To make the ultimate chicken pasta recipe with sun-dried tomatoes, you need top-notch ingredients. At the core is boneless, skinless chicken breasts, which are the protein base. Alongside, al dente penne pasta is used, perfect for absorbing the sauce.
The sauce is a mix of heavy cream, Parmesan cheese, and chicken broth. It’s creamy and rich. Sun-dried tomatoes add a tangy, savory touch. Fresh garlic, butter, and olive oil create the aroma. Italian seasoning, paprika, red pepper flakes, and fresh basil enhance the flavor.
| Ingredient | Amount |
|---|---|
| Boneless, Skinless Chicken Breasts | 1 pound |
| Penne Pasta | 3/4 pound |
| Heavy Cream | 1 1/2 cups |
| Parmesan Cheese, grated | 1 cup |
| Sun-Dried Tomatoes, chopped | 1/3 cup |
| Garlic, minced | 3 cloves |
| Butter | 2 tablespoons |
| Olive Oil | 1 tablespoon |
| Chicken Broth | 1 1/4 cups |
| Italian Seasoning | 1 teaspoon |
| Paprika | 1/2 teaspoon |
| Red Pepper Flakes | 1/4 teaspoon |
| Fresh Basil, chopped | 1/4 cup |
Sun-dried tomatoes are the key ingredient, bringing a tangy, savory flavor. They add a hint of sweetness. This guarantees that every bite of your chicken pasta is packed with flavor and a satisfying texture.
A beautifully plated creamy chicken pasta dish, featuring tender pieces of chicken, al dente pasta, and a rich, velvety sauce, garnished with fresh herbs and cherry tomatoes, on a rustic wooden table with warm natural lighting.
Kitchen Tools and Equipment Needed
To whip up the delicious Marry Me Chicken Pasta, you’ll need a few essential kitchen tools. You’ll need a large pot and skillet, along with some useful utensils. Having the right tools makes cooking easier and more fun.
Essential Cookware
First, you’ll need a few important pieces of cookware. A large pot is needed for boiling the penne pasta. You’ll also need a big skillet or Dutch oven for cooking the chicken and making the creamy sauce. Don’t forget a colander to drain the pasta.
Helpful Utensils
Along with the main cookware, some handy utensils will make cooking easier. A sharp knife is key for cutting the chicken. A whisk is great for mixing the sauce ingredients. A wooden spoon or silicone spatula is perfect for stirring and scooping. Lastly, a meat thermometer ensures the chicken is cooked to 165°F (74°C).
With these essential cooking equipment and kitchen tools, you’re ready to make the Marry Me Chicken Pasta with confidence.
Preparing the Chicken and Pasta Base
To start your Marry Me Chicken Pasta adventure, you’ll need to get the chicken and pasta ready. Dice the chicken breasts into 1-inch chunks and sprinkle them with salt and pepper for seasoning. Heat some olive oil in a big skillet over medium-high. Cook the chicken for 6-8 minutes, until it’s fully cooked.
After cooking the chicken, set it aside. Now, it’s time to work on the pasta. Boil a pot of salted water and cook the pasta as the package says. Make sure to save about ½ cup of pasta water before draining. This water will help make the creamy sauce later.
“The secret to a delectable Marry Me Chicken Pasta lies in expertly preparing the protein and the pasta foundation. By perfectly searing the chicken and cooking the pasta to the ideal consistency, you’re setting the stage for a harmonious and delectable dish.”
Now that the chicken preparation and pasta cooking are done, you’re ready for the next steps. The foundation is set, and the flavors are about to shine.
Creating the Signature Creamy Sauce
The secret to the mouthwatering Marry Me Chicken Pasta lies in the signature creamy garlic sauce. This luxurious sauce is the perfect complement to the tender chicken and al dente pasta. It takes the entire dish to a whole new level.
Base Sauce Components
The foundation of the creamy sauce starts with a simple roux made from butter and all-purpose flour. Sautéing minced garlic in the melted butter adds a fragrant depth of flavor. Then, the flour is whisked in.
Chicken broth and heavy cream are then gradually incorporated, creating a silky smooth texture. Grated Parmesan cheese is stirred into the sauce, lending its distinct nutty and savory notes. This blend of ingredients forms the base for the creamy garlic sauce that coats the pasta and chicken so deliciously.
Adding the Signature Sun-Dried Tomatoes
The true signature element of this dish comes from the addition of sun-dried tomatoes. These chewy, intensely flavorful morsels add a tangy, umami-packed punch to the creamy garlic sauce. The sun-dried tomatoes are drained of any excess oil before being gently folded into the sauce, ensuring a harmonious balance of flavors.
Perfecting the Seasoning Blend
To complete the creamy sauce, a carefully curated blend of spices is added. Smoked paprika lends a subtle warmth, while Italian seasoning introduces fragrant herbs like oregano, basil, and rosemary. A generous pinch of salt and freshly ground black pepper ties all the flavors together, creating a truly irresistible creamy garlic sauce.
