Flavorful Ritz Cracker Chicken – A Weeknight Classic
Ritz Cracker Chicken is a family-friendly recipe featuring tender chicken breasts coated in a buttery, golden Ritz cracker crust. This easy dish is packed with flavor and perfect for busy weeknights or casual gatherings. Serve it with your favorite sides for a meal everyone will love.
Ingredients
- 4 boneless skinless chicken breasts or thighs
- 1 sleeve about 30 Ritz crackers, crushed into fine crumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs beaten
- 2 tbsp butter melted
- Fresh parsley chopped (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
- Prepare Coating: In a shallow dish, combine the crushed Ritz crackers, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
- Egg Wash: Place the beaten eggs in a separate shallow dish.
- Coat Chicken: Dip each chicken breast into the egg wash, ensuring it's fully coated, then press it into the Ritz cracker mixture, coating both sides evenly.
- Arrange on Baking Sheet: Place the coated chicken breasts on the prepared baking sheet. Drizzle the melted butter over the tops of the chicken to enhance crispiness.
- Bake: Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the coating is golden brown and crispy.
- Garnish and Serve: Garnish with fresh parsley if desired and serve hot with your favorite sides.
Notes
- For extra flavor, try adding dried herbs like thyme or oregano to the cracker mixture.
- This dish pairs beautifully with mashed potatoes, roasted vegetables, or a fresh salad.
- Leftovers can be stored in an airtight container in the fridge and reheated in the oven or air fryer to maintain crispiness.
Nutrition
Calories: 380kcalCarbohydrates: 16gProtein: 35gFat: 18gSodium: 520mgFiber: 1gSugar: 2g
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