Go Back Email Link
–+ servings
Garlic butter steak bites and potatoes

15 Minute Garlic Butter Steak Bites and Potatoes

This Garlic Butter Steak Bites and Potatoes recipe is a one-pan meal that’s quick, hearty, and packed with flavor. Juicy, tender steak bites are seared to perfection and tossed with crispy, golden potatoes in a rich garlic butter sauce. Perfect for a weeknight dinner!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American, Steakhouse
Servings 4
Calories 450 kcal

Ingredients
  

  • For the Steak Bites:
  • 1 ½ lbs sirloin steak cut into 1-inch cubes (or ribeye, strip steak)
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp salt
  • ½ tsp black pepper
  • For the Potatoes:
  • 1 ½ lbs baby potatoes halved
  • 1 tbsp olive oil
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp garlic powder
  • For the Garlic Butter Sauce:
  • 3 tbsp unsalted butter
  • 5 cloves garlic minced
  • ½ tsp red pepper flakes optional
  • 1 tbsp fresh parsley chopped
  • 1 tsp lemon juice optional, for brightness

Instructions
 

  • Cook the Potatoes:
  • Heat 1 tbsp olive oil in a large skillet over medium-high heat.
  • Add baby potatoes, season with salt, pepper, and garlic powder, and cook for 10-12 minutes, stirring occasionally, until golden brown and fork-tender.
  • Remove from the pan and set aside.
  • Sear the Steak Bites:
  • In the same pan, add 1 tbsp olive oil over high heat.
  • Add steak cubes, season with paprika, salt, and pepper, and sear for 2-3 minutes per side until browned. (Do this in batches if needed to avoid overcrowding.)
  • Remove steak from the pan and set aside.
  • Make the Garlic Butter Sauce:
  • Reduce heat to medium-low. Add butter, garlic, and red pepper flakes, stirring for 30 seconds until fragrant.
  • Return potatoes and steak to the pan, tossing to coat in garlic butter.
  • Stir in fresh parsley and a squeeze of lemon juice (if using).
  • Serve And Enjoy:
  • Serve hot and enjoy this garlicky, buttery, steak-and-potatoes goodness!

Notes

  • Best Steak Cuts: Use sirloin, ribeye, or strip steak for the juiciest results.
  • Make it Spicy: Add a pinch of cayenne or chili flakes for heat.
  • Extra Crispy Potatoes: Roast them in the oven at 425°F (220°C) for 20 minutes before adding them to the skillet.
  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

Calories: 450kcalCarbohydrates: 30gProtein: 38gFat: 20g
Tried this recipe?Mention @onehourrecipes or tag #onehourrecipes!