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Pillsbury Biscuit Butter Cheese Bombs
These deliciously cheesy, buttery bombs are made using Pillsbury biscuits stuffed with gooey cheese and baked to golden perfection. They’re quick, easy, and perfect as an appetizer, snack, or side dish for any meal.
Ingredients
- 1 can Pillsbury refrigerated biscuits 16 oz, 8 biscuits
- 16 cubes of cheese cheddar, mozzarella, or your favorite cheese
- 4 tbsp unsalted butter melted
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1/2 tsp Italian seasoning
- 1/4 cup grated Parmesan cheese optional, for topping
- Marinara or ranch for dipping optional
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare Biscuits: Open the can of biscuits and separate them. Cut each biscuit in half to make 16 pieces.
- Stuff with Cheese: Flatten each biscuit piece into a small circle. Place a cube of cheese in the center, then fold the dough around the cheese and pinch the edges to seal. Roll into a ball shape.
- Arrange on Baking Sheet: Place the stuffed dough balls seam-side down on the prepared baking sheet, spacing them evenly.
- Butter Mixture: In a small bowl, mix the melted butter with garlic powder, parsley, and Italian seasoning. Brush the butter mixture generously over the dough balls.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the cheese bombs are golden brown and puffed up.
- Optional Topping: Remove from the oven and immediately sprinkle grated Parmesan cheese on top if desired.
- Serve: Serve warm with marinara or ranch for dipping. Enjoy the gooey, cheesy goodness!
Notes
- Experiment with different cheese varieties for unique flavors. Pepper jack or smoked gouda add a fun twist!
- Add a sprinkle of red pepper flakes to the butter mixture for a spicy kick.
- These cheese bombs are best served fresh but can be reheated in the oven at 350°F for 5-7 minutes to restore crispness.
Nutrition
Calories: 120kcalCarbohydrates: 8gProtein: 4gFat: 8gSodium: 230mg