As the cool autumn breeze whispers outside my kitchen window, the aroma of simmering chicken and tender noodles fills the air. It takes me back to my grandmother’s cozy farmhouse in the heart of Amish country. This dish was a weekly staple, bringing warmth, sustenance, and cherished memories to our family.
Now, I’m excited to share the secrets of creating this authentic Amish chicken and noodles recipe. It allows you to experience the same comfort and nostalgia that it has brought to my family for generations.
A rustic wooden table set with a large bowl of creamy Amish chicken and noodles, tender pieces of chicken nestled in rich, homemade noodle broth, garnished with fresh parsley. Surrounding the bowl are ingredients like eggs, flour, and herbs, capturing a warm, homey kitchen atmosphere with soft natural light streaming in from a nearby window.
Key Takeaways
- Amish Chicken and Noodles is a timeless Midwestern comfort food, combining tender chicken, rich broth, and hearty egg noodles.
- This hearty meal can be prepared in a slow cooker for convenience and customized with additional vegetables or herbs.
- The dish offers a rich, creamy texture and is perfect for family dinners or cozy gatherings.
- Homemade Amish noodles add an authentic touch, but store-bought options can also be used.
- Slow-simmering the chicken broth is the key to building a flavorful foundation for this comforting dish.
Understanding the Traditional Amish Chicken and Noodles
The Amish chicken and noodles dish comes from the Pennsylvania Dutch community. It’s known for its hearty flavors and simple cooking. The homemade egg noodles soak up the chicken broth, making it a satisfying meal.
Origins of Pennsylvania Dutch Cooking
The Amish settled in the eastern United States, especially in Lancaster County, Pennsylvania. Their cooking style reflects their agrarian lifestyle and use of local ingredients. Amish kitchens use the land’s bounty to make their famous dishes.
What Makes Amish Noodles Special
The homemade egg noodles are the heart of Amish chicken and noodles. These thick noodles soak up the broth, adding comfort to the dish. Made with eggs, flour, and water, their preparation is what makes them special.
Cultural Significance in Amish Communities
In Amish communities, chicken and noodles symbolize simplicity and hard work. It’s a dish passed down through generations, with family recipes shared. It brings the Amish together, nourishing their bodies and celebrating their heritage.
A rustic wooden table set with a homestyle dish of chicken and noodles, surrounded by fresh herbs, vegetables, and traditional Amish pottery, soft natural lighting creating a warm and inviting atmosphere.
Essential Ingredients for Authentic Preparation
To make a real Amish Chicken and Noodles dish, you need a few key things. At the center is boneless, skinless chicken breasts, which make the dish tender. For the rich broth, you’ll use chicken broth and condensed cream of chicken soup.
The real star is the egg noodles. These thick noodles are key for the dish’s traditional taste and texture. With garlic powder and onion powder, they soak up the broth, making the dish very satisfying.
Some recipes suggest adding heavy cream or half-and-half for more creaminess. These add-ons make the dish even richer and more indulgent.
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 1.5 pounds |
| Chicken broth | 2 cups |
| Condensed cream of chicken soup | 10.5 ounces |
| Egg noodles | 12 ounces |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Heavy cream or half-and-half (optional) | 1/2 cup |
With these ingredients, you’re ready to make a delicious Amish Chicken and Noodles dish. It will feel like you’re in Pennsylvania Dutch country.
A rustic wooden table filled with essential ingredients for homemade Amish chicken and noodles, including whole chicken, fresh vegetables like carrots and celery, eggs, flour, wide noodles, a rolling pin, and herbs like parsley and thyme, with a cozy kitchen backdrop featuring a vintage pot and handwoven linens.
Choosing the Perfect Egg Noodles for Your Dish
Choosing the right egg noodles is key for an authentic Amish chicken and noodles dish. Homemade egg noodles bring freshness and texture that’s hard to beat. But, store-bought noodles can also be a tasty and easy choice.
Store-Bought vs. Homemade Noodles
Making homemade egg noodles is a labor of love. It takes time to roll, cut, and dry the dough. But, the taste and texture are often worth it.
On the other hand, store-bought noodles save time without sacrificing flavor. Look for thick, hearty egg noodles in the pasta aisle. They usually come in bags with rustic labels.
Best Brands of Amish-Style Noodles
- Al Dente Carba Nada Noodles: Known for being higher in protein and lower in carbs, these Amish-style noodles are a popular choice.
- Mrs. Miller’s Homemade Amish Egg Noodles: These frozen noodles capture the authentic texture and flavor of traditional Amish cooking.
- Redbud Amish Egg Noodles: Sourced from an Amish community in Indiana, these noodles are praised for their rich, eggy taste.
When deciding between homemade and store-bought noodles, think about your time and how authentic you want it to be. Homemade noodles give a true Amish taste. Store-bought noodles are a quick and tasty option.
Step-by-Step Cooking Process
Making the classic Amish chicken and noodles is easy and rewarding. Begin by seasoning the chicken with salt and pepper. Next, sear it in a large pot or Dutch oven over medium-high heat until it’s golden and crispy.
