In October 2022, French baker Stéphane Louvard created a sensation – the crookie. These treats mix flaky croissants with gooey chocolate chip cookies. They’ve inspired many and delighted people everywhere.
If you want to make these viral treats at home, you’re in the right spot. Get ready to bake ooey-gooey crookies. Your family and friends will love them.
A close-up view of a plate filled with freshly baked crookies, showcasing their ooey-gooey texture, with melted chocolate chips oozing out, and a sprinkle of sea salt on top, set against a rustic wooden background. The crookies are slightly curved and have a golden-brown crust, with a gooey center that is visibly soft and inviting. A gentle, natural light bathes the scene, accentuating the dessert’s warm tones and creating an inviting, cozy ambiance.
Key Takeaways
- Crookies are a delectable fusion of croissants and chocolate chip cookies, offering a unique texture and flavor experience.
- The crookie recipe was created in October 2022 by French baker Stéphane Louvard.
- Crookies have gained global popularity, with thousands of daily sales at the bakery where they were invented.
- This recipe guide will walk you through the process of making irresistible ooey-gooey crookies at home.
- Crookies involve stuffing mini croissants with homemade or store-bought cookie dough, then baking until golden brown.
The History and Rise of the Viral Crookie Sensation
In the world of baking, the crookie has made a big splash. It’s a mix of a croissant and a cookie. This pastry has become a hit, thanks to social media.
The French Baker Behind the Creation
Stéphane Louvard, a French baker, created the crookie in October 2022. He made it at his bakery, Boulangerie Louvard, in Paris. His son Nicolas inspired him to mix a croissant’s flaky texture with a cookie’s gooey center.
How Social Media Made Crookies Famous
At first, the crookie was just for locals in Paris. However, it gained attention when a TikTok user, @leguideultime, posted a video about it. The video went viral, starting a global craze for crookies.
From Local Bakery to Global Phenomenon
The crookie’s success is amazing. Louvard’s bakery is now famous worldwide, selling thousands of crookies every day. People all over are making their own versions, making the crookie a true sensation.
A cozy kitchen filled with warm, golden light, featuring a rustic wooden table adorned with flour, cookie dough, and ingredients for baking. In the background, an oven with cookies rising, and a vibrant array of colorful sprinkles and chocolate chips scattered around. A mixing bowl overflowing with ooey-gooey dough and kitchen utensils like spatulas and measuring cups arranged artfully. The atmosphere is inviting and homey, evoking the joy of baking.
Essential Ingredients for Perfect Crookies
Making crookies at home needs the right ingredients. The secret to their oozing deliciousness and texture is in the mix. Let’s explore the must-haves for a batch of irresistible crookies.
Start with mini or standard croissants. You’ll also need unsalted butter, granulated sugar, dark brown sugar, a fresh egg, and pure vanilla extract. These add richness and flavor to your dough.
For the base, combine all-purpose flour, kosher salt, baking powder, and baking soda. These ingredients work together to achieve the ideal texture and lift. Mini chocolate chips are the highlight, adding gooey, melty goodness.
For an extra touch, add chopped walnuts to the crumble topping. You can also drizzle melted chocolate and sprinkle flaky sea salt or confectioners’ sugar on top.
Quality ingredients are crucial for the best oozing deliciousness and mouthwatering confections. With the right mix, your homemade crookies will be a hit with your family.
An overhead shot of a rustic wooden countertop scattered with essential ingredients for making crookies, including a bowl of all-purpose flour, a jar of granulated sugar, a stick of softened butter, an egg cracked open with its yolk visible, chocolate chips spilling from a measuring cup, and a pinch of salt in a small dish. Surrounding these ingredients are baking tools like a whisk, measuring spoons, and an oven mitt. The scene is warm and inviting, with natural light highlighting the textures and colors of the ingredients.
Kitchen Tools and Equipment Needed
To make the perfect baking sensations like the viral indulgent desserts called crookies, you need some key kitchen tools. From the basics to extra goodies, we’ll cover what you need to make these gooey treats at home.
Basic Baking Essentials
- Baking sheets or trays
- Parchment paper
- Stand mixer with paddle attachment
- Measuring cups and spoons
- Spoon for spreading dough
Optional Tools for Enhancement
While you must have the basic tools, some extra items can make your crookie-making even better:
- Double boiler or microwave for melting chocolate
- Pastry brush for egg wash
- Wire rack for cooling
- Air fryer for an alternative baking method (6-8 minutes at 320°F)
With these tools, you’ll be set to make delicious baking sensations and indulgent desserts in your kitchen. Your crookie-making skills are sure to impress both friends and family!
