How to Make Perfect Fried Ravioli at Home

Did you know that most American households serve appetizers at 87% of their gatherings? Fried ravioli is a favorite Italian appetizer. It turns simple pasta into a crispy, tasty treat.

Imagine a dish that’s ready in just 20 minutes and gets great reviews. This ravioli recipe is more than a snack. It’s a culinary delight that makes any party or game day special.

Fried ravioli is a mix of crispy outside and savory inside. It’s perfect for those who enjoy bold flavors and textures. It’s a hit at any family gathering or casual event, making it the highlight of your menu.

Key Takeaways

• Quick and easy to prepare in just 20 minutes
• Perfect for various social gatherings
• Versatile Italian appetizer that pleases all palates
• Low-calorie option with only 220 kcal per serving
• Crispy texture that makes it irresistible

What Makes Fried Ravioli the Ultimate Party Food

Crisp, golden-brown fried ravioli, freshly plucked from the oil, glistening with a delicate, crunchy shell. Inside, a decadent cheese filling oozes temptingly. A scattering of crisp, freshly fried ravioli morsels are arranged on a rustic wooden serving board, accompanied by a vibrant marinara dipping sauce, its rich tomato hues contrasting beautifully. Soft, diffused lighting illuminates the scene, casting a warm, inviting glow. The composition is artfully arranged, highlighting the appetizing textures and flavors of this perfect party snack.

Toasted ravioli has become a game-changing party food. It turns an ordinary appetizer into an extraordinary crowd-pleaser. These crispy ravioli are more than just a snack – they’re a culinary experience that brings people together.

Why do breaded ravioli stand out as the perfect party food? Let’s break down their irresistible qualities:

• Finger-friendly design makes them easy to eat while mingling
• Satisfying crunch that provides a delightful texture experience
• Quick preparation time of approximately 20 minutes
• Versatile enough to suit different dietary preferences

The nutrition profile of toasted ravioli makes them a surprisingly balanced option. A typical serving contains:

Their adaptability truly sets crispy ravioli apart. You can customize them with different fillings, from classic cheese to adventurous meat or vegetable options. Whether you’re hosting a game day gathering or an elegant cocktail party, these breaded ravioli will elevate your menu and impress your guests.

The History of St. Louis-Style Toasted Ravioli

St. Louis is famous for its toasted ravioli, a dish loved by many. It started as a traditional pasta dish but became a crispy, iconic treat. This dish is a big part of St. Louis cuisine.

A vintage-inspired scene of the iconic St. Louis-style toasted ravioli, illuminated by warm, golden lighting and set against a backdrop of exposed brick walls and wooden beams. In the foreground, a plate of freshly fried ravioli, golden-brown and dusted with a light coating of parmesan, sits atop a weathered, wooden table. Surrounding the plate, a scattered array of fresh herbs, lemon wedges, and a small bowl of marinara sauce, creating a rustic, homey atmosphere. In the middle ground, a few patrons can be seen enjoying the savory appetizer at a small bistro-style table, their lively conversation and laughter adding to the convivial mood. The background features the iconic arched windows and exposed brickwork that are hallmarks of St. Louis architecture, hinting at the rich history and tradition behind this beloved local dish.

The story of toasted ravioli is a tasty mystery. It’s said to have been created by accident in the 1950s. A cook dropped ravioli into a fryer, and it became a hit. People call it “T-ravs,” showing its special place in St. Louis.

Origins in Italian-American Cuisine

Many St. Louis restaurants claim to have made toasted ravioli:

• Mama’s on the Hill advertised it as early as 1943
• Charlie Gitto’s (opened in 1947) says they invented it
• Lombardo’s claims to have served it since the 1930s

Evolution into a Modern Appetizer

The deep-fried ravioli is inspired by calcionetti, a holiday treat from Italy. Today, places like Katie’s Pizza and Pasta Osteria keep it fresh. They add new twists, like artichokes and basil-pine nut pesto.

Cultural Impact and Popularity

Toasted ravioli is loved everywhere, not just in St. Louis. It’s a favorite in the U.S., thanks to its unique taste. Its journey from a local dish to a national favorite shows St. Louis’s culinary creativity.

Essential Ingredients for Perfect Fried Ravioli

To make delicious fried ravioli, you need the right ingredients. For a cheese ravioli recipe, focus on a few key items. These will turn your ravioli into a tasty appetizer that everyone will love.

