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banana pecan caramel cake

How to Make the Best Banana Pecan Caramel Cake

This Banana Pecan Caramel Cake is ultra-moist, packed with ripe bananas, crunchy pecans, and swirled with rich caramel. It's the perfect balance of sweet, nutty, and buttery flavors, making it an irresistible dessert for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12 Slices
Calories 380 kcal

Ingredients
  

  • For the Cake:
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon cinnamon optional
  • 1 cup mashed ripe bananas about 2 large bananas
  • ½ cup unsalted butter softened
  • ¾ cup brown sugar
  • 2 large eggs
  • ½ cup sour cream or Greek yogurt
  • 1 teaspoon vanilla extract
  • ½ cup chopped pecans
  • For the Caramel Glaze:
  • ½ cup butter
  • 1 cup brown sugar
  • ¼ cup heavy cream
  • ½ teaspoon vanilla extract
  • Pinch of salt

Instructions
 

  • Prepare the Cake Batter
  • Preheat oven to 350°F (175°C). Grease and flour a 9-inch round or loaf cake pan.
  • In a bowl, whisk flour, baking soda, baking powder, salt, and cinnamon.
  • In a separate large bowl, cream together butter and brown sugar until light and fluffy.
  • Add eggs, one at a time, beating well. Stir in mashed bananas, sour cream, and vanilla extract.
  • Gradually mix in the dry ingredients until just combined. Fold in chopped pecans.
  • Bake the Cake
  • Pour batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted comes out clean.
  • Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
  • Make the Caramel Glaze
  • In a saucepan over medium heat, melt butter and brown sugar. Stir constantly for 2-3 minutes.
  • Add heavy cream, vanilla, and salt, stirring until smooth and slightly thickened. Remove from heat.
  • Assemble And Serve
  • Pour the warm caramel glaze over the cake, letting it drip down the sides.
  • Sprinkle with additional pecans, if desired.
  • Let set for 10 minutes, then slice and enjoy!

Notes

  • Want extra moisture? Add ½ cup applesauce or an extra banana.
  • Make it nut-free: Skip the pecans or replace with chocolate chips.
  • Storage: Store in an airtight container for up to 3 days or freeze for up to 2 months.

Nutrition

Calories: 380kcalCarbohydrates: 45gProtein: 5gFat: 20g
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