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Creamy Chicken Cordon Bleu Soup Recipe for Cozy Dinners
Chicken Cordon Bleu Soup combines all the delicious flavors of the classic dish—chicken, ham, and Swiss cheese in a creamy, comforting soup form. This rich and hearty soup is perfect for chilly days, featuring tender chicken, smoky ham, melted cheese, and a velvety broth. It’s quick to prepare and incredibly satisfying!
Ingredients
- 2 tbsp butter
- 1 medium onion diced
- 2 cloves garlic minced
- 2 cups cooked chicken breast shredded or diced
- 1 cup cooked ham diced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 tsp Dijon mustard
- 1 tsp dried thyme
- 1/2 tsp salt or to taste
- 1/4 tsp black pepper
- 1 1/2 cups Swiss cheese shredded
- 1/2 cup grated Parmesan cheese
- 1 tbsp fresh parsley optional, for garnish
Instructions
- Sauté the aromatics: In a large pot, melt the butter over medium heat. Add the diced onion and cook for about 5 minutes, until softened. Add the garlic and cook for another minute until fragrant.
- Add the chicken and ham: Stir in the shredded chicken and diced ham, cooking for 2-3 minutes to heat them through.
- Make the broth base: Pour in the chicken broth and bring to a simmer. Add the Dijon mustard, thyme, salt, and pepper. Stir to combine.
- Cream it up: Reduce the heat to low and add the heavy cream. Stir well and allow the soup to simmer for another 5-7 minutes to thicken slightly.
- Melt the cheese: Gradually stir in the shredded Swiss cheese and Parmesan, letting it melt into the soup until smooth and creamy.
- Taste and adjust: Taste the soup and adjust seasoning if needed, adding more salt or pepper as desired.
- Serve: Ladle the soup into bowls and garnish with fresh parsley, if desired. Serve with crusty bread or crackers.
Notes
- For a lighter version, you can substitute the heavy cream with half-and-half or milk, though the soup will be less rich.
- You can use leftover rotisserie chicken or pre-cooked chicken breast for a quicker prep.
- If you prefer a smoother soup, you can blend it slightly with an immersion blender for a creamy texture.
- For an extra boost of flavor, top with crispy croutons or extra shredded cheese just before serving.
Nutrition
Calories: 400kcalCarbohydrates: 7gProtein: 27gFat: 30gFiber: 1gSugar: 3g