• Ravioli Base: Pick high-quality refrigerated ravioli, like Rana or Buitoni. Cheese ravioli is best for a classic taste.
• Breading Ingredients:
  • 2 large eggs
  • 1 cup Italian-style panko breadcrumbs
  • 5 tablespoons Parmigiano-Reggiano cheese
  • 4 tablespoons Pecorino Romano cheese
• Cooking Essentials:
  • 3 tablespoons olive oil for frying
  • Marinara sauce for dipping

When making your ravioli, focus on the breading mix. The two cheeses add flavor and make the outside crispy. Tip: Use fresh breadcrumbs for the best crunch.

Give your ravioli an egg wash before breading. This makes the breadcrumbs stick well, leading to a golden finish. Heat your oil to about 1 inch deep in your skillet. Keep the temperature steady for even cooking.

Perfect fried ravioli comes down to the details. With these ingredients and a bit of patience, you’ll wow your guests with this appetizer.

Choosing the Right Type of Ravioli

Choosing the perfect ravioli is key for tasty fried appetizers. Your cheese ravioli choice can make or break your dish. So, let’s look at the best options.

When making fried ravioli, consider a few things. The type of ravioli affects the taste and texture of your dish.

Fresh vs. Frozen Ravioli

Fresh ravioli is usually better for frying. Homemade or store-bought fresh cheese ravioli has a better texture and taste. Frozen ravioli can work too, but you need to:

• Completely thaw frozen ravioli before breading
• Pat ravioli dry to ensure crispy coating
• Check for moisture that might affect frying

Best Filling Combinations

The right filling makes your ravioli recipe stand out. Classic choices include:

1. Traditional cheese blend
2. Ricotta and spinach
3. Meat-based fillings
4. Mushroom and herb combinations

Recommended Varieties

For the best results, pick ravioli brands known for quality. Look for fillings that can handle frying well.

Pro tip: Always choose cheese ravioli with a firm seal. This prevents filling leakage during cooking. Your guests will notice the care you put into your appetizers.

The Perfect Breading Technique

To make the perfect breaded ravioli, you need a good plan. It’s all about getting that crispy, golden-brown outside. The secret is in the breading technique, which turns simple pasta into a hit appetizer.

Set up your breading station like an assembly line. You’ll need three main parts:

• Shallow bowl with egg wash
• Bowl of seasoned breadcrumbs
• Clean plate for finished breaded ravioli

Here’s how to get it right:

1. Pat the ravioli dry to help the breading stick
2. Make a seasoned breadcrumb mix with parmesan and herbs
3. Dip each ravioli in egg wash
4. Coat well with seasoned breadcrumbs
5. Shake off any extra breadcrumbs

For extra crunch, chefs suggest using panko breadcrumbs. The trick is to coat each ravioli evenly and cook them without crowding.

Pro tip: Let the breaded ravioli rest for a few minutes before frying. This helps the coating set, making it crispy and perfect for your guests.

Fried Ravioli: Step-by-Step Cooking Process

Learning to make deep fried pasta is all about precision and skill. To get your fried ravioli just right, you need to prepare well and pay attention to every detail. Start by getting the right ingredients and knowing the key steps to frying.

Oil Temperature Control

It’s vital to keep the oil at the right temperature for crispy fried ravioli. You should heat it to exactly 350°F. A good kitchen thermometer helps you get it just right. If the temperature changes, your ravioli might end up soggy or burnt.

• Heat oil to 350°F
• Use a deep-fry thermometer for precision
• Avoid overcrowding the pan

Frying Time and Technique

Timing is key when frying pasta. Each ravioli should fry for about 1 minute on each side. Fry in small batches to keep the oil temperature steady and prevent overcrowding.

Golden Brown Perfection Tips

To get that perfect golden-brown look, follow some expert tips. Coat your ravioli well in seasoned breadcrumbs before frying. Then, drain off any extra oil on paper towels to keep it crispy. Sprinkle with grated parmesan right after frying for extra taste.

• Ensure even breadcrumb coating
• Drain on paper towels
• Serve immediately for maximum crispiness

Pro tip: Let your fried ravioli rest for a minute after frying. This helps the crispy outside set perfectly. It makes a big difference in both taste and texture.

