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Cheesy Kielbasa Sausage Potato Casserole
Kielbasa Sausage Cheesy Potato Casserole is a comforting, hearty dish that combines savory kielbasa sausage, tender potatoes, and gooey cheese into a baked casserole that’s perfect for dinner or a crowd-pleasing side. It’s a one-pan wonder that’s filling and full of flavor!
Ingredients
- 1 lb 450g kielbasa sausage, sliced
- 4 cups frozen hash browns or 4 large potatoes peeled and diced
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1 can 10.5 oz cream of mushroom soup (or cream of chicken)
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley or chives chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
- Prepare Ingredients: If using fresh potatoes, peel and dice them into small cubes. If using frozen hash browns, no need to thaw.
- Cook Kielbasa: In a skillet over medium heat, cook the kielbasa slices until browned and slightly crispy, about 5-7 minutes. Remove from heat and set aside.
- Mix Casserole Filling: In a large bowl, combine sour cream, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Stir in shredded cheddar cheese and mix well.
- Assemble the Casserole:
- Spread a layer of diced potatoes (or hash browns) in the prepared baking dish.
- Add the cooked kielbasa slices evenly on top of the potatoes.
- Pour the cheesy mixture over the kielbasa and potatoes, spreading it evenly.
- Bake: Sprinkle the grated Parmesan cheese over the top.
- Cover the casserole with aluminum foil and bake for 30-35 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the casserole is bubbly and golden brown on top.
- Serve: Garnish with fresh parsley or chives and serve hot.
Notes
- You can use smoked sausage or turkey kielbasa for a different flavor profile or to make it lighter.
- This dish is great for meal prep just store leftovers in an airtight container and reheat in the oven to keep the cheese melty.
- Add some vegetables, like peas or broccoli, for added nutrition and color.
Nutrition
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSodium: 800mgFiber: 3gSugar: 2g