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Easy Breakfast Quesadilla Recipe for Busy Mornings
A Breakfast Quesadilla is a quick and tasty breakfast option that combines scrambled eggs, cheese, and your favorite breakfast fillings all wrapped in a crispy tortilla. It’s a great way to fuel your morning and can be customized with any fillings you like.
Ingredients
- 2 large flour tortillas
- 4 large eggs
- 1/2 cup shredded cheese cheddar, mozzarella, or a mix
- 2 tbsp milk or cream
- 1 tbsp butter or oil
- 1/4 cup cooked breakfast sausage bacon, or ham (optional)
- 1/4 cup diced bell peppers onions, or tomatoes (optional)
- Salt and pepper to taste
- Salsa or hot sauce optional, for serving
Instructions
- Make the Scrambled Eggs:
- In a bowl, whisk together the eggs, milk (or cream), salt, and pepper until well combined.
- Heat 1 tbsp butter or oil in a nonstick skillet over medium heat.
- Pour the egg mixture into the skillet and scramble until cooked through, about 2-3 minutes. Remove from heat and set aside.
- Assemble the Quesadilla:
- Heat the tortillas in the same skillet over low heat for 1 minute per side to warm them up.
- On one tortilla, evenly spread half of the scrambled eggs, then sprinkle with cheese. Add your choice of cooked sausage, bacon, or ham, and any veggies like bell peppers or onions, if desired.
- Top with the second tortilla.
- Cook the Quesadilla:
- Carefully transfer the assembled quesadilla to the skillet and cook over medium heat for 2-3 minutes on each side, pressing down lightly with a spatula, until the tortillas are golden brown and crispy, and the cheese is melted.
- Remove from the skillet and let it rest for 1 minute before slicing into wedges.
- Serve:
- Serve the breakfast quesadilla with salsa or hot sauce on the side, if desired.
Notes
- Customizable Fillings: Add your favorite fillings, such as sautéed spinach, avocado, or even black beans for more flavor and nutrition.
- Dairy-Free Option: Use dairy-free cheese and milk if you prefer a dairy-free breakfast.
- Make-Ahead Tip: You can cook and store the scrambled eggs and fillings ahead of time to make the assembly even quicker in the morning.
- Storage: Store any leftover quesadillas in an airtight container in the fridge for up to 2 days. Reheat in a skillet or microwave.
Nutrition
Calories: 450kcalCarbohydrates: 30gProtein: 24gFat: 28gSodium: 800mgFiber: 2gSugar: 3g