As a busy parent, I’m always searching for quick, tasty meals my family loves. The Parmesan Crusted Chicken from Longhorn Steakhouse caught my eye. It’s a hit at home, with its crispy, cheesy coating that everyone adores.
Key Takeaways
- Recreate the famous Parmesan Crusted Chicken from Longhorn Steakhouse at home
- Enjoy a quick and easy recipe that delivers authentic flavor and texture
- Marinate thmarinate the chicken for maximum flavor; then, sear and bake to perfection.e chicken for maximum flavor, then sear and bake to perfection
- Create a creamy Parmesan cheese crust with a crunchy panko topping
- Customize the recipe to fit your dietary needs, including keto-friendly options
Recreating Longhorn’s Famous Parmesan Crusted Chicken
Longhorn Steakhouse is famous for its Parmesan Crusted Chicken. Now, you can make this dish at home. This recipe lets you enjoy the authentic flavor and texture of Longhorn’s version in your kitchen.
Authentic Flavor and Texture
To make the longhorn parmesan crusted chicken recipe right, marinate the chicken. This makes the meat juicy and full of flavor. The recipe also uses a special cheese blend and ranch dressing for the creamy parmesan crust.
Easy-to-Follow Recipe
Making longhorn parmesan crusted chicken at home is easy. The recipe comes with clear instructions. Whether you’re a pro or a beginner, you can make this dish easily.
Get ready to amaze your taste buds and impress your guests. Let’s explore how to make this delicious dish at home.
Ingredients for the Perfect Parmesan Crusted Chicken
To make the Longhorn Parmesan Crusted Chicken at home, you need a few key items. Start with boneless, skinless chicken breasts. Make sure they’re pounded to about 3/4 inch thick for even cooking.
Next, prepare a marinade to add great flavor. You can use 1 cup of Italian salad dressing or make your own. Mix olive oil, vinegar, garlic, herbs, and spices for a homemade marinade.
Chicken Breasts and Marinade
The chicken breasts need to marinate in Italian dressing for 2-4 hours before grilling. This step ensures the chicken is tender and flavorful. The recipe uses 4 boneless, skinless chicken breasts for the Parmesan Crusted Chicken.
Cheese Blend and Ranch Dressing
For the creamy Parmesan topping, you’ll need a mix of cheeses. Use 1 cup of shredded Provolone cheese and 1/2 cup of freshly grated Parmesan cheese, divided. The Parmesan adds a savory, nutty flavor, while the Provolone makes it creamy.
To finish the topping, mix 1/4 cup of Buttermilk Ranch dressing with 1/4 cup of grated Parmesan cheese.
With these ingredients, you’re ready to make the Longhorn Parmesan Crusted Chicken at home. The marinade, cheese blend, and ranch dressing come together for a dish that’s both flavorful and satisfying.
Step-by-Step Instructions for Longhorn Parmesan Crusted Chicken
Making Longhorn Parmesan Crusted Chicken at home is simple. Just follow these easy steps to get a dish that tastes like it came from a restaurant.
- Begin by marinating the chicken. Put the boneless, skinless chicken breasts in a bag or dish. Pour in the Italian dressing. Refrigerate for 2 hours or up to 24 hours to soak up the flavors.
- Next, heat your oven to 375°F (190°C). Get ready with the Parmesan, mozzarella, provolone cheese, panko breadcrumbs, melted butter, and parsley.
- In one bowl, mix the Parmesan, mozzarella, and provolone cheese. In another, combine the panko breadcrumbs with melted butter and garlic.
- Take the chicken out of the fridge and dry it with paper towels. Fry the chicken in a hot skillet with a little oil for 2-3 minutes on each side. This will give it a nice crust.
- Put the seared chicken on a baking sheet. Sprinkle a lot of cheese on top, then add the buttery panko breadcrumbs.
- Put the chicken in the oven for 20-25 minutes. It should be 165°F (74°C) inside and the crust golden and crispy.
- Finish with fresh parsley on top. Serve it hot and enjoy your delicious Longhorn Parmesan Crusted Chicken!
The secret to success is in the prep. Marinate the chicken, sear it, and top it with cheese and breadcrumbs. This way, you’ll get the Longhorn flavor and texture right at home.
Marinating the Chicken for Maximum Flavor
Marinating your chicken is key to getting the Longhorn Parmesan Crusted Chicken taste right. You can choose from an overnight or a 30-minute marinade. The overnight method gives deeper flavor, but the quick one works if you’re in a hurry.
Overnight Chicken Marinade
Marinating the chicken breasts overnight is best. This long soak time lets the flavors really sink in. It makes the chicken taste more intense and delicious.
Quick Chicken Marinade
For a quicker option, try a 30-minute marinade. It won’t be as flavorful as the overnight one, but it’s still tasty. It’s great when you need to make dinner fast.
