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Easy Amish Chicken and Noodles in Under an Hour
Amish Chicken and Noodles is a timeless comfort dish featuring tender shredded chicken, hearty egg noodles, and a rich, savory broth. This simple yet satisfying recipe is perfect for cozy family dinners and brings the warmth of Amish homestyle cooking to your table. With minimal ingredients and a no-fuss approach, it’s a wholesome meal everyone will love.
Ingredients
- For the Chicken and Broth:
- 1 lb chicken breasts or thighs bone-in preferred for flavor
- 8 cups chicken broth homemade or store-bought
- 2 medium carrots diced
- 2 celery stalks diced
- 1 small onion finely chopped
- 2 garlic cloves minced
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- For the Noodles:
- 12 oz wide egg noodles
- 1/4 cup heavy cream optional, for a creamier version
- 2 tablespoons unsalted butter
- Fresh parsley chopped (for garnish)
Instructions
- Cook the Chicken:
- In a large pot or Dutch oven, combine chicken, chicken broth, carrots, celery, onion, garlic, thyme, and bay leaf. Bring to a boil, then reduce heat to a simmer. Cover and cook for 25-30 minutes, or until the chicken is fully cooked and tender.
- Shred the Chicken:
- Remove the chicken from the pot and let it cool slightly. Discard the bay leaf. Shred the chicken into bite-sized pieces and set aside.
- Cook the Noodles:
- Bring the broth back to a gentle boil. Add the egg noodles and cook according to package instructions until tender (usually 8-10 minutes).
- Combine Chicken and Noodles:
- Lower the heat to medium. Return the shredded chicken to the pot. Stir in butter and heavy cream (if using) for a richer texture. Season with salt and pepper to taste.
- Serve:
- Ladle the chicken and noodles into bowls. Garnish with fresh parsley and serve hot.
Notes
- For added flavor, use a mix of chicken thighs and breasts.
- Substitute egg noodles with homemade Amish-style noodles for an authentic touch.
- Add peas or corn for extra vegetables and sweetness.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of broth to restore consistency.
- For a gluten-free option, use gluten-free noodles and ensure the broth is certified gluten-free.
Nutrition
Calories: 450kcalCarbohydrates: 35gProtein: 30gFat: 15gSodium: 800mgFiber: 3gSugar: 3g