Easy One-Pan Chicken with Creamy Buttered Noodles

Looking for an easy chicken dinner that’s full of flavor? Try one-pan chicken with buttered noodles. It’s a classic comfort food that turns simple ingredients into a satisfying meal in just 15 minutes.

Picture tender chicken and creamy, buttery noodles together. It’s a dish that brings warmth and joy to your dinner table. This easy chicken dinner is packed with protein and rich noodles, making it both healthy and tasty.

If you’re a busy parent or a home cook looking for a quick meal, this one-pan chicken recipe is perfect. It’s delicious and easy to make, with no complicated steps or messy cleanup. Comfort food has never been easier to enjoy.

Key Takeaways

• Quick 15-minute preparation time
• Single pan for easy cooking and cleanup
• Balanced nutrition with 33g protein per serving
• Versatile recipe with potential variations
• Perfect for weeknight family dinners

The Magic of One-Pan Chicken with Buttered Noodles

A perfectly lit kitchen counter showcases a one-pan meal preparation. In the foreground, a golden-brown chicken breast sizzles in a cast-iron skillet, surrounded by vibrant vegetables – sliced carrots, onions, and garlic cloves. In the middle ground, a pot of buttered egg noodles bubbles on the stovetop, the steam rising in delicate wisps. The background features a rustic wooden cutting board, a selection of fresh herbs, and a bottle of premium olive oil, creating a warm, homey atmosphere. Soft natural lighting filters in through a nearby window, casting a gentle glow over the scene and accentuating the mouthwatering textures and colors. This image captures the essence of a delicious, hassle-free one-pan chicken and noodle dish.

Discover the magic of one-pot meals that turn simple recipes into weeknight favorites. This dish is more than a quick dinner. It’s a celebration of efficient cooking and comforting flavors.

History of the Dish

Buttered noodles have a long history in European and American kitchens. They started as a simple side dish but became a beloved comfort food. Adding chicken made it a complete, protein-packed main course.

Why One-Pan Cooking Works

One-pan cooking is a game-changer for busy home cooks. It offers many benefits:

• Minimal cleanup required
• Reduced cooking time
• Enhanced flavor development
• Less kitchen equipment needed

Benefits of Simple Ingredients

Simple recipes use easy-to-find ingredients for big flavors. Your one-pot meal becomes a canvas for creativity.

By using these simple techniques, you’ll make weeknight cooking fun and enjoyable.

Essential Ingredients for Perfect Results

An arrangement of fresh, vibrant ingredients for a delectable one-pan chicken dish with buttery pasta. In the foreground, succulent chicken thighs, seasoned with herbs and spices, nestled on a bed of al dente linguine coated in a rich, creamy butter sauce. In the middle ground, a variety of colorful vegetables – sliced bell peppers, tender asparagus spears, and fragrant garlic cloves – arranged artfully around the main components. The background features a wooden surface, with a subtle natural lighting from an overhead source, casting warm, golden tones that enhance the appetizing scene. The overall composition conveys a sense of rustic elegance, inviting the viewer to savor the comforting flavors and textures of this tempting one-pan meal.

Starting with the right ingredients is key to making tasty family meals. For this buttery pasta recipe, you need a mix of ingredients that make a simple meal special.

Your budget-friendly meal starts with quality protein and fresh ingredients. The main ingredients for this one-pan chicken dish are:

• 4 boneless, skinless chicken breasts
• 8 ounces of egg noodles
• 3 tablespoons unsalted butter
• 1/4 cup grated Parmesan cheese
• Fresh parsley for garnish

Seasonings are important for adding flavor. Make sure you have:

• 2 tablespoons olive oil
• Salt and black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

When picking chicken, choose fresh, plump breasts with little fat. The quality of your protein affects the dish’s taste and texture. Egg noodles are best for this recipe, giving your pasta a rich, silky feel.

Pro tip: Keep these ingredients ready for a quick, tasty meal that’s easy on your wallet. With just a few simple items, you can make a dinner that rivals a restaurant’s.

