Cheesesteak Tortellini : Comfort Food Made Easy!
This Cheesesteak Tortellini is the perfect comfort food mash-up, combining the rich, cheesy flavors of Philly cheesesteak with pillowy cheese tortellini in a creamy, savory sauce. It’s a one-pan, 30-minute meal that’s easy, hearty, and guaranteed to satisfy!
Ingredients
- 1 lb beef sirloin or ribeye thinly sliced
- 1 20 oz package cheese tortellini (fresh or frozen)
- 1 tablespoon olive oil
- 1 small onion thinly sliced
- 1 green bell pepper thinly sliced
- 1 cup mushrooms sliced (optional)
- 2 cloves garlic minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- ½ teaspoon salt adjust to taste
- ½ teaspoon black pepper
- 1½ cups shredded provolone cheese or mozzarella
- ½ cup shredded Parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook the Beef And Veggies
- Heat olive oil in a large skillet over medium-high heat.
- Add thinly sliced beef and cook until browned. Remove from the skillet and set aside.
- In the same skillet, add onions, bell peppers, mushrooms, and garlic. Sauté until softened (about 5 minutes).
- Make the Sauce
- Pour in beef broth, heavy cream, Worcestershire sauce, smoked paprika, salt, and pepper. Stir well and bring to a simmer.
- Cook the Tortellini
- Add cheese tortellini to the sauce and let it cook for 5-7 minutes, stirring occasionally, until tender.
- Add the Cheese And Beef
- Stir in the cooked beef and shredded provolone. Let the cheese melt into the sauce, making it thick and creamy.
- Sprinkle with Parmesan cheese and stir until combined.
- Serve And Enjoy
- Garnish with fresh parsley and serve warm!
Notes
- Swap the Cheese? Use American cheese for a classic Philly flavor!
- Want More Spice? Add red pepper flakes or a dash of hot sauce.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
Calories: 450kcalCarbohydrates: 42gProtein: 32gFat: 28g
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