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15 Minute Garlic Butter Steak Bites and Potatoes
This Garlic Butter Steak Bites and Potatoes recipe is a one-pan meal that’s quick, hearty, and packed with flavor. Juicy, tender steak bites are seared to perfection and tossed with crispy, golden potatoes in a rich garlic butter sauce. Perfect for a weeknight dinner!
Ingredients
- For the Steak Bites:
- 1 ½ lbs sirloin steak cut into 1-inch cubes (or ribeye, strip steak)
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- For the Potatoes:
- 1 ½ lbs baby potatoes halved
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- For the Garlic Butter Sauce:
- 3 tbsp unsalted butter
- 5 cloves garlic minced
- ½ tsp red pepper flakes optional
- 1 tbsp fresh parsley chopped
- 1 tsp lemon juice optional, for brightness
Instructions
- Cook the Potatoes:
- Heat 1 tbsp olive oil in a large skillet over medium-high heat.
- Add baby potatoes, season with salt, pepper, and garlic powder, and cook for 10-12 minutes, stirring occasionally, until golden brown and fork-tender.
- Remove from the pan and set aside.
- Sear the Steak Bites:
- In the same pan, add 1 tbsp olive oil over high heat.
- Add steak cubes, season with paprika, salt, and pepper, and sear for 2-3 minutes per side until browned. (Do this in batches if needed to avoid overcrowding.)
- Remove steak from the pan and set aside.
- Make the Garlic Butter Sauce:
- Reduce heat to medium-low. Add butter, garlic, and red pepper flakes, stirring for 30 seconds until fragrant.
- Return potatoes and steak to the pan, tossing to coat in garlic butter.
- Stir in fresh parsley and a squeeze of lemon juice (if using).
- Serve And Enjoy:
- Serve hot and enjoy this garlicky, buttery, steak-and-potatoes goodness!
Notes
- Best Steak Cuts: Use sirloin, ribeye, or strip steak for the juiciest results.
- Make it Spicy: Add a pinch of cayenne or chili flakes for heat.
- Extra Crispy Potatoes: Roast them in the oven at 425°F (220°C) for 20 minutes before adding them to the skillet.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
Calories: 450kcalCarbohydrates: 30gProtein: 38gFat: 20g