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–+ servings
Italian Grandma Chicken Cutlet Recipe

How to Make Italian Grandma’s Famous Chicken Cutlets

This authentic Italian chicken cutlet recipe is made just like an Italian grandma would—using thinly pounded chicken, seasoned breadcrumbs, and a Parmesan-infused egg wash, then pan-fried to crispy perfection.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 450 kcal

Ingredients
  

  • For the Chicken Cutlets:
  • 2 large boneless skinless chicken breasts, sliced in half lengthwise
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • For the Breading Station:
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 tablespoons milk or water
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ cup grated Parmesan cheese
  • 1 ½ cups Italian-style breadcrumbs or panko for extra crispiness
  • For Frying:
  • ½ cup olive oil or vegetable oil for frying
  • For Serving:
  • Lemon wedges
  • Fresh parsley chopped

Instructions
 

  • Prep the Chicken:
  • Slice each chicken breast in half lengthwise to create 4 thinner cutlets.
  • Place between parchment paper or plastic wrap and pound to about ¼-inch thickness using a meat mallet.
  • Season both sides with salt and black pepper.
  • Set Up the Breading Station:
  • Place flour in a shallow dish.
  • In another dish, whisk together eggs, milk, garlic powder, and Italian seasoning.
  • In a third dish, mix breadcrumbs with Parmesan cheese.
  • Bread the Chicken:
  • Dredge each cutlet in flour, shaking off excess.
  • Dip into the egg mixture, coating well.
  • Press into the breadcrumb mixture, ensuring an even coating.
  • Fry the Chicken:
  • Heat olive oil in a large skillet over medium heat.
  • Fry each cutlet for 3-4 minutes per side, or until golden brown and crispy.
  • Transfer to a paper towel-lined plate to drain excess oil.
  • Serve And Enjoy:
  • Serve hot with lemon wedges and fresh parsley.
  • Enjoy as is, or serve in a sandwich, over pasta, or with a side salad.

Notes

  • Want extra crispiness? Use panko breadcrumbs.
  • Baking Option? Bake at 400°F for 20 minutes, flipping halfway.
  • Air Fryer Option? Cook at 375°F for 12-15 minutes, flipping halfway.

Nutrition

Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 18g
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