Kitchen Tools and Equipment Needed

To make an easy chicken dinner, you need the right tools. Having the right equipment makes cooking fun and easy. Choose tools that make your cooking simpler.

Before you start cooking, get these essential utensils. They will help you cook successfully:

Essential Cooking Utensils

• Large skillet with a tight-fitting lid
• Measuring cups and spoons for precise ingredient quantities
• Sharp chef’s knife for ingredient preparation
• Cutting board
• Wooden spoon or silicone spatula
• Meat thermometer to check chicken doneness

Selecting the Perfect Pan

Your pan choice is crucial for a great chicken dinner. Look for these features:

• Even heat distribution to prevent hot spots
• Non-stick surface for easy cleanup
• Oven-safe design for versatile cooking methods
• Depth of at least 2-3 inches for one-pot meal preparation

Optional Helpful Kitchen Tools

These tools are not necessary but can make cooking better:

• Herb scissors for precise herb cutting
• Garlic mincer for quick flavor preparation
• Microplane grater for zesting and fine grating
• Kitchen timer for precise cooking

With these tools, you’re ready to make a tasty one-pot meal. It will be easy and impressive.

Preparing the Perfect Chicken

Starting with the best ingredients is key to a great chicken dinner. You need to know how to season and cook it right. This makes your quick chicken recipes taste amazing.

First, season your chicken breasts with a tasty mix. Your mix should have:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and freshly ground black pepper

Make sure to dry the chicken breasts with paper towels. This helps them get a nice golden-brown color. Then, coat each breast with the seasoning mix, pressing it on gently.

Now, it’s time to cook:

1. Heat 2 tablespoons of olive oil in a large skillet
2. Cook chicken for 5-7 minutes per side
3. Ensure internal temperature reaches 165°F

Using a meat thermometer is a pro tip. A golden-brown outside means a juicy inside.

Your chicken will be the highlight of this easy chicken dinner. It promises a meal that’s tasty and simple to make.

Creating the Signature Buttery Sauce

Making the perfect buttery sauce takes your comfort food to the next level. It’s all about adding layers of flavor and keeping it silky smooth. This way, your pasta gets a beautiful, rich coating.

Quality ingredients and the right technique are key. Your sauce will be the star of this one-pan chicken dish. It will make the whole meal taste amazing.

Sauce Base Components

To make a sauce that rivals restaurant quality, you’ll need these ingredients:

• Unsalted butter (2 tablespoons)
• Fresh garlic (minced)
• Chicken broth (½ cup)
• Fresh herbs like thyme and oregano
• Lemon juice and zest

Seasoning Guidelines

Getting the seasoning right is important for a great sauce. Here are some tips:

1. Use kosher salt sparingly
2. Crack fresh black pepper
3. Add herbs gradually
4. Taste and adjust seasoning

Achieving the Right Consistency

Your sauce should stick to your pasta well. But it shouldn’t be too thick or too thin. Simmer it on low heat to concentrate the flavors.

Creating the perfect buttery sauce is an art. With practice and patience, you’ll make a sauce that makes your one-pan chicken dish unforgettable.

Mastering the Noodle Technique

Getting your noodle technique right is key for a tasty one-pot meal. When making buttery pasta, the right steps can make your dish stand out. Choose high-quality egg noodles or your favorite pasta.

Cooking noodles needs care and focus. Here are the main steps for the perfect texture:

• Use a large pot with lots of water
• Add approximately ¾ tablespoon of salt per 1.75 liters of water
• Bring water to a rolling boil before adding pasta
• Stir noodles right after adding to prevent sticking

The secret to great buttery pasta is cooking noodles al dente. This means they should be slightly undercooked, about 1 minute less than the package says. For most egg noodles, this is 8-10 minutes of cooking.

To check if noodles are done, take one out and bite it. It should feel slightly firm but not hard or crunchy. Drain the pasta fast and mix it into your one-pot meal while it’s still warm. This lets it soak up the buttery sauce.

Recipe Variations and Customizations

Make your one-pan chicken with buttered noodles into something new and fun. This lets you change the dish to fit your family’s tastes and dietary needs. It’s a great way to keep meals exciting.

