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–+ servings
cornbread dressing

The Ultimate Cornbread Dressing Recipe for Your Holiday Table

This classic Southern-style cornbread dressing is savory, buttery, and packed with flavor. Made with crumbled cornbread, herbs, celery, onions, and a rich broth, it’s the perfect holiday side dish or comforting addition to any meal!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Side Dish
Cuisine Southern
Servings 10
Calories 250 kcal

Ingredients
  

  • For the Cornbread:
  • 4 cups crumbled cornbread homemade or store-bought
  • 4 slices white or wheat bread cubed
  • 1 sleeve saltine crackers crushed (optional, for texture)
  • For the Dressing Mix:
  • ½ cup 1 stick unsalted butter
  • 1 medium onion finely chopped
  • 2 stalks celery finely chopped
  • 2 teaspoons poultry seasoning
  • 1 teaspoon dried sage or more, to taste
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 2 cups chicken or turkey broth plus more as needed
  • 2 large eggs beaten

Instructions
 

  • Step 1: Preheat And Prep
  • Preheat oven to 375°F (190°C).
  • Grease a 9x13-inch baking dish with butter or non-stick spray.
  • Step 2: Sauté Vegetables
  • In a large skillet over medium heat, melt the butter.
  • Add onions and celery; sauté for 5-7 minutes until soft and fragrant.
  • Step 3: Mix the Dressing
  • In a large bowl, combine crumbled cornbread, bread cubes, and crushed saltine crackers.
  • Stir in poultry seasoning, sage, black pepper, and salt.
  • Add the sautéed vegetables (with butter) and mix well.
  • Pour in the chicken broth gradually until the mixture is moist but not soggy.
  • Stir in the beaten eggs and mix until fully incorporated.
  • Step 4: Bake
  • Pour the mixture into the greased baking dish and spread evenly.
  • Bake for 35-45 minutes, until golden brown and set in the middle.
  • Step 5: Serve And Enjoy!
  • Let it cool for 5 minutes, then serve warm.

Notes

  • Make-ahead option: Assemble the dressing a day ahead and refrigerate. Bake before serving.
  • Extra flavor: Add cooked crumbled sausage or diced apples for a unique twist!
  • Moisture control: If the dressing looks dry, stir in ¼ cup extra broth before baking.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12g
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