Choose your marinating method wisely. Make sure the chicken is fully covered in the marinade. This ensures every bite is full of flavor, whether it’s from the overnight chicken marinade or the quick chicken marinade.
| Marinade Method | Duration | Flavor Intensity |
|---|---|---|
| Overnight | Up to 24 hours | Maximum |
| Quick | 30 minutes | Moderate |
Whichever marinating method you pick, you’ll end up with juicy, flavorful chicken. It’s ready to be coated in the Longhorn Parmesan crust. Enjoy every bite of this restaurant-quality dish at home!
Searing and Grilling Techniques
To get that Longhorn Steakhouse flavor at home, start with the right cooking methods. Heat a large skillet over medium-high heat to sear the chicken. Sear the chicken breasts for 3-4 minutes per side until they get a nice crust. This step locks in the juices and adds flavor before baking.
Or, you can grill the parmesan crusted chicken for a smoky taste. Preheat your grill to medium-high heat. Grill the chicken for 5-7 minutes per side, until it hits 165°F. Grilling adds a smoky flavor that goes well with the parmesan crust.
| Cooking Method | Time | Technique |
|---|---|---|
| Searing | 3-4 minutes per side | Heat a skillet over medium-high heat and sear the chicken until golden brown |
| Grilling | 5-7 minutes per side | Preheat grill to medium-high heat and grill the chicken until cooked through |
Choose your cooking method wisely. Keep an eye on the chicken to avoid overcooking. Aim for a crispy, golden-brown outside and a juicy inside. With practice, you’ll make parmesan crusted chicken just like Longhorn’s!
Creating the Creamy Parmesan Crust
The secret to a perfect melted, creamy parmesan crust is in the cheese blend. Mix shredded parmesan and provolone with rich ranch dressing. This creates a tasty topping that bakes beautifully on the chicken.
Cheese Melting Tips
To get your parmesan crust to melt right, follow these tips:
- Use a mix of freshly shredded parmesan and provolone for the best melt.
- Blend the cheese with creamy ranch dressing to hold it together.
- Spread the crust evenly over the chicken to avoid clumps.
- Bake at 475°F to melt the cheese quickly and get a golden crust.
- Watch the chicken closely in the last 8-10 minutes to avoid burnt cheese.
By using these tips, you’ll get a parmesan crust that’s creamy, melted, and full of flavor. Enjoy every bite of your Longhorn Parmesan Crusted Chicken.
| Ingredient | Amount |
|---|---|
| Shredded Parmesan Cheese | 1 cup |
| Shredded Provolone Cheese | 1/4 cup |
| Buttermilk Ranch Dressing | 3/4 cup |
“The key to the perfect parmesan crust is the combination of shredded parmesan and provolone cheeses mixed with a creamy ranch dressing. This creates a rich, flavorful topping that melts beautifully on top of the chicken.”
Topping with Buttery Panko Crumbs
After smothering the chicken in a creamy Parmesan cheese mixture, it’s time for a crunchy topping. A buttery panko breadcrumb topping adds a delicious texture and flavor. This makes the panko crumbs for parmesan crusted chicken taste like it’s from a restaurant.
To make the perfect buttery panko topping, start by melting butter in a skillet. Once melted and foamy, add the panko breadcrumbs. Toss them until they’re evenly coated. Then, toast the panko until they’re golden brown and crispy panko crust.
Just spoon the buttery panko crumbs over the Parmesan-crusted chicken. Make sure to cover the whole surface. The panko creates a crunchy, golden-brown topping that goes well with the creamy, cheesy base. This mix of flavors and textures is amazing, and your guests will love it.
The secret to the best panko crumbs for parmesan crusted chicken is toasting the panko in butter until crispy and golden. This step makes the dish even better. You’ll get a mouthwatering, restaurant-quality meal.
Longhorn Parmesan Crusted Chicken Variations
The classic Parmesan crusted chicken from Longhorn Steakhouse is a treat. But, those on a keto or low-carb diet can still enjoy it. Just swap the traditional breadcrumbs for keto-friendly ones that keep the crunch and cheesy taste.
Keto-Friendly Options
For a keto version of Longhorn’s Parmesan crusted chicken, try these:
- Almond flour: Grind almonds finely to make a low-carb breading that feels like breadcrumbs.
- Crushed nuts: Use a food processor to make raw pecans, walnuts, or almonds into a coarse, crispy coating.
- Keto breadcrumbs: Find low-carb breadcrumb alternatives made from pork rinds or almond flour.
These options let you enjoy the Parmesan crust without the carbs. It’s a guilt-free treat.
Whether you’re on a low-carb diet or just want a healthier version, these variations will hit the spot. They’ll satisfy your cravings and leave you feeling good.
Instructions
Preparing the Longhorn Parmesan Crusted Chicken is a fun journey that ends with a delicious dish. Follow these steps for a perfect instructions for longhorn parmesan crusted chicken and step by step longhorn parmesan crusted chicken recipe.
- Marinate the chicken breasts in olive oil, ranch dressing, Worcestershire sauce, lemon juice, minced garlic, and black pepper. Let it soak for at least 30 minutes or overnight for the best taste.