Protein Alternatives

Want to try something different instead of chicken? Here are some tasty swaps:

• Sautéed portobello mushrooms for a vegetarian option
• Grilled shrimp for a seafood twist
• Crispy tofu cubes for a plant-based protein
• Roasted zucchini for a lighter vegetable-focused version

Pasta Options

Change up the noodles to match your preferences:

• Gluten-free pasta for those with sensitivities
• Whole wheat pasta for added nutrition
• Zucchini noodles for a low-carb alternative
• Rice noodles for an Asian-inspired variation

Sauce Modifications

Enhance your buttery sauce with these ideas:

• Add fresh herbs like basil or dill
• Incorporate roasted garlic for deeper flavor
• Sprinkle red pepper flakes for a spicy kick
• Mix in sun-dried tomatoes for Mediterranean flair

Try these variations to keep your meals fresh and comforting. It’s a fun way to enjoy a classic dish.

Serving Suggestions and Pairings

Your one-pan chicken with buttered noodles is a hit with families. It’s best served with side dishes that balance its rich flavors. Choose fresh and light options to enhance the main dish.

• Fresh Green Salad: A crisp mixed green salad with a light vinaigrette cuts through the richness of the buttered noodles
• Steamed Broccoli: Quick-roasted in just 8 minutes, providing a nutritious green element
• 6-Minute Green Beans: A fast and easy vegetable side that requires minimal preparation
• Crusty Bread: Perfect for soaking up the delicious sauce

For drinks, you have many choices to make your meal even better:

• White Wines: Sauvignon Blanc or Pinot Grigio for adult gatherings
• Non-Alcoholic Options: Sparkling water with lemon or iced tea

Pro tip: Arrange the chicken and noodles in the center of a warm plate. Add your chosen sides and garnish with fresh parsley. This will make your meal look like it came from a restaurant.

Storage and Reheating Tips

Keeping your one-pan chicken with buttered noodles tasty is easy. Just use the right storage methods. Your meals will stay fresh and delicious with these tips.

Refrigerator Storage

After you’ve eaten your easy chicken dinner, put leftovers in an airtight container. They’ll stay good for up to 4 days in the fridge. Here are some storage tips:

• Cool the dish completely before storing
• Use a sealed glass or plastic container
• Keep refrigerated at 40°F or below

Reheating Techniques

Make your weeknight meals fresh again with these reheating tips:

1. Stovetop Method: Warm in a pan over medium heat
2. Add a splash of chicken broth to restore moisture
3. Stir frequently to prevent sticking
4. Heat until the internal temperature reaches 165°F

Freezing Options

Freeze your chicken dish for up to 3 months. Wrap it tightly in freezer-safe containers. Remove as much air as you can to avoid freezer burn.

Pro tip: When reheating from frozen, thaw in the fridge overnight. This will help keep your meal’s texture and flavor great.

Conclusion

Your one-pan chicken with buttered noodles is more than just a meal. It’s a comfort food magic gateway. This weeknight meal solution turns simple ingredients into a heartwarming experience. With just 12 ingredients and 35 minutes of cooking, you’ve found a recipe that shows delicious dinners don’t need to be hard.

Cooking this dish is about embracing simplicity and finding joy in the kitchen. The beauty of one-pan chicken with buttered noodles is its versatility. It’s perfect for family dinners or quick meals for one. Each serving is packed with 30g of protein and rich flavors that make every bite unforgettable.

Personalizing this recipe is where the magic happens. Try different seasonings, swap proteins, or adjust the sauce to your liking. Your kitchen is a canvas, and this recipe is your palette. Great cooking is about passion, creativity, and sharing love through food.

So, grab your skillet and gather your ingredients. Let the culinary adventure begin. Your perfect comfort food is waiting to make an ordinary evening special.

FAQ

How long does it take to prepare One-Pan Chicken with Buttered Noodles?

