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Red, White And Blue Cheesecake Salad

Red, White, and Blue Cheesecake Salad – Perfect for Summer!

Red, White, and Blue Cheesecake Salad is a patriotic, creamy, and fruity dessert salad that combines the sweetness of cream cheese with fresh strawberries, blueberries, and whipped topping. It’s a colorful and refreshing treat, perfect for holidays like the Fourth of July or Memorial Day.
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Dessert, Side Dish
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 1 package 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup sour cream
  • 1 container 8 oz whipped topping, thawed
  • 1 tsp vanilla extract
  • 2 cups fresh strawberries hulled and sliced
  • 2 cups fresh blueberries
  • 1/2 cup mini marshmallows optional for extra sweetness
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Instructions
 

  • Prepare the Cheesecake Mixture: In a large mixing bowl, combine softened cream cheese and powdered sugar. Beat with an electric mixer until smooth and creamy.
  • Add Sour Cream and Vanilla: Mix in the sour cream and vanilla extract, continuing to beat until fully combined.
  • Fold in Whipped Topping: Gently fold in the whipped topping, mixing until smooth and fluffy.
  • Assemble the Salad:
  • In a large serving bowl, layer the sliced strawberries and blueberries in the shape of the American flag or mix them gently throughout for a more blended look.
  • Add mini marshmallows if desired for an added sweetness and texture.
  • Pour the cheesecake mixture over the fruit and gently fold everything together, ensuring the fruit is coated.
  • Chill: Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld and the salad to firm up slightly.
  • Serve: Garnish with extra fruit or mini marshmallows, if desired, before serving.

Notes

  • You can use light or fat-free cream cheese and whipped topping to reduce the calorie content.
  • For added crunch, sprinkle a handful of crushed graham crackers on top before serving.
  • This dessert can be made ahead of time, making it perfect for gatherings or potlucks.
  • You can mix the berries into the salad or arrange them in layers for a fun, festive look.

Nutrition

Calories: 200kcalCarbohydrates: 24gProtein: 2gFat: 12gSodium: 100mgFiber: 2gSugar: 20g