After the chicken is browned, add chicken broth. Let it simmer until the chicken is fully cooked, about 30 to 40 minutes. Remove the chicken, shred it, and return it to the broth.
- Bring the broth to a gentle boil and add the wide egg noodles. Cook the noodles for 15 to 20 minutes, stirring occasionally, until they are tender.
- For an extra layer of richness, whisk in a roux made from butter and flour to create a creamy, velvety broth.
- Finish the dish by seasoning with salt and pepper to taste, and garnishing with fresh parsley or chives. The slow cooker or one-pot meal can be served hot, with the option to freeze leftovers for later enjoyment.
The secret to a perfect slow cooker recipe and one-pot meal is using quality ingredients and being patient. Simmering the chicken in the broth and letting the noodles soak up the flavors makes a comforting dish. It truly captures the essence of Amish cuisine.
| Ingredient | Quantity |
|---|---|
| Chicken (bone-in, skin-on) | 2 lb. |
| Chicken broth | 8 cups |
| Wide egg noodles | 6 oz. |
| Butter | 2 Tbsp. |
| Flour | 2 Tbsp. |
| Salt and pepper | To taste |
| Fresh parsley (chopped) | 1/4 cup |
Creating the Perfect Chicken Broth Base
The chicken broth base is key for a tasty chicken stew or hearty dish. Start with good chicken broth. Add cream of chicken soup for creaminess. Season it well with spices for the best taste.
Seasoning Tips and Techniques
To season the broth, taste it and adjust the salt and pepper. Try herbs like parsley, dill, or bay leaves for flavor. Adding a bit of butter can also enrich the broth.
Achieving the Right Consistency
The broth’s consistency is important for your chicken stew. To thicken it, prepare a roux by combining flour and butter. Or, let noodles or other ingredients thicken it as it cooks.
Simmer the broth gently for 30 minutes. This lets the flavors mix and the texture become smooth and velvety.
| Ingredient | Quantity |
|---|---|
| Chicken Broth | 9 cups |
| Cream of Chicken Soup | 1 can |
| Butter | 2 tablespoons |
| Flour | 2 tablespoons |
| Salt | 1 teaspoon |
| Black Pepper | 1/2 teaspoon |
| Dried Parsley | 1 tablespoon |
Serving Suggestions and Traditional Pairings
Amish chicken and noodles is a comforting family recipe that can be enjoyed on its own or with side dishes. For a full comforting meal, try pairing it with classic sides:
- Buttery corn on the cob
- A crisp green salad
- Crusty, freshly-baked bread for soaking up the savory broth
Adding frozen peas or seasonal veggies to the noodles can brighten up the dish. For a true Midwestern touch, serve it with warm, homemade bread. This is perfect for soaking up the rich broth.
| Dish | Percentage Breakdown on Tasting Table | Cooking Time | Servings |
|---|---|---|---|
| Amish-Style Chicken and Noodles | – | Over 2 hours | – |
| Easy Chicken Noodle Soup | – | 30 minutes | – |
| Classic Slow Cooker Chicken Noodle Soup | – | – | 4, with option to double |
| Chicken Pot Pie Pasta | – | Cook noodles first, then sauté ingredients and combine | – |
| Garlic Chicken Lo Mein | – | 25 minutes | – |
| Thai Chicken Noodle Soup | – | – | – |
| Easy Chicken Florentine Casserole | – | 15 minutes | – |
| Crockpot Chicken Pho | – | More than 8 hours | – |
Storage Tips and Reheating Instructions
Enjoying your Amish Chicken and Noodles means keeping it fresh. Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a bit of milk or chicken broth to loosen the sauce.
Freezing Guidelines
Freezing is great for longer storage. Cool the dish completely before freezing. Thaw overnight in the fridge before reheating.
Maintaining Quality When Reheating
To keep your Amish Chicken and Noodles tasty, follow these tips:
- Reheat slowly on the stovetop or in the microwave, stirring frequently.
- Heat to 165°F (74°C) for safety and flavor.
- Avoid overcooking to keep chicken and noodles tender.
- Add milk, broth, or water to keep it moist.
By following these tips, you can enjoy Amish Chicken and Noodles for days. It’s perfect for leftovers and meal prep.
Recipe Variations and Modern Adaptations
The traditional Amish Chicken and Noodles recipe is a favorite among many. Modern cooks have added their own touches to this dish. Using a rotisserie chicken makes it quicker to prepare. Adding carrots or celery brings color and extra nutrients.
Some cooks opt for half-and-half instead of heavy cream for a lighter sauce. This gives the dish a softer, less heavy taste. Adding herbs like thyme or parsley adds a fresh flavor.
- Use rotisserie chicken for convenience
- Incorporate carrots, celery, or other seasonal veggies
- Substitute half-and-half for a lighter cream sauce
- Experiment with fresh herbs like thyme or parsley
For a special touch, sautéing mushrooms or using leftover roast turkey can be great. These recipe adaptations and modern twists keep the dish’s classic charm while introducing new tastes.
Whether you stick to the original recipe or try new versions, Amish Chicken and Noodles is always comforting. Its flexibility makes it a beloved dish for both Amish and non-Amish cooks.