Sauce Pairings and Garnishes

Choosing the right sauce can make your crispy Italian appetizer truly stand out. While marinara sauce is a favorite, there are many other options to explore.

Here are some tasty sauce pairings for your fried ravioli:

• Classic Marinara – A timeless choice that everyone loves
• Creamy Alfredo – Perfect for those who enjoy rich flavors
• Spicy Arrabbiata – Great for adding a spicy kick
• Herb-infused Pesto – Offers a fresh and lively taste
• Garlic Aioli – Provides a smooth and tangy contrast

Want to add something extra to your dish? Try these garnish ideas:

• Fresh grated Parmesan cheese
• Chopped fresh basil leaves
• Drizzle of balsamic glaze
• Finely chopped parsley
• Red pepper flakes for a spicy touch

For a fun twist, serve the sauces in small bowls next to the ravioli. This lets everyone mix and match flavors to their liking.

Alternative Cooking Methods

Not everyone likes deep frying their toasted ravioli. Luckily, you have many tasty ways to make crispy ravioli. These methods are easy and good for your health.

Air Fryer Magic

Air fryers are great for making crispy ravioli with little oil. Here’s how to do it:

• Preheat your air fryer to 390°F for 5 minutes
• Arrange ravioli in a single layer without overcrowding
• Cook for 8-10 minutes, flipping halfway through
• Spray lightly with cooking oil for extra crispiness

Oven-Baked Perfection

Baking is another excellent way to make toasted ravioli. Here’s what to do:

1. Preheat oven to 425°F
2. Line a baking sheet with parchment paper
3. Arrange breaded ravioli in a single layer
4. Bake for 15-20 minutes until golden brown
5. Pro tip: Flip ravioli halfway for even crispiness

Both methods make deliciously crispy ravioli with less oil and cleanup. Pick the method that fits your kitchen and diet best.

Make-Ahead and Storage Tips

Planning ahead can make your fried ravioli experience smooth and stress-free. When preparing this delicious ravioli recipe, you have several make-ahead options. These can save you time during party preparation.

For optimal freshness, follow these storage guidelines for your fried ravioli:

• Refrigeration: Store uncooked breaded ravioli in the refrigerator for up to 4 hours before frying
• Freezing: Prepare uncooked breaded ravioli and freeze for up to 1 month
• Cooked ravioli can be stored in an airtight container in the refrigerator for up to 4 days

Reheating techniques are crucial for maintaining the crispy texture of your fried ravioli. Avoid microwaving, as this will make the coating soggy. Instead, use these methods:

1. Air fryer: Reheat at 350°F for 3-5 minutes, flipping halfway
2. Oven: Warm at 375°F for 10-15 minutes, turning once

Pro tip for your ravioli recipe: When freezing, place parchment paper between layers to prevent sticking. Thaw frozen ravioli in the refrigerator before cooking. This ensures even heating and maintains the perfect crispy exterior.

Remember, food safety is key. Always ensure your fried ravioli reaches an internal temperature of 165°F when reheating. Consume within the recommended storage timeframe for the best taste and texture.

Serving Suggestions for Large Gatherings

Are you planning to serve toasted ravioli at your next big event? It’s a crowd-pleaser that’s easy to make in large quantities. It’s great for game days, family reunions, or casual parties.

Here are some tips for serving toasted ravioli to a big crowd:

• Make multiple batches ahead of time to keep food coming
• Use warming trays to keep the food warm
• Set up attractive presentation stations
• Offer different dipping sauces for variety

Scaling your recipe is easy. Most ravioli recipes serve 6-10 people. For bigger events, just multiply the recipe. Here’s a guide:

1. 2-3 batches for 15-20 guests
2. 4-5 batches for 30-40 attendees
3. 6-7 batches for 50+ people

Pro tip: Serve fried ravioli right away to keep them crispy. Use chafing dishes or heated platters to keep them golden-brown.

Quick storage note: Fried ravioli can be refrigerated for up to 2 days. They’re a great make-ahead option for parties.

Conclusion

Fried ravioli has become a hit all over the country, starting in St. Louis. It’s known for its crispy outside and tasty inside. This dish is perfect for anyone wanting to make their appetizers stand out.

With fried ravioli, you can try out many different fillings and sauces. You can go for the classic cheese or try something new like meat. It’s easy to make and always a hit with guests.

Don’t stop here with fried ravioli. Try new fillings, breading, and sauces. Each time you make it, you get better and create special moments. It’s a great way to celebrate Italian-American food.