This quick and easy meal takes about 30-40 minutes. It’s perfect for busy weeknights. You’ll spend 10-15 minutes prepping and 20-25 minutes cooking.

Can I make this recipe gluten-free?

Absolutely! Use gluten-free pasta like rice noodles or chickpea pasta. Make sure the chicken broth and seasonings are gluten-free too.

What are the best noodles to use for this recipe?

Egg noodles are the best for their rich flavor and texture. You can also use fettuccine or linguine. Choose a medium-width noodle to hold the sauce well.

How can I store leftovers of One-Pan Chicken with Buttered Noodles?

Store leftovers in an airtight container in the fridge for 3-4 days. Reheat with a splash of chicken broth or milk. This keeps the noodles moist.

Can I use chicken breasts instead of chicken thighs?

Yes, but be careful not to overcook chicken breasts. They can dry out quickly. Chicken thighs are better for their flavor and texture.

Is this recipe budget-friendly?

Definitely! It uses affordable ingredients like chicken, pasta, and butter. You can make it for less than $10.

Can I make this recipe vegetarian?

Replace chicken with tofu or tempeh for a vegetarian version. You can also use roasted vegetables. Keep the buttery sauce for flavor.

What herbs work best in this recipe?

Parsley, chives, and thyme are great for fresh flavor. Use about one-third the amount of dried herbs as fresh herbs.

How can I make the sauce creamier?

Add heavy cream or cream cheese while deglazing the pan. Use half-and-half or whole milk for extra richness. Whisk slowly to avoid separation.

Are there any low-fat alternatives for this recipe?

Use olive oil instead of butter and choose low-fat milk or Greek yogurt. Increase herbs and seasonings for flavor. These changes will make the dish lighter but less rich.

Easy One-Pan Chicken with Creamy Buttered Noodles

This One-Pan Chicken with Buttered Noodles is a delicious and easy weeknight meal featuring juicy pan-seared chicken, buttery noodles, and a light, flavorful sauce. Everything cooks in one pan, making it a fuss-free dinner option the whole family will love!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 500 kcal

Ingredients

  

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• For the Chicken:
• 2 large boneless skinless chicken breasts (or 4 small ones)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil
• 1 tablespoon butter
• For the Buttered Noodles:
• 8 ounces egg noodles or pasta of choice
• 3 tablespoons butter
• 2 cloves garlic minced
• ½ teaspoon salt adjust to taste
• ½ teaspoon black pepper
• ½ teaspoon Italian seasoning optional
• 1 ½ cups chicken broth
• ¼ cup heavy cream optional, for extra richness
• ¼ cup grated Parmesan cheese
• 2 tablespoons fresh parsley chopped (for garnish)

Instructions

 

• Cook the Chicken:
• Slice chicken breasts in half lengthwise (if large) to create thinner cutlets.
• Season both sides with garlic powder, onion powder, smoked paprika, salt, and black pepper.
• Heat olive oil and butter in a large skillet over medium-high heat.
• Cook chicken for 4-5 minutes per side, until golden brown and fully cooked (internal temp 165°F/75°C). Remove and set aside.
• Make the Buttered Noodles:
• In the same skillet, melt 2 tablespoons butter and sauté garlic for 30 seconds, until fragrant.
• Add chicken broth, salt, pepper, and Italian seasoning. Bring to a simmer.
• Stir in uncooked egg noodles, cover, and cook for 8-10 minutes, stirring occasionally, until noodles are tender and liquid is mostly absorbed.
• Stir in heavy cream (if using), Parmesan cheese, and remaining butter. Mix well.
• Finish And Serve:
• Slice or return the chicken to the pan, nestling it into the noodles.
• Garnish with fresh parsley and serve warm!

Notes

Make It Creamier: Add more heavy cream or an extra tablespoon of butter for a richer sauce.
Lighter Option: Use whole wheat pasta and swap heavy cream for low-fat milk.
Extra Flavor: Add a squeeze of lemon juice or sprinkle red pepper flakes for a slight kick.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Calories: 500kcalCarbohydrates: 40gProtein: 35gFat: 18gSodium: 750mg

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