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Easy Garlic Butter Steak Bites for Weeknight Meals
These Garlic Butter Steak Bites are tender, juicy, and seared to perfection in a rich, garlicky butter sauce. With just a handful of ingredients and 15 minutes of cook time, this recipe is a quick and satisfying go-to for steak lovers!
Ingredients
- 1 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic minced
- 1 tsp Italian seasoning or chopped fresh rosemary
- Salt and black pepper to taste
- Fresh parsley chopped (for garnish)
- Optional: crushed red pepper for heat
Instructions
- Prep the steak: Pat steak pieces dry with a paper towel. Season generously with salt, pepper, and Italian seasoning.
- Heat olive oil in a large skillet over high heat until shimmering.
- Sear the steak bites in batches (don’t overcrowd the pan), cooking each side for 1–2 minutes until browned and crisp. Transfer to a plate.
- Reduce heat to medium and add butter to the skillet. Once melted, stir in the minced garlic and cook for 30 seconds.
- Return steak bites to the pan and toss to coat in the garlic butter sauce.
- Garnish with fresh parsley and serve immediately.
Notes
- For extra flavor, use a splash of lemon juice or Worcestershire sauce in the butter.
- Best served with mashed potatoes, roasted veggies, or cauliflower rice for a low-carb option.
- Great for meal prep just reheat gently to keep the steak tender.
Nutrition
Calories: 310kcalCarbohydrates: 1gProtein: 30gFat: 21g