As I enter the kitchen, the smell of garlic, herbs, and chicken fills the air. It reminds me of Longhorn Steakhouse. This restaurant is loved for its Parmesan Chicken, a mix of crispy breading and juicy chicken. With over 500 locations, Longhorn Steakhouse is a favorite place for many.
In this guide, we’ll learn how to make Longhorn Steakhouse Parmesan Chicken at home. We’ll cover the marinade and the Parmesan crust. This will help you bring Longhorn’s flavors to your kitchen. Let’s start our journey to make this famous dish.
A plate of crispy, golden-breaded Parmesan chicken topped with melted cheese and herbs, served alongside creamy mashed potatoes and seasonal vegetables, garnished with a sprig of parsley, in a rustic setting reminiscent of Longhorn Steakhouse.
Key Takeaways
- Longhorn Steakhouse, a popular American restaurant chain, has over 500 locations nationwide since its founding in 1981.
- The Longhorn Steakhouse Parmesan Chicken is renowned for its crispy, cheesy, and flavorful profile, appealing to food enthusiasts.
- The recipe guide for this dish has been shared 275 times, indicating its widespread popularity among online users.
- The Longhorn Steakhouse Parmesan Chicken offers a balanced mix of macronutrients, with approximately 450 kcal per serving.
- Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months, making it a convenient meal option.
Understanding the Famous Longhorn Steakhouse Parmesan Chicken
The Longhorn Steakhouse Parmesan Chicken is a favorite dish. It brings a tasty twist to chicken recipes. This dish is loved for its juicy chicken and crispy top, making it a hit at Longhorn Steakhouse.
History of the Signature Dish
Longhorn Steakhouse started in 1981 in Atlanta, Georgia. It has grown to over 500 locations. The Parmesan Crusted Chicken became a highlight, showing the brand’s focus on quality and creativity.
What Makes This Recipe Special
The Parmesan Crusted Chicken is special because of its mix of textures and tastes. The chicken is tender and juicy, topped with a crispy Parmesan crust. The fresh Parmesan cheese makes it stand out, enhancing the dining experience.
Key Ingredients Overview
The Longhorn Steakhouse Parmesan Chicken is made with key ingredients. These include:
- Chicken breasts, marinated and grilled to perfection
- A blend of Parmesan, provolone, fontina, and asiago cheeses
- Panko breadcrumbs for a crunchy topping
- Italian seasoning and other aromatic spices
These ingredients come together to make a dish that’s both rich and fulfilling. It’s a favorite among Longhorn Steakhouse’s fans.
A beautifully plated dish of Parmesan chicken from Longhorn Steakhouse, featuring a golden-brown, crispy crust, garnished with fresh herbs, served alongside creamy mashed potatoes and vibrant steamed vegetables, all on a rustic wooden table setting. The background includes subtle hints of a warm restaurant atmosphere with soft lighting.
Essential Ingredients and Equipment Needed
To make the famous parmesan chicken breast like Longhorn Steakhouse, you need the right ingredients and tools. Having these items will help you make this dish at home just like the restaurant.
Ingredients Needed
- 4 boneless, skinless chicken breasts, each weighing approximately 5 ounces
- 1/2 cup freshly grated Parmesan cheese
- 1 cup Panko breadcrumbs, seasoned with garlic powder and fresh parsley
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 cup shredded mozzarella cheese
- 2 cloves of garlic, minced
- 2 tablespoons olive oil for searing
Essential Equipment
- Baking dish or casserole pan
- Shallow dishes for coating the chicken
- Large skillet for searing the chicken
- Meat thermometer to ensure proper parmesan chicken breast cooking temperature
With these ingredients and tools, you’re all set to make a delicious Longhorn Steakhouse-style parmesan chicken breast at home.
A beautifully plated parmesan chicken breast, golden and crispy on the outside, garnished with fresh herbs, served alongside a colorful array of roasted vegetables, all set against a rustic wooden table background.
Preparing the Perfect Chicken Marinade
To get the taste of Longhorn Steakhouse’s parmesan crusted chicken right, start with a great marinade. This step adds a mix of flavors and makes the chicken tender. It ensures the chicken is juicy and full of taste.
Marinade Ingredients List
- 4 boneless, skinless chicken breasts
- 1 cup of zesty Italian-style salad dressing (such as Kraft Italian Dressing)
- 3/4 cup bottled ranch dressing (Hidden Valley Original Ranch brand)
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon garlic salt
- 1/2 teaspoon dried parsley flakes
Marination Time and Tips
The best time to marinate the longhorn grill chicken entree is at least 30 minutes. But, marinating for up to 4 hours is even better. This longer time lets the flavors really soak into the chicken, making it more juicy and tasty.
Shortcut Options Using Italian Dressing
For a quick fix, use Italian dressing as your marinade. Its zesty and herbal flavors make the chicken taste great without much effort. Just braid and bake it afterwards.
Step-by-Step Chicken Preparation Method
Preparing the longhorn steakhouse parmesan chicken is easy. Start by coating the chicken in flour for a light layer. Then, dip it in an egg mix, letting the extra drip off. Finish by covering it in a mix of parmesan cheese and breadcrumbs, pressing gently.
