How to Make the Best Classic Tomato Basil Soup
This Classic Tomato Basil Soup is rich, creamy, and bursting with fresh tomato flavor. Made with ripe tomatoes, aromatic basil, and a hint of garlic, it’s the perfect comforting soup for any season. Serve it with grilled cheese for the ultimate cozy meal!
Ingredients
- For the Soup:
- 2 tbsp olive oil or butter
- 1 small onion diced
- 3 cloves garlic minced
- 1 28 oz can San Marzano tomatoes (or 4 cups fresh tomatoes, chopped)
- 2 cups vegetable or chicken broth
- 1 tsp sugar optional, to balance acidity
- 1 tsp salt adjust to taste
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes optional, for heat
- 1/2 cup heavy cream or half-and-half, optional for creaminess
- 1/4 cup fresh basil leaves chopped
- For Garnish:
- Fresh basil leaves
- Shredded Parmesan cheese
- Croutons or toasted bread
Instructions
- Sauté the Aromatics:
- Heat olive oil or butter in a large pot over medium heat.
- Add diced onion and cook for 3-4 minutes until softened.
- Stir in minced garlic and cook for 30 seconds until fragrant.
- Simmer the Soup:
- Add canned tomatoes (or fresh tomatoes), broth, sugar, salt, black pepper, and red pepper flakes.
- Bring to a simmer and cook for 20 minutes, stirring occasionally.
- Blend the Soup:
- Use an immersion blender to puree the soup until smooth. (Alternatively, transfer to a blender in batches.)
- Finish the Soup:
- Stir in heavy cream (if using) and fresh basil. Simmer for 5 more minutes.
- Serve:
- Ladle into bowls and top with fresh basil, Parmesan cheese, and croutons.
Notes
- Make It Vegan: Use coconut milk instead of heavy cream and vegetable broth.
- Storage: Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
- Pairing: Serve with grilled cheese or garlic bread for a classic combo!
Nutrition
Calories: 220kcalCarbohydrates: 18gProtein: 4gFat: 14gSaturated Fat: 6gSugar: 10g
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