The final step is to simmer the sauce for a few minutes. This allows the flavors to meld and the consistency to thicken to a velvety smooth finish. This creamy garlic sauce with sun-dried tomatoes is the crowning glory of the Marry Me Chicken Pasta, sure to impress even the most discerning palates.
Step-by-Step Cooking Instructions
Get ready to make a tasty cooking instructions for the perfect easy chicken pasta. This Marry Me Chicken Pasta recipe is quick, taking just 30 minutes. It’s perfect for a fast and fulfilling meal.
- First, boil a large pot of salted water. Cook the bowtie pasta as the package says until it’s al dente. Then, drain the pasta and put it aside.
- Season the chicken breasts with Italian seasoning, salt, and garlic powder. Heat a big skillet over medium-high.Sear the chicken until it turns golden brown and is fully cooked, about 5-7 minutes per side. Remove it from the skillet and set it aside.
- In the same skillet, melt butter over medium.Add the minced garlic and sauté for about a minute until it becomes fragrant.
- Whisk in all-purpose flour to make a roux. Cook it for 1 minute. Gradually pour in the chicken broth and heavy cream, whisking continuously to ensure a smooth mixture without lumps.
- Stir in grated Parmesan cheese, sun-dried tomatoes, and more salt and Italian seasoning to taste. Let the sauce simmer for 3-5 minutes until it’s thick enough.
- Add the cooked pasta and chicken to the sauce, tossing everything together until the chicken is heated through and the pasta is evenly coated.
- Serve the Marry Me Chicken Pasta hot. Top it with fresh basil and extra Parmesan cheese if you like.
Enjoy this delicious cooking instructions for the easy chicken pasta. It’s sure to wow your loved ones. The combination of tender chicken, rich creamy sauce, and perfectly cooked pasta is simply irresistible.
Tips for Achieving Restaurant-Quality Results
It’s easier than you think to make your home-cooked meals taste like they’re from a restaurant. To make a cooking tips, restaurant-quality pasta dish, focus on a few key techniques. These will help you achieve truly impressive results.
Chicken Cooking Techniques
For perfectly cooked chicken, make sure all pieces are the same size. This ensures they cook evenly and avoids any dry spots. Use a meat thermometer to check if it’s done, aiming for 165°F (74°C) inside.
Sauce Consistency Secrets
Getting the sauce just right is crucial. Save some pasta cooking water to mix with the sauce. This starchy water helps the sauce stick to the noodles and gives it a smooth texture. Also, use freshly grated Parmesan cheese for better flavor.
Remember, don’t overcook the pasta. Keep it al dente. It will cook a bit more when mixed with the hot sauce, making it perfect.
“The secret to making restaurant-quality pasta at home is all in the small details. Mastering chicken cooking techniques and sauce consistency will elevate your dish to new heights.”
Serving Suggestions and Presentation
Make your Marry Me Chicken Pasta look great by presenting it nicely. Serve it hot, with fresh basil leaves and Parmesan cheese on top. The green basil and white cheese look amazing against the red sauce.
Pair the pasta with garlic bread for a complete meal. The bread is perfect for soaking up the sauce. Add a side salad or roasted veggies like broccoli for a fresh touch.
Present the pasta in a big bowl or wide plate. This allows the sauce and tomatoes to take center stage. It makes the dish look inviting and tasty.
Pasta Presentation Suggestions
- Serve the pasta in a large, shallow bowl or on a wide plate to showcase the creamy sauce and sun-dried tomatoes.
- Garnish the pasta with fresh basil leaves and grated Parmesan cheese for a vibrant and flavorful touch.
- Serve the pasta with warm, crusty garlic bread to soak up the flavorful sauce.
- Add a side salad or roasted vegetables to balance the richness of the pasta dish.
Serving Ideas
- Pair the Marry Me Chicken Pasta with a crisp Chardonnay or a light-bodied Pinot Noir for a perfect wine pairing.
- Serve the pasta family-style, allowing guests to customize their portions and toppings.
- Offer additional toppings, such as diced avocado, toasted pine nuts, or crumbled feta cheese, to add texture and flavor variations.
- Consider serving the pasta in individual ramekins or small cast-iron skillets for a more rustic and intimate presentation.
By using these pasta presentation and serving ideas, your Marry Me Chicken Pasta will be a hit. It will impress your guests and make them want more.
Storage and Reheating Guidelines
Learn how to keep your Marry Me Chicken Pasta fresh for longer. Discover the best ways to store leftover pasta and reheat pasta. These tips will help you enjoy every creamy, flavorful bite, even as leftovers.
To store leftovers, put the cooked pasta in an airtight container. Refrigerate it for up to 4 days. For extended storage, freeze it for up to two months. When reheating, add a bit of cream, broth, or water to keep the sauce creamy.