- Heat vegetable oil in a large skillet over medium-high heat. Cook the marinated chicken breasts for about 6 minutes on each side, until they’re golden brown.
- In a bowl, mix shredded Parmesan and Provolone cheeses with ranch dressing until smooth and creamy.
- Spread the cheesy mix over the seared chicken breasts, making sure each piece is fully covered.
- In another bowl, mix Panko breadcrumbs with melted butter and garlic powder. Sprinkle this topping over the cheese-covered chicken.
- Put the chicken on a baking sheet and broil at 450°F for 4-5 minutes. This will make the breadcrumbs golden and the cheese bubbly.
Serve your Longhorn Parmesan Crusted Chicken hot. Enjoy the mix of savory, cheesy, and crispy flavors in every bite. This recipe will impress your family and friends, bringing the Longhorn Steakhouse experience right to your table.
| Ingredient | Amount |
|---|---|
| Olive oil | ¼ cup |
| Ranch dressing | ⅓ cup |
| Worcestershire sauce | 3 tablespoons |
| Lemon juice | 2 tablespoons |
| Garlic, minced | 1 tablespoon |
| Ground black pepper | ¾ tablespoon |
| Chicken breasts | 4 |
| Salt | as needed |
| Vegetable oil | 2 tablespoons |
| Parmesan cheese | 1 cup |
| Provolone cheese | 1 cup |
| Panko breadcrumbs | 1 cup |
| Unsalted butter, melted | ⅓ cup |
| Garlic powder | 2 teaspoons |
| Salt | ¼ teaspoon |
“The Longhorn Parmesan Crusted Chicken is a true delight, with its perfect balance of savory flavors and crispy texture. This recipe truly captures the essence of the Longhorn Steakhouse experience.”
Nutrition
Enjoy the Longhorn Parmesan Crusted Chicken without feeling guilty! It’s not only tasty but also packed with nutrients. This dish balances macronutrients for your health.
Each serving of Longhorn Parmesan Crusted Chicken is full of good stuff. It has:
- Calories: 555 kcal
- Protein: 33 g
- Carbohydrates: 10 g
- Fat: 45 g
- Cholesterol: 114 mg
- Sodium: 1041 mg
- Sugar: 2 g
The chicken breasts in this recipe are a great protein source. They give you about 26 grams per 3.5-ounce serving. This helps with muscle growth and repair.
The dish is flavorful thanks to olive oil, Parmesan cheese, and garlic. Parmesan cheese adds calcium, and garlic has health benefits. This makes the dish more nutritious.
Compared to regular Chicken Parmesan, Longhorn’s version is special. It has creamy ranch dressing and Italian cheeses for a rich taste. Panko breadcrumbs make the crust light and crispy.
If you want a comforting meal or a healthier fried chicken option, try Longhorn Parmesan Crusted Chicken. It’s tasty and good for you.
Conclusion
The Longhorn Parmesan Crusted Chicken is a tasty dish you can make at home. It has a crispy, cheesy, and flavorful topping. This recipe is sure to become a favorite in your family.
It’s perfect if you love savory garlic and Parmesan flavors or juicy chicken. By following the steps, you can make it just like Longhorn Steakhouse. Enjoy this dish with your loved ones and taste the authentic flavors of your favorite steakhouse.
This recipe is also very flexible. You can use gluten-free breadcrumbs for a gluten-free version. With its 5-star rating and great reviews, it’s a must-try for chicken lovers. It’s a great way to make your home-cooked meals even better.
Longhorn Parmesan Crusted Chicken Recipe
Ingredients
- ¼ cup Olive oil
- ⅓ cups Ranch dressing
- 3 teaspoon Worcestershire sauce
- 2 teaspoon Lemon juice
- 1 teaspoon Garlic
- ¾ teaspoon Ground black pepper
- 4 Chicken breast
- Salt as needed
- 2 teaspoon Vegetable oil
- 1 cup Parmesan cheese
- 1 cup Provolone cheese
- 1 cup Panko breadcrumbs
- ⅓ cup Unsalted butter melted
- 2 teaspoon Garlic powder
- ¼ teaspoon Salt
Instructions
- Marinate the chicken breasts in olive oil, ranch dressing, Worcestershire sauce, lemon juice, minced garlic, and black pepper. Let it soak for at least 30 minutes or overnight for the best taste.
- Heat vegetable oil in a large skillet over medium-high heat. Cook the marinated chicken breasts for about 6 minutes on each side, until they’re golden brown.
- In a bowl, mix shredded Parmesan and Provolone cheeses with ranch dressing until smooth and creamy.
- Spread the cheesy mix over the seared chicken breasts, making sure each piece is fully covered.
- In another bowl, mix Panko breadcrumbs with melted butter and garlic powder. Sprinkle this topping over the cheese-covered chicken.
- Put the chicken on a baking sheet and broil at 450°F for 4-5 minutes. This will make the breadcrumbs golden and the cheese bubbly.