Free Body Calculator – Know Your Body
Wondering if your body is in a healthy range? Use our Free Body Calculator to find out if you're fit, normal, or need a lifestyle change. Get personalized tips, calorie targets, and your ideal protein, carbs, and fat intake – all in seconds.
Try Free Body Calculator Now
Biscuits and Sausage Gravy Breakfast Pizza
This Biscuits and Sausage Gravy Breakfast Pizza is a decadent, comfort-filled breakfast that combines a fluffy biscuit crust, savory sausage gravy, scrambled eggs, and melted cheese. It's the perfect hearty start to your day and a delicious twist on a classic Southern breakfast!
Ingredients
- For the biscuit crust:
- 1 can 8-count refrigerated biscuit dough (or homemade if preferred)
- 1 tbsp melted butter for brushing
- For the sausage gravy:
- 1 lb breakfast sausage crumbled
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 tsp salt or to taste
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Pinch of red pepper flakes optional
- For the toppings:
- 4 large eggs scrambled
- 1 1/2 cups shredded cheddar cheese or a blend of cheddar and mozzarella
- Fresh parsley optional, for garnish
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C). Grease a round pizza pan or baking sheet.
- Prepare the biscuit crust: Flatten the biscuit dough and arrange it in a circle to form a crust on your pizza pan. Pinch the edges to create a slight border around the pizza. Brush the top with melted butter.
- Bake the biscuit crust: Bake the biscuit crust in the preheated oven for 10-12 minutes, or until golden and cooked through. Remove from the oven and set aside.
- Make the sausage gravy: While the crust bakes, cook the breakfast sausage in a skillet over medium heat, breaking it apart as it cooks. Once browned, sprinkle the flour over the sausage and stir to combine.
- Make the gravy: Gradually add the milk, whisking constantly to avoid lumps. Stir in the salt, pepper, garlic powder, onion powder, and red pepper flakes (if using). Let the gravy simmer for 5-7 minutes, stirring occasionally until it thickens to your desired consistency.
- Prepare the scrambled eggs: In a separate pan, scramble the eggs over medium-low heat, stirring occasionally. Remove from the heat once they are just set but still slightly soft.
- Assemble the pizza: Once the biscuit crust has cooled slightly, spread a generous layer of sausage gravy over the crust. Top with scrambled eggs and then sprinkle with shredded cheese.
- Bake: Place the pizza back into the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
- Serve: Remove the pizza from the oven, garnish with fresh parsley, if desired, and slice into wedges. Serve hot.
Notes
- For a lighter version, you can use turkey sausage or substitute the whole milk in the gravy for a lower-fat milk.
- Feel free to add other toppings like sautéed mushrooms, bell peppers, or spinach for extra flavor and texture.
- If you prefer a crispy crust, you can bake the biscuit dough separately for a few minutes before adding the toppings.
Nutrition
Calories: 450kcalCarbohydrates: 25gProtein: 20gFat: 30gFiber: 2gSugar: 2g