Conclusion
Amish Chicken and Noodles is a classic comfort food that has withstood the test of time, embodying the heart of homestyle cooking. This beloved dish continues to grace tables across the United States.
The dish’s harmonious blend of tender chicken, rich broth, and hearty noodles creates a satisfying meal. It’s perfect for chilly winter evenings or any occasion when a nourishing dish is desired.
This recipe reflects the Amish culture and Pennsylvania Dutch culinary tradition. It shows the community’s emphasis on quality, locally-sourced ingredients and time-honored cooking techniques. By passing down these traditions, the Amish have ensured that the art of creating Amish Chicken and Noodles remains a cherished part of their heritage.
As you embark on your own culinary journey with this classic recipe, you’ll discover its versatility. Whether you choose store-bought or homemade noodles, or experiment with different seasoning blends, the essence of this comfort food recipe will shine through. It will provide a satisfying and heartwarming dining experience for you and your loved ones.
FAQ
What is Amish Chicken and Noodles?
Amish Chicken and Noodles is a beloved dish from the Midwest. It combines tender chicken, savory broth, and thick egg noodles. It’s a perfect meal for family dinners and is easy to make in a slow cooker.
What are the origins of Amish Chicken and Noodles?
This dish comes from Pennsylvania Dutch cooking, known for its hearty meals. It features homemade egg noodles that soak up the flavorful broth. In Amish communities, it’s a key meal that shows their love for simple, homemade cooking.
What are the key ingredients for authentic Amish Chicken and Noodles?
To make authentic Amish Chicken and Noodles, you’ll need boneless, skinless chicken breasts, chicken broth, and condensed cream of chicken soup. You’ll also need egg noodles and seasonings like garlic and onion powder. Some recipes add heavy cream or half-and-half for extra richness.
Should I use homemade or store-bought egg noodles?
Homemade egg noodles are authentic, but store-bought can be just as tasty and convenient. Find thick egg noodles in the pasta section of the store. Some recipes suggest using frozen egg noodles for a more authentic texture.
How do I prepare Amish Chicken and Noodles?
To prepare, place chicken in a slow cooker or large pot with broth and seasonings. Cook until the chicken is tender. Then, shred the chicken and add egg noodles to cook in the broth. Some recipes add a roux-based sauce for creaminess.
How do I create the perfect chicken broth base?
The chicken broth base is key for flavor. Use quality chicken broth and add cream of chicken soup and seasonings. Adjust the salt and pepper to taste. Some recipes use a roux of flour and butter, while others rely on the noodles to thicken the broth.
What are some traditional pairings for Amish Chicken and Noodles?
Amish Chicken and Noodles is often served alone but can be paired with sides. Traditional pairings include buttery corn on the cob, a crisp green salad, or crusty bread for dipping in the broth.
How do I store and reheat leftover Amish Chicken and Noodles?
Store leftovers in an airtight container in the fridge for a few days. When reheating, add a splash of milk or broth to thin out the sauce. For freezing, cool the dish completely before transferring it to freezer-safe containers.
Are there any modern adaptations of Amish Chicken and Noodles?
Modern twists include using rotisserie chicken for ease, adding different vegetables, and trying herbs like thyme or parsley. Some recipes use half-and-half instead of heavy cream for a lighter version.
Easy Amish Chicken and Noodles in Under an Hour
Ingredients
- For the Chicken and Broth:
- 1 lb chicken breasts or thighs bone-in preferred for flavor
- 8 cups chicken broth homemade or store-bought
- 2 medium carrots diced
- 2 celery stalks diced
- 1 small onion finely chopped
- 2 garlic cloves minced
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- For the Noodles:
- 12 oz wide egg noodles
- 1/4 cup heavy cream optional, for a creamier version
- 2 tablespoons unsalted butter
- Fresh parsley chopped (for garnish)
Instructions
- Cook the Chicken:
- In a large pot or Dutch oven, combine chicken, chicken broth, carrots, celery, onion, garlic, thyme, and bay leaf. Bring to a boil, then reduce heat to a simmer. Cover and cook for 25-30 minutes, or until the chicken is fully cooked and tender.
- Shred the Chicken:
- Remove the chicken from the pot and let it cool slightly. Discard the bay leaf. Shred the chicken into bite-sized pieces and set aside.
- Cook the Noodles:
- Bring the broth back to a gentle boil. Add the egg noodles and cook according to package instructions until tender (usually 8-10 minutes).
- Combine Chicken and Noodles:
- Lower the heat to medium. Return the shredded chicken to the pot. Stir in butter and heavy cream (if using) for a richer texture. Season with salt and pepper to taste.
- Serve:
- Ladle the chicken and noodles into bowls. Garnish with fresh parsley and serve hot.
Notes
- For added flavor, use a mix of chicken thighs and breasts.
- Substitute egg noodles with homemade Amish-style noodles for an authentic touch.
- Add peas or corn for extra vegetables and sweetness.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of broth to restore consistency.
- For a gluten-free option, use gluten-free noodles and ensure the broth is certified gluten-free.