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Steak and pasta recipe

How To Make Steak and Pasta – A Perfect Comfort Meal

This Steak and Pasta dish combines perfectly seasoned, pan-seared steak with a rich, flavorful pasta. Whether tossed in a creamy garlic sauce, a classic marinara, or a light olive oil and herb blend, this dish is a perfect weeknight dinner or special occasion meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American, Italian
Servings 4
Calories 750 kcal

Ingredients
  

  • For the Steak:
  • 1 lb steak ribeye, sirloin, or filet mignon
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 cloves garlic minced
  • 1 teaspoon fresh thyme or rosemary optional
  • For the Pasta:
  • 8 oz pasta fettuccine, penne, or spaghetti
  • 2 tablespoons butter
  • 3 cloves garlic minced
  • 1 cup heavy cream or half-and-half
  • ½ cup Parmesan cheese grated
  • ½ teaspoon red pepper flakes optional
  • ½ teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup pasta water reserved
  • 2 tablespoons chopped parsley for garnish

Instructions
 

  • Cook the Pasta:
  • Bring a large pot of salted water to a boil.
  • Cook pasta according to package directions, until al dente.
  • Reserve ¼ cup pasta water, then drain and set aside.
  • Cook the Steak:
  • Pat steak dry with paper towels and season with salt, pepper, and garlic powder.
  • Heat olive oil in a skillet over medium-high heat.
  • Sear steak for 3-4 minutes per side (for medium-rare) or longer for desired doneness.
  • In the last minute of cooking, add butter, minced garlic, and thyme/rosemary. Spoon butter over the steak.
  • Remove steak from the pan and let it rest for 5 minutes, then slice thinly.
  • Make the Sauce And Toss the Pasta:
  • In the same skillet, melt butter and sauté garlic for 30 seconds.
  • Pour in heavy cream, Italian seasoning, red pepper flakes, Parmesan cheese, salt, and black pepper. Stir until smooth.
  • Add the cooked pasta and reserved pasta water, tossing to coat in the sauce.
  • Assemble And Serve:
  • Slice the steak and place on top of the pasta.
  • Garnish with chopped parsley and extra Parmesan cheese.
  • Serve immediately and enjoy!

Notes

  • Prefer a tomato-based sauce? Swap the creamy sauce for marinara or a garlic butter sauce.
  • Want extra flavor? Add sautéed mushrooms or sun-dried tomatoes.
  • Make it lighter: Use milk instead of heavy cream or toss the pasta with olive oil and lemon juice instead.
  • Storage: Store leftovers in an airtight container for up to 3 days. Reheat gently with a splash of cream or water.

Nutrition

Calories: 750kcalCarbohydrates: 50gProtein: 45gFat: 35g
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