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–+ servings
Jalapeño Cornbread with Lime Honey Glaze

Easy Jalapeño Cornbread with Lime Honey Glaze – A Flavor Explosion

This Jalapeño Cornbread is the perfect balance of sweet, spicy, and savory, with a moist, tender crumb and golden crispy edges. The lime honey glaze adds a bright, citrusy sweetness that takes it to the next level!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine Southern, Tex-Mex
Servings 10
Calories 220 kcal

Ingredients
  

  • For the Cornbread:
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 1 cup buttermilk
  • 2 large eggs
  • 1/2 cup unsalted butter melted
  • 1 cup corn kernels fresh, canned, or frozen
  • 2 jalapeños finely diced (remove seeds for less heat)
  • 1/2 cup shredded cheddar cheese optional
  • For the Lime Honey Glaze:
  • 1/4 cup honey
  • 1 tablespoon lime juice
  • 1 teaspoon lime zest

Instructions
 

  • Step 1: Preheat And Prepare the Pan
  • Preheat oven to 375°F (190°C).
  • Grease a 9-inch cast iron skillet (preferred) or a baking dish with butter or cooking spray.
  • Step 2: Mix the Dry Ingredients
  • In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and sugar.
  • Step 3: Mix the Wet Ingredients
  • In a separate bowl, whisk together buttermilk, eggs, and melted butter.
  • Step 4: Combine And Add Mix-ins
  • Pour the wet ingredients into the dry ingredients and mix until just combined (do not overmix).
  • Fold in the corn kernels, diced jalapeños, and cheddar cheese (if using).
  • Step 5: Bake the Cornbread
  • Pour the batter into the prepared skillet or baking dish.
  • Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  • Step 6: Make the Lime Honey Glaze
  • While the cornbread is baking, whisk together honey, lime juice, and lime zest in a small bowl.
  • Step 7: Glaze And Serve
  • As soon as the cornbread is out of the oven, brush or drizzle the lime honey glaze over the top.
  • Let it cool for 5 minutes, then slice and serve warm!

Notes

  • Want Extra Crispiness? Heat the cast iron skillet in the oven for 5 minutes before adding the batter.
  • Make it Spicier: Leave in some jalapeño seeds or add a pinch of cayenne to the batter.
  • Make it Dairy-Free: Use almond milk + 1 teaspoon vinegar instead of buttermilk and swap the butter for oil.

Nutrition

Calories: 220kcalCarbohydrates: 28gProtein: 5gFat: 10g
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