Preparing Your Croissants for Stuffing
Get ready to make the ooey-gooey viral crookies at home! First, prepare your croissants for the cookie dough filling. Gather store-bought mini croissants or full-sized ones, based on your choice.
Whether you choose mini or full-sized croissants, the prep is the same. Slice each croissant lengthwise, keeping one side attached. This makes a pocket for the cookie dough. It ensures your gooey cookies are shaped right.
Once your croissants are ready, preheat the oven to 375°F. For an air fryer, adjust the temperature to 350°F. Line a baking sheet with parchment paper. Now, your croissants are ready, and the oven is set. You’re almost there to enjoy those tasty ooey-gooey viral crookies.
| Ingredient | Quantity |
|---|---|
| Store-bought Mini Croissants | 12 |
| Break and Bake Cookie Dough | 16 oz package (24 count) |
Making the Perfect Ooey-Gooey Viral Crookies
Crookies, a mix of croissants and chocolate chip cookies, are all the rage. Making them at home is simpler than you think. With a few ingredients and the right steps, you can make bakery-quality crookies at home.
Cookie Dough Preparation Tips
Begin by making the cookie dough. In a big bowl, mix softened butter and sugars until fluffy. Add the egg and vanilla, then mix well. Next, add flour, baking soda, and salt. Finish by adding mini chocolate chips for that gooey texture.
Stuffing and Assembly Techniques
Heat your oven to 375°F (190°C). Cut each croissant in half lengthwise but not all the way. Place 2 tablespoons of cookie dough in the center. Add more dough on top to hold the crumble.
Baking Temperature and Timing
Put the stuffed croissants on a baking sheet with parchment paper. Bake for 20 to 22 minutes, until golden and soft. For air fryer, cook at 350°F (175°C) for 3 minutes. Let them cool a bit before serving, as the filling needs time to set.
By following these steps, you can make crookies at home. The mix of croissant, cookie dough, and chocolate is irresistible. Try different toppings to make your crookies special.
Creating the Signature Crookie Crumble Topping
The crookie craze is sweeping the nation, and its signature crumble topping is key. Made from cookie dough, flour, and optional walnuts, it adds texture and flavor. This topping makes the crookie even more irresistible.
To make the perfect crumble, mix 1/2 cup of cookie dough with 1/4 cup of flour. Adding chopped walnuts boosts the crunch. The mix of buttery cookie dough, nutty walnuts, and flour results in a golden, crispy topping.
After filling croissants with cookie dough, press the crumble on top. As they bake, the topping becomes a crunchy crown. This contrasts beautifully with the soft, gooey center. The result is a treat that will make your taste buds happy.
Whether you’re a cookie expert or new to the craze, trying the crookie crumble topping is essential. It takes your homemade crookies to a new level of flavor and texture. Get ready to bake a batch of these treats that will be the talk of the town!
Professional Tips for Texture and Flavor Enhancement
Make your confections and desserts even better with these expert tips. Learn how to get the perfect crookie texture and flavor. Try drizzling rich chocolate or adding fun toppings to make your homemade crookies irresistible.
Chocolate Drizzling Techniques
Drizzle your crookies with a rich chocolate topping to elevate them. Melt 1/4 cup of chocolate chips with a bit of vegetable oil until it’s smooth and shiny. Use a fork or a piping bag to create beautiful chocolate ribbons over your crookies.
The gooey inside and the chocolatey outside will make everyone want more.
Adding Optional Toppings
- For a burst of flavor, sprinkle your crookies with a pinch of flaky sea salt to balance the sweetness.
- Dust the tops with a light coating of confectioners’ sugar for a beautiful, snow-like finish.
- Try different cookie dough flavors, like peanut butter or oatmeal raisin, for unique and delightful variations.
Take your crookie experience to the next level by serving them with a scoop of creamy ice cream or a dollop of whipped cream. The warm, gooey crookies and cool, indulgent toppings will amaze your guests.
Storage and Reheating Guidelines
Enjoying the perfect ooey-gooey viral crookies is a baking sensation. But the fun doesn’t have to end after the first batch. With proper storage and reheating techniques, you can savor these delectable treats for days to come.
For short-term storage, crookies are best kept in an airtight container at room temperature for up to 2-3 days. To restore their crisp exterior and gooey interior, simply place them in an air fryer at 350°F for 1-2 minutes or microwave for 10-15 seconds before indulging.
Looking to extend the life of your crookies? Freeze the unbaked, stuffed croissants for up to 3 months. When ready to bake, simply place the frozen crookies in the oven, adding a few extra minutes to the baking time to achieve the same irresistible texture and flavor.
