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Easy Parmesan and Spinach Cheese Twists Recipe
Parmesan and Spinach Cheese Twists are a perfect savory snack or appetizer that combines crispy, flaky puff pastry with a creamy spinach and Parmesan filling. These twists are easy to make, incredibly flavorful, and are perfect for any occasion, whether it's a party or a cozy snack at home.
Ingredients
- 1 sheet puff pastry thawed if frozen
- 1 cup fresh spinach chopped
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup cream cheese softened
- 1 clove garlic minced
- 1 tbsp olive oil
- 1/4 tsp dried oregano
- Salt and pepper to taste
- 1 egg for egg wash
- 1 tbsp water for egg wash
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute, until fragrant.
- Add the chopped spinach to the skillet and cook for 2-3 minutes until wilted. Remove from heat and let cool slightly.
- In a medium mixing bowl, combine the cooked spinach, cream cheese, Parmesan cheese, mozzarella cheese, oregano, salt, and pepper. Stir until well combined.
- Roll out the puff pastry sheet on a lightly floured surface. Spread the spinach and cheese mixture evenly over the entire surface of the pastry.
- Carefully fold the pastry in half, sealing the edges. Use a sharp knife or pizza cutter to slice the pastry into 1-inch wide strips.
- Twist each strip gently and place them on the prepared baking sheet.
- In a small bowl, whisk together the egg and water to create an egg wash. Brush the tops of each twist with the egg wash for a golden, glossy finish.
- Bake for 15-20 minutes, or until the twists are golden and puffed.
- Serve warm as an appetizer or snack.
Notes
- For an extra savory flavor, sprinkle some extra grated Parmesan over the twists just before baking.
- You can substitute frozen spinach (thawed and squeezed dry) for fresh spinach if preferred.
- These twists are best served warm but can be stored in an airtight container at room temperature for up to 2 days. Reheat them in the oven for a few minutes to crisp them up again.
- Add a pinch of red pepper flakes to the spinach filling if you like a bit of heat.
Nutrition
Calories: 150kcalCarbohydrates: 12gProtein: 4gFat: 10gSodium: 230mgFiber: 1g