Want to be a pro at making fried ravioli? Start trying new things, share your food with others, and enjoy the tasty results. It’s a fun journey in the kitchen.

FAQ

What is St. Louis-style toasted ravioli?

St. Louis-style toasted ravioli is a tasty appetizer. It’s ravioli breaded and fried until golden. It’s served with marinara sauce for dipping.

This dish is a unique twist on traditional Italian ravioli. It’s a favorite in St. Louis, Missouri, and loved across the United States.

Can I use frozen ravioli for this recipe?

Yes, frozen ravioli works great for fried ravioli. Just thaw and pat dry before breading. Cheese-filled ravioli are especially good, but meat-filled ones are tasty too.

What are the best dipping sauces for fried ravioli?

Marinara sauce is the classic choice. But you can also try alfredo sauce, pesto, spicy aioli, or balsamic reduction. Pick a sauce that matches your ravioli’s flavor.

Can I make fried ravioli ahead of time?

You can bread the ravioli ahead and freeze them. Freeze on a baking sheet, then bag them. Fry them straight from frozen, adding a few extra minutes.

Are there healthier alternatives to deep-frying?

Yes, you can air fry or bake the ravioli. Air fryers make them crispy with little oil. Baking works too, with a light coating and high heat.

How do I keep fried ravioli crispy when serving at a party?

Keep them crispy by warming them in a 200°F oven on a wire rack. Don’t stack them. Serve in small batches to keep them hot and crispy.

What type of breadcrumbs work best?

Panko breadcrumbs are the best for a crispy coating. You can also add Parmesan cheese or Italian seasoning for extra flavor.

Can I make vegetarian fried ravioli?

Absolutely! Use cheese or vegetable-filled ravioli. Make sure your breading and sauces are vegetarian-friendly. Spinach and ricotta ravioli are a great choice.

How to Make Perfect Fried Ravioli at Home

Crispy on the outside, cheesy on the inside fried ravioli is the perfect appetizer for parties, game nights, or an indulgent snack! These golden, crunchy bites are coated in seasoned breadcrumbs and fried to perfection, then served with warm marinara sauce for dipping.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Appetizer

Cuisine Italian

Servings 6

Calories 320 kcal

Equipment

• As an Amazon Associate, I Earn From Qualifying Purchases
• Deep Fryer – Ensures even frying and temperature control. 🔗 Affiliate suggestion: A compact deep fryer like the T-fal Deep Fryer or Cuisinart Deep Fryer.
• Air Fryer (Optional) – A healthier alternative for crispy ravioli. 🔗 Affiliate suggestion: Ninja Air Fryer or COSORI Air Fryer.

Ingredients

  

1x2x3x

• 1 9-12 oz package cheese or meat-filled ravioli (fresh or refrigerated)
• 1 cup Italian-style breadcrumbs
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• 2 large eggs
• 2 tablespoons milk
• ½ cup all-purpose flour
• Vegetable oil for frying
• For Serving:
• Marinara sauce for dipping
• Grated Parmesan & chopped parsley for garnish

Instructions

 

• Step 1: Prep the Breading Stations
• In one shallow bowl, add flour.
• In a second bowl, whisk together eggs and milk.
• In a third bowl, mix breadcrumbs, Parmesan, garlic powder, onion powder, oregano, and basil.
• Step 2: Coat the Ravioli
• Dip each ravioli into the flour, then into the egg mixture, and finally coat with the breadcrumb mixture, pressing gently to adhere.
• Step 3: Fry Until Golden
• Heat about 2 inches of vegetable oil in a deep skillet or pot over 350°F (175°C).
• Fry ravioli in batches for 1-2 minutes per side, until golden brown and crispy.
• Remove and drain on a paper towel-lined plate.
• Step 4: Serve And Enjoy!
• Sprinkle with extra Parmesan and parsley, then serve warm with marinara sauce for dipping!

Notes

• Air Fryer Option? Spray coated ravioli with oil and air fry at 375°F for 8-10 minutes, flipping halfway.
• Oven-Baked Version? Bake at 400°F for 15-18 minutes, turning once.
• Want it extra crispy? Double coat the ravioli in egg and breadcrumbs.

Nutrition

Calories: 320kcalCarbohydrates: 35gProtein: 10gFat: 15g

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