Easy Homemade Chicken Caesar Wrap Recipe
A Chicken Caesar Wrap is a portable and satisfying meal that combines grilled or roasted chicken, crisp romaine lettuce, Caesar dressing, Parmesan cheese, and a soft tortilla. It’s a flavorful, handheld twist on the classic Caesar salad.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Lunch
Cuisine American
Servings 2 wraps
Calories 450 kcal
- For the Wraps:
- 2 large tortillas flour or whole wheat
- 2 cups cooked and shredded or diced chicken breast grilled, roasted, or rotisserie
- 2 cups chopped romaine lettuce
- 1/4 cup Caesar dressing store-bought or homemade
- 1/4 cup grated Parmesan cheese
- 1/2 cup croutons optional, for added crunch
- Freshly cracked black pepper optional
Prepare the Ingredients:
If the chicken is not already cooked, season with salt, pepper, and a little olive oil, and grill or pan-fry until fully cooked. Allow it to cool slightly, then slice or shred.
Assemble the Wraps:
Lay the tortillas flat on a clean surface.
Spread 1-2 tablespoons of Caesar dressing onto each tortilla.
Divide the chicken evenly between the two tortillas and place it in the center.
Top with chopped romaine lettuce, grated Parmesan cheese, and croutons, if using. Sprinkle with freshly cracked black pepper for extra flavor.
Wrap and Serve:
Fold in the sides of the tortilla, then roll it up tightly from the bottom to form a wrap.
Slice the wrap in half if desired, and serve immediately.
- Customizable Protein: Swap chicken for grilled shrimp, turkey, or tofu for variety.
- Low-Carb Option: Use a low-carb tortilla or wrap the filling in large lettuce leaves instead.
- Make-Ahead Tips: Prepare all ingredients ahead of time, but assemble the wraps just before serving to prevent sogginess.
- Storage: Wrap tightly in plastic wrap or foil and store in the fridge for up to 1 day for a grab-and-go meal.
Calories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSodium: 700mgFiber: 4gSugar: 3g