Next, sear the chicken in a skillet with olive oil and butter. Cook for 3-4 minutes on each side until it’s golden. This step keeps the chicken moist and adds a crunchy texture.
After searing, add a mix of parmesan cheese, mozzarella, and garlic on top. This creamy, cheesy layer enhances both the flavor and the texture. Then, bake the chicken as the recipe says.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 15 minutes | 20 minutes | 35 minutes | 4 |
By following these steps, you can make the perfect longhorn steakhouse parmesan chicken. It has a crispy, flavorful crust and juicy chicken inside. Enjoy this restaurant-quality dish at home!
Creating the Signature Parmesan Crust
The secret to Longhorn Steakhouse‘s parmesan crusted chicken is the Parmesan crust. It’s made from Parmesan cheese, bread crumbs, and Italian seasoning. This mix makes the chicken taste amazing and feel crunchy.
Cheese Mixture Components
To make the crust, you need Parmesan, mozzarella cheese, and garlic. This cheese mix adds flavor and helps the crust stick to the chicken.
Breadcrumb Topping Preparation
The crust also includes seasoned bread crumbs. Mix the bread crumbs with Italian seasoning. This makes sure the herbs and spices are spread evenly.
Assembly Techniques
To get the perfect parmesan crusted chicken, the chicken is dipped twice. First in egg, then in the cheese-breadcrumb mix. This makes the crust crispy and keeps the chicken juicy.
Press the coating onto the chicken well. This makes sure it sticks during cooking. So, every bite is crunchy and tender.
Cooking Methods and Temperature Guidelines
Making the perfect grilled parmesan crusted chicken breast at home is easy. Start by searing the chicken in a skillet. Then, bake it in a 375°F (190°C) oven for 20-25 minutes. This method gives you a crispy, golden crust and juicy inside.
Use a meat thermometer to ensure the chicken is fully cooked. It should read 165°F (74°C) for safety. To stop the crust from burning, cover the chicken with foil loosely while baking.
| Cooking Method | Temperature | Time |
|---|---|---|
| Pan-Searing | Medium-High Heat | 4-5 minutes per side |
| Baking | 375°F (190°C) | 20-25 minutes |
| Internal Temperature | 165°F (74°C) | – |
By using these cooking methods and temperatures, you can make the grilled parmesan crusted chicken breast like Longhorn Steakhouse at home. It’s a delicious meal that will impress anyone.
Alternative Cooking Methods: Grilling and Baking
There are other ways to cook the Longhorn Steakhouse Parmesan Chicken besides pan-frying. You can try grilling for a smoky taste or baking for ease. These methods let you choose how you like your chicken best.
Grilling Instructions
To grill the Longhorn Grill Chicken Entree, heat your grill to medium-high. Put the parmesan chicken breast on the grates. Cook each side for 5 to 7 minutes, or until fully cooked through.
The high heat will make the Parmesan crust crispy and smoky. This adds a great flavor to your chicken.
Oven-Baked Version
For baking, preheat your oven to 400°F (200°C). Put the chicken on a lined baking sheet. Bake for 20 to 25 minutes, until it’s 165°F (74°C inside.
In the last 2 to 3 minutes, broil the chicken. This will give it a golden-brown Parmesan crust.
Whether you grill or bake, make sure the chicken is cooked well. The Parmesan crust should be crispy and tasty. Try both methods to find your favorite way to make Longhorn Steakhouse Parmesan Chicken at home.
Professional Tips for Restaurant-Quality Results
To get the same taste as the Longhorn Steakhouse Parmesan Chicken at home, here are some tips:
- For optimal flavor and texture, use freshly grated Parmesan cheese. Pre-grated cheese might not melt as well.
- Keep the temperature right when grilling or baking the chicken. This prevents the Parmesan crust from burning.
- Try adding fresh herbs like rosemary or thyme to the marinade or breadcrumb mix. It adds more flavor.
- Drizzle good olive oil over the chicken before baking. It makes the taste and crispiness better.
| Nutrition Facts | Per Serving |
|---|---|
| Total Fat | 24g |
| Calories | 807kcal |
| Carbohydrates | 20g |
| Protein | 40g |
By using these tips, you can make the Longhorn Steakhouse Parmesan Chicken or grilled parmesan chicken at home just like in a restaurant.
Serving Suggestions and Side Dish Pairings
Make your Longhorn Steakhouse Parmesan Chicken meal even better with tasty sides. Try it with creamy garlic mashed potatoes or a fresh Caesar salad. For a pop of color, add steamed vegetables like broccoli or asparagus.
Pair it with a cool Pinot Grigio or iced tea for a refreshing touch. To look great, serve it on pasta or mashed potatoes. Top it with parsley or basil for a nice finish. For a special night, use fancy plates and dim lights for a cozy feel.
| Side Dish | Calories (per serving) | Carbs (g) | Protein (g) | Fat (g) |
|---|---|---|---|---|
| Garlic Herb Mashed Potatoes | 175 | 27 | 3 | 6 |
| Dutch Oven Mac and Cheese | 310 | 28 | 13 | 17 |
| Wild Rice Blend | 160 | 34 | 4 | 2 |
There are many tasty sides to choose from. You’ll find the perfect match for your longhorn steakhouse dinner menu and parmesan crusted chicken.
