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The Best Cilantro Lime Steak Bowls You’ll Ever Try
Cilantro Lime Steak Bowls combine tender, marinated steak with rice, fresh veggies, and a tangy cilantro lime dressing. This customizable bowl is a vibrant, balanced meal that’s easy to make and bursting with flavor.
Ingredients
- For the Steak Marinade:
- 1 lb flank steak or skirt steak
- 3 tbsp olive oil
- 2 tbsp fresh lime juice
- 1 tbsp orange juice optional, for sweetness
- 2 tbsp chopped fresh cilantro
- 3 garlic cloves minced
- 1 tsp chili powder
- 1 tsp ground cumin
- Salt and pepper to taste
- For the Bowls:
- 2 cups cooked rice white, brown, or cilantro-lime rice
- 1 cup black beans rinsed and drained
- 1 cup corn grilled or canned
- 1 cup cherry tomatoes halved
- 1 avocado sliced or diced
- 1/4 cup red onion thinly sliced
- Fresh cilantro leaves for garnish
- Lime wedges for serving
- For the Cilantro Lime Dressing:
- 1/4 cup olive oil
- 2 tbsp fresh lime juice
- 1 tbsp honey or maple syrup for vegan
- 1 tbsp chopped cilantro
- 1 garlic clove minced
- Salt and pepper to taste
Instructions
- Marinate the Steak:
- In a small bowl, whisk together olive oil, lime juice, orange juice (if using), cilantro, garlic, chili powder, cumin, salt, and pepper.
- Place the steak in a large zip-top bag or shallow dish and pour the marinade over it. Seal and refrigerate for at least 30 minutes, up to 8 hours for maximum flavor.
- Cook the Steak:
- Heat a large skillet, grill pan, or outdoor grill over medium-high heat. Remove the steak from the marinade and pat it dry with paper towels.
- Cook the steak for 3-5 minutes per side, depending on thickness and desired doneness (125°F for medium-rare, 135°F for medium).
- Remove the steak from the heat, cover with foil, and let it rest for 5 minutes before slicing thinly against the grain.
- Prepare the Dressing:
- In a small bowl or jar, whisk together olive oil, lime juice, honey, cilantro, garlic, salt, and pepper until emulsified.
- Assemble the Bowls:
- Divide the cooked rice evenly among 4 bowls. Top each with sliced steak, black beans, corn, cherry tomatoes, avocado, and red onion.
- Drizzle the cilantro lime dressing over the top and garnish with fresh cilantro and a lime wedge.
Notes
- Customizable: Swap the steak for grilled chicken, shrimp, or tofu for a different protein option.
- Grain Options: Replace rice with quinoa, cauliflower rice, or farro for variety.
- Make-Ahead: Cook the steak, rice, and dressing ahead of time for easy meal prep. Store everything separately and assemble bowls when ready to eat.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
Calories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSodium: 350mgFiber: 8gSugar: 4g