No matter how you choose to store or reheat your ooey-gooey viral crookies, the key is to maintain their signature crispy outside and gooey inside. This makes them a true baking sensation. With these easy guidelines, you can enjoy these crowd-pleasing treats for days on end.
| Storage Method | Maximum Duration | Reheating Instructions |
|---|---|---|
| Airtight Container (Room Temperature) | 2-3 Days | Air Fryer: 350°F for 1-2 minutes Microwave: 10-15 seconds |
| Frozen (Unbaked, Stuffed Croissants) | Up to 3 Months | Bake from Frozen: Add a few extra minutes to baking time |
Conclusion
Crookies are a mix of classic pastries and cookies, making them a special treat. They’ve become famous on TikTok, loved by food lovers everywhere. Now, you can make these tasty treats at home, impressing everyone with your baking.
Try different flavors and toppings to make your crookies unique. You can add chocolate drizzle or Biscoff cookie crumble. The crookie is a favorite in the food world, always exciting new tastes and inspiring bakers.
So, heat up your oven and start baking. Bake a batch of crookies guaranteed to delight everyone! Let your creativity show in every delicious bite.
FAQ
What are crookies?
Crookies mix croissants with chocolate chip cookies. They have flaky pastry and gooey cookie dough. Baker Stéphane Louvard created them in October 2022.
How did crookies become a global sensation?
They started as a local treat in Stéphane Louvard’s French bakery. A viral TikTok video by @leguideultime made them famous worldwide. Now, people everywhere make them.
What are the key ingredients for making crookies?
You need mini croissants, unsalted butter, and sugars. Don’t forget an egg, vanilla extract, flour, salt, baking powder, baking soda, and a generous handful of chocolate chips. You can add walnuts, oil for chocolate drizzle, sea salt, and confectioners’ sugar too.
What equipment is needed to make crookies at home?
You’ll need baking sheets, parchment paper, and a stand mixer. Also, measuring cups, spoons, and a spoon for spreading dough. You might also use a double boiler, microwave, pastry brush, wire rack, and an air fryer.
How do you prepare the croissants for stuffing?
Use store-bought mini or standard croissants. Slice them lengthwise, leaving one side attached. This makes a pocket for the dough. Adjust the dough amount for full-sized croissants.
How do you make the crookie dough and assemble the crookies?
Beat the butter and sugars until creamy, then mix in the egg and vanilla extract. Mix in dry ingredients and chocolate chips. Stuff each croissant with 2 tablespoons of dough. Add more dough on top for the crumble. Bake at 375°F for 20-22 minutes or cook at 350°F for 3 minutes in an air fryer.
How do you make the crookie crumble topping?
Mix 1/2 cup of cookie dough with 1/4 cup flour and optional walnuts. Press this mixture onto the top of each croissant before baking.
What are some tips for enhancing the texture and flavor of crookies?
Drizzle melted chocolate chips with oil over baked crookies. Sprinkle with sea salt or confectioners’ sugar for extra flavor. Experiment with various cookie dough flavors, such as peanut butter or oatmeal raisin.
How do you store and reheat leftover crookies?
Keep them in an airtight container at room temperature for up to 2-3 days. Reheat in an air fryer at 350°F for 1-2 minutes or microwave for 10-15 seconds. Freeze unbaked croissants for longer storage and bake from frozen, adding extra time.
Ooey-Gooey Viral Crookies
Ingredients
- For the Dough:
- 1 package of pre-made croissant dough or homemade if desired
- For the Cookie Filling:
- 1 cup all-purpose flour
- ½ cup unsalted butter softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup chocolate chips
- Optional Toppings:
- Powdered sugar for dusting
- Melted chocolate drizzle
Instructions
- Prepare the Dough: Roll out the croissant dough and separate it into triangles or rectangles, depending on the design.
- Make the Cookie Dough: In a mixing bowl, cream the butter, brown sugar, and granulated sugar. Add the egg and vanilla extract, mixing until smooth. Stir in the flour, baking soda, salt, and chocolate chips to form a soft dough.
- Fill the Croissants: Place a small scoop of cookie dough onto each piece of croissant dough. Fold the dough over the cookie dough and seal the edges.
- Bake: Preheat the oven to 375°F (190°C). Arrange the filled dough pieces on a lined baking sheet and bake for 20-25 minutes, or until golden brown.
- Cool and Decorate: Allow the crookies to cool slightly before dusting with powdered sugar or drizzling with melted chocolate.
Notes
- For a richer flavor, use dark chocolate chips or a mix of milk and white chocolate.
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Reheat crookies in the oven for a crispier texture.
- Experiment with different fillings like Nutella or caramel for a unique twist!