To reheat, warm the pasta in the microwave or on the stovetop. Stir it often to warm it evenly and avoid sauce separation. These simple steps will let you enjoy Marry Me Chicken Pasta again and again.
“Properly storing and reheating leftovers is key to enjoying this creamy, flavorful dish time and time again.”
Leftover Pasta Storage Tips
- Keep it in an airtight container in the refrigerator for up to 4 days.
- Freeze for up to 2 months for longer-term storage
Reheating Pasta Techniques
- Microwave gently, stirring occasionally, to prevent sauce separation
- Reheat on the stovetop over medium-low heat, stirring often to ensure even warming.
- Add a splash of cream, broth, or water to maintain sauce consistency
Nutritional Information and Dietary Notes
The Marry Me Chicken Pasta is very tasty, but we should think about its nutrition. One serving has about 686 calories. It has 34 grams of fat, 57 grams of carbs, and 39 grams of protein.
Caloric Breakdown
The dish’s calorie content is primarily from the heavy cream and cheese used in the sauce. A single serving is a big part of the daily calorie goal. So, it’s best to enjoy it in small amounts as part of a healthy diet.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 686 |
| Total Fat | 34g |
| Saturated Fat | 14g |
| Cholesterol | 140mg |
| Carbohydrates | 57g |
| Protein | 39g |
| Fiber | 8g |
| Sodium | 733mg |
| Potassium | 1,381mg |
Dietary Considerations
Even though the dish isn’t the healthiest, you can make it better for certain diets. If you’re avoiding gluten, simply swap in gluten-free pasta. You can also try using lighter cream or cheese to cut down on fat. This makes a version with fewer calories but still lots of taste.
Conclusion
Marry Me Chicken Pasta is a tasty and simple dish. It combines tender chicken, al dente pasta, and a creamy sun-dried tomato sauce. It’s perfect for any night or a special event, ready in just 30 minutes.
This recipe offers restaurant-quality taste with little effort. Just follow the easy steps and use the right ingredients. You’ll make a comforting meal that everyone will love.
The secret to this easy chicken pasta is its balanced flavors and creamy sauce. The sun-dried tomatoes add a rich taste that makes it stand out. It’s great for family dinners or to impress someone special.
Marry Me Chicken Pasta is also very flexible. You can customize it to suit your preferences, making it ideal for any occasion. Learning to make this dish means you’ll always have a delicious meal ready to share.
FAQ
What is Marry Me Chicken Pasta?
Marry Me Chicken Pasta is a delicious blend of pasta and chicken in a rich, creamy sauce. It’s ready in 30 minutes. You’ll need penne pasta, chicken, and a sauce made with heavy cream, Parmesan, and sun-dried tomatoes.
Where does the name “Marry Me Chicken” come from?
The name “Marry Me Chicken” suggests the dish is so good, it’ll make you want to marry the cook. The pasta version adds tender penne noodles to the mix, making it even better.
Why is Marry Me Chicken Pasta perfect for special occasions?
It’s great for date nights or anniversaries. The creamy sauce and tender chicken make it a standout dish. It’s like a restaurant meal at home.
What are the key ingredients in Marry Me Chicken Pasta?
You’ll need chicken breasts, penne pasta, and a sauce made with heavy cream, Parmesan, and sun-dried tomatoes. Don’t forget garlic, butter, olive oil, chicken broth, and seasonings like Italian seasoning and paprika.
What kitchen tools and equipment are needed to make Marry Me Chicken Pasta?
You’ll need a pot for pasta, a skillet for the chicken and sauce, and a colander for draining. A sharp knife, whisk, spoon, and thermometer are also helpful.
How do you prepare the chicken and pasta for Marry Me Chicken Pasta?
Dice the chicken into 1-inch pieces and season them with salt and pepper. Cook pasta until it’s al dente, then drain, saving ½ cup of pasta water.
How do you make the signature creamy sun-dried tomato sauce?
Start with butter and garlic, then add flour for a roux. Whisk in the broth and cream, then finish with Parmesan cheese and sun-dried tomatoes to enhance the flavor.
What tips can help achieve restaurant-quality results?
Use a thermometer to check chicken for doneness at 165°F. Adjust sauce thickness with pasta water. Fresh Parmesan cheese and avoiding overcooked pasta are key.
How should Marry Me Chicken Pasta be served and presented?
Serve hot with fresh basil and Parmesan. Add garlic bread and a side salad for a full meal.
How can Marry Me Chicken Pasta be stored and reheated?
Store any leftovers in an airtight container in the fridge for up to 4 days. Freeze for 2 months. Reheat with a bit of cream or broth to keep the sauce right.
What are the nutritional details and dietary considerations for Marry Me Chicken Pasta?
One serving has about 650 calories, with 53g carbs, 40g protein, and 31g fat. It’s rich in calcium and vitamin A. Enjoy it in moderation because of its high fat and calorie content. For a lighter option, you can use gluten-free pasta or replace the heavy cream with a lighter alternative.