How to Make Keto Ceviche Stuffed Avocado for a Healthy Snack
This Keto Ceviche Stuffed Avocado is a refreshing and light dish that's perfect for anyone following a low-carb diet. With citrusy ceviche, creamy avocado, and a hint of spice, it's the ideal appetizer or light meal! This dish is not only delicious but also packed with healthy fats and protein.
Ingredients
- For the Ceviche:
- 1 cup shrimp cooked and chopped (or use white fish like tilapia)
- ½ cup tomato diced
- ¼ cup red onion finely diced
- 1 tablespoon cilantro chopped
- 1 tablespoon jalapeño finely diced (optional, for spice)
- Juice of 2 limes
- Juice of 1 lemon
- Salt and black pepper to taste
- For the Avocado:
- 2 ripe avocados halved and pitted
- Lime wedges for garnish
Instructions
- Step 1: Prepare the Ceviche
- In a bowl, combine chopped shrimp, tomato, red onion, cilantro, and jalapeño (if using).
- Add lime juice, lemon juice, and a pinch of salt and black pepper. Stir well and let it sit for 5-10 minutes to allow the flavors to meld.
- Step 2: Prepare the Avocados
- Cut the avocados in half, removing the pits. Use a spoon to scoop out a little bit of the flesh to create a larger space for the ceviche.
- Step 3: Assemble the Dish
- Spoon the ceviche mixture into the hollowed-out centers of the avocado halves.
- Garnish with extra cilantro and lime wedges for an added pop of flavor.
- Step 4: Serve And Enjoy!
- Serve immediately for a fresh, tasty keto meal or appetizer.
Notes
- For extra flavor: Add a drizzle of olive oil or a sprinkle of chili powder on top before serving.
- Make it a meal: Serve with a side of keto-friendly chips or a crisp green salad.
- Use fresh fish for a more authentic ceviche experience.
Nutrition
Calories: 300kcalCarbohydrates: 10gProtein: 20gFat: 22g
Tried this recipe?Mention @onehourrecipes or tag #onehourrecipes!