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Sweet Potato and Black Bean Burrito Bowl Recipe

Sweet Potato and Black Bean Burrito Bowl

This Sweet Potato and Black Bean Burrito Bowl is a healthy, colorful, and delicious meal packed with vibrant flavors. Featuring roasted sweet potatoes, seasoned black beans, fresh veggies, and a zesty lime dressing, it’s a satisfying dish perfect for meal prep or a quick weeknight dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Lunch, Main Course
Cuisine Inspired, Mexican
Servings 4 bowls
Calories 400 kcal

Ingredients
  

  • For the Sweet Potatoes:
  • 2 medium sweet potatoes peeled and diced
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • 1/4 tsp garlic powder
  • Salt and pepper to taste
  • For the Black Beans:
  • 1 can 15 oz black beans, drained and rinsed
  • 1 tsp olive oil
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1/4 tsp paprika
  • Salt to taste
  • For the Base and Toppings:
  • 2 cups cooked brown rice or quinoa
  • 1 cup corn kernels fresh, frozen, or canned
  • 1 cup cherry tomatoes halved
  • 1 avocado sliced
  • 1/4 cup red onion diced
  • 1/4 cup fresh cilantro chopped
  • 1 lime cut into wedges
  • Optional Toppings:
  • Salsa or pico de gallo
  • Sour cream or Greek yogurt
  • Hot sauce
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Instructions
 

  • Step 1: Roast Sweet Potatoes
  • Preheat your oven to 400°F (200°C).
  • Toss diced sweet potatoes with olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper. Spread evenly on a baking sheet.
  • Roast for 25-30 minutes, flipping halfway through, until tender and golden.
  • Step 2: Cook Black Beans
  • In a small skillet, heat olive oil over medium heat.
  • Add black beans, chili powder, cumin, and paprika. Stir to coat and cook for 3-4 minutes until warmed through.
  • Step 3: Assemble Burrito Bowls
  • Divide cooked rice or quinoa among 4 bowls.
  • Top each bowl with roasted sweet potatoes, seasoned black beans, corn, cherry tomatoes, avocado slices, and red onion.
  • Garnish with fresh cilantro and a lime wedge.
  • Step 4: Add Optional Toppings
  • Drizzle with salsa, sour cream, or hot sauce if desired. Serve immediately.

Notes

  • You can substitute rice with cauliflower rice for a low-carb option.
  • Add grilled chicken, shrimp, or tofu for extra protein.
  • This dish is great for meal prep—store ingredients separately in airtight containers and assemble just before serving.

Nutrition

Calories: 400kcalCarbohydrates: 55gProtein: 12gFat: 15gSodium: 350mgFiber: 14gSugar: 7g