Go Back Email Link
–+ servings

Free Body Calculator – Know Your Body

Wondering if your body is in a healthy range? Use our Free Body Calculator to find out if you're fit, normal, or need a lifestyle change. Get personalized tips, calorie targets, and your ideal protein, carbs, and fat intake – all in seconds.

Try Free Body Calculator Now
Crock-Pot Mississippi Pork Chops

Tender and Savory Crock-Pot Mississippi Pork Chops Recipe

Crock-Pot Mississippi Pork Chops are incredibly tender and flavorful, thanks to a slow-cooked blend of savory ranch seasoning, buttery goodness, and tangy pepperoncini peppers. This easy, hands-off recipe is perfect for busy days, offering a satisfying, melt-in-your-mouth meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Course
Cuisine American
Servings 4
Calories 370 kcal

Ingredients
  

  • 4 bone-in or boneless pork chops about 1 inch thick
  • 1 packet ranch seasoning mix
  • 1 packet au jus gravy mix
  • 1/2 cup unsalted butter 1 stick
  • 4-6 pepperoncini peppers with some juice
  • 1/4 cup sliced pepperoncini peppers optional, for extra flavor
  • Salt and pepper to taste
Cookbook Cover

120 Healthy Recipes for Everyone

Diabetic-friendly, easy, and family-approved meals anyone can enjoy. Backed by a certified diabetes doctor.

Get 120+ Expert-Approved Recipes

Instructions
 

  • Prepare the Crock-Pot: Spray the inside of your Crock-Pot with cooking spray or lightly grease it.
  • Season the Pork Chops: Season the pork chops with a little salt and pepper on both sides.
  • Layer the Ingredients: Place the pork chops in the bottom of the Crock-Pot.
  • Add Seasonings: Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the pork chops.
  • Add Butter and Peppers: Place the stick of butter (cut into slices) on top of the pork chops. Add the pepperoncini peppers and a bit of their juice for extra flavor.
  • Cook:
  • Cook on low for 6 hours or on high for 3 hours until the pork chops are fork-tender.
  • Stir the sauce a bit before serving to mix the melted butter and seasonings.
  • Serve: Spoon the sauce over the pork chops and serve with mashed potatoes, rice, or a side of vegetables.

Notes

  • This recipe can be adapted to make it a little spicier by adding extra pepperoncini or a splash of hot sauce.
  • You can use boneless pork chops if you prefer, but bone-in chops tend to have more flavor and moisture.
  • Serve with sides like mashed potatoes or rice to soak up the flavorful sauce.
  • This dish is great for meal prepping, as the pork chops stay tender and flavorful after reheating.

Nutrition

Calories: 370kcalCarbohydrates: 2gProtein: 30gFat: 25gSodium: 860mgFiber: 1gSugar: 1g