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Easy One-Pot Garlic Butter Shrimp Pasta Recipe
This One-Pot Garlic Butter Shrimp Pasta is a creamy, garlicky pasta loaded with tender shrimp. Made in one pot for easy cleanup, it’s a comforting meal that’s ready in under 30 minutes.
Ingredients
- 8 oz spaghetti or linguine
- 1 lb large shrimp peeled and deveined
- 3 tbsp unsalted butter divided
- 2 tbsp olive oil
- 5 garlic cloves minced
- 1/2 tsp red pepper flakes optional
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley optional
- 1 lemon cut into wedges
- Salt and pepper to taste
Instructions
- Prepare the Shrimp:
- Heat 1 tbsp butter and 1 tbsp olive oil in a large pot over medium heat.
- Season the shrimp with salt and pepper. Cook shrimp for 2-3 minutes on each side until pink and opaque. Remove from the pot and set aside.
- Cook the Pasta:
- In the same pot, add the remaining 2 tbsp butter and 1 tbsp olive oil. Sauté the minced garlic and red pepper flakes (if using) for 1 minute until fragrant.
- Pour in the broth and bring it to a boil. Add the spaghetti and reduce heat to medium-low. Cook the pasta, stirring occasionally, for 8-10 minutes or until al dente.
- Make the Sauce:
- Stir in the heavy cream and Parmesan cheese, mixing until the cheese is melted and the sauce is creamy. Adjust seasoning with salt and pepper if needed.
- Combine and Serve:
- Return the cooked shrimp to the pot and toss to coat in the sauce. Let everything heat through for 1-2 minutes.
- Garnish with fresh parsley and serve with lemon wedges for added brightness.
Notes
- Substitutions: Swap heavy cream for half-and-half or milk for a lighter option.
- Add Veggies: Include spinach, cherry tomatoes, or asparagus for added nutrition.
- Make-Ahead Tip: You can prep the shrimp and chop garlic ahead of time to save even more time.
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop with a splash of broth or cream to refresh the sauce.
Nutrition
Calories: 480kcalCarbohydrates: 35gProtein: 28gFat: 24gSodium: 800mgFiber: 2gSugar: 2g