Storage and Reheating Instructions
Enjoying Longhorn Steakhouse Parmesan Chicken doesn’t have to stop after the meal. You can keep the flavor alive with the right storage and reheating. This allows you to savor it again later.
Refrigerator Storage
Store leftovers in an airtight container in the refrigerator for up to three days. This keeps the chicken moist and the parmesan crust crunchy.
Reheating in the Oven
Preheat your oven to 350°F (175°C) to reheat the chicken. Put it in an oven-safe dish, cover with foil, and warm for 10-15 minutes. This method keeps the chicken juicy and crisp.
Avoiding the Microwave
Don’t reheat in the microwave. It can make the parmesan crust soggy. This ruins the dish’s texture and taste.
Freezing for Longer Storage
Freeze individual portions for up to 3 months. Wrap them in plastic wrap. Defrost in the refrigerator overnight, then reheat in the oven.
Follow these tips to enjoy Longhorn Steakhouse Parmesan Chicken long after the first meal. Every bite will be as good as the first. Bon appétit!
Conclusion
The Longhorn Steakhouse Parmesan Chicken is a true culinary gem. It has won the hearts and taste buds of diners everywhere. Its crispy Parmesan crust, tender chicken, and balanced flavors show the Longhorn Steakhouse team’s skill.
By following these steps, you can easily prepare this dish at home. It’s perfect for family gatherings or a quick weeknight meal. The Longhorn Steakhouse Parmesan Chicken is sure to impress and delight.
So, give this recipe a try. Enjoy the flavors, textures, and techniques that make it special. With the right ingredients and a bit of effort, you can have this beloved dish at home.
FAQ
What is the Longhorn Steakhouse Parmesan Chicken?
The Longhorn Steakhouse Parmesan Chicken is a tasty dish. It has tender chicken breasts coated with Parmesan and Italian seasonings. This makes it crispy, cheesy, and full of flavor.
What are the key ingredients in the Longhorn Steakhouse Parmesan Chicken?
The key ingredients include boneless, skinless chicken breasts and all-purpose flour. You also need eggs, milk, and Parmesan cheese. Bread crumbs, Italian seasoning, salt, pepper, olive oil, mozzarella cheese, and garlic are also key.
How do you prepare the marinade for the Longhorn Steakhouse Parmesan Chicken?
The marinade consists of olive oil, garlic, and ranch dressing. Let the chicken marinate for at least 30 minutes.Overnight marination is even better. You can also use Italian dressing for a quick marinade.
What is the signature Parmesan crust and how is it created?
The Parmesan crust is made with Parmesan cheese, bread crumbs, and Italian seasoning. To get it right, double-dip the chicken in egg and then in the Parmesan-bread crumb mix. This makes it extra crispy.
What are the recommended cooking methods for the Longhorn Steakhouse Parmesan Chicken?
To cook, sear the chicken in a skillet and then bake at 375°F (190°C) for 20-25 minutes. You can also grill it for 5-7 minutes per side. Or bake at 400°F (200°C) for 20-25 minutes.
How do you store and reheat leftover Longhorn Steakhouse Parmesan Chicken?
Keep leftovers in an airtight container in the refrigerator for up to three days. To reheat, bake at 350°F (175°C) for 10–15 minutes.This keeps it crispy. Don’t microwave it, as it can get soggy.
Longhorn Steakhouse Parmesan Chicken
Ingredients
- For the Chicken:
- 4 boneless skinless chicken breasts (about 6 oz each)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- For the Parmesan Crust:
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
- 2 tablespoons butter melted
- 2 tablespoons mayonnaise
- 2 tablespoons ranch dressing
- 1 teaspoon Dijon mustard
- 1 cup shredded mozzarella cheese
Instructions
- Prepare the Chicken: Preheat the oven to 400°F (200°C). Season chicken breasts with garlic powder, onion powder, paprika, salt, and pepper. Heat olive oil in a skillet over medium heat and sear the chicken for 2-3 minutes per side until golden brown. Transfer to a baking dish.
- Make the Parmesan Topping: In a bowl, mix Parmesan cheese, panko breadcrumbs, and melted butter. In a separate small bowl, combine mayonnaise, ranch dressing, and Dijon mustard.
- Assemble the Topping: Spread the mayo-ranch mixture over each chicken breast. Top with shredded mozzarella cheese, then sprinkle the Parmesan-breadcrumb mixture on top.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden brown.
- Serve: Let rest for a few minutes before serving. Enjoy with your favorite side dishes like mashed potatoes or a fresh salad.
Notes
- You can use chicken thighs instead of breasts for a juicier option. Adjust the cooking time accordingly.
- For an extra crispy topping, broil the chicken for 2-3 minutes after baking.
- Serve with roasted vegetables, garlic bread, or over a bed of pasta for a complete meal.