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 overnight crème brûlée French toast

No-Fuss Overnight Crème Brûlée French Toast Recipe

Layers of buttery caramel sauce and custard-soaked bread come together in this Overnight Crème Brûlée French Toast. It’s prepared the night before, making breakfast or brunch a breeze.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Breakfast, Brunch
Cuisine French, Inspired
Servings 8
Calories 390 kcal

Ingredients
  

  • For the Caramel Sauce:
  • 1/2 cup unsalted butter
  • 1 cup brown sugar packed
  • 2 tbsp light corn syrup or maple syrup
  • For the French Toast:
  • 1 loaf challah or brioche bread cut into 1-inch slices
  • 6 large eggs
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • For Serving:
  • Powdered sugar optional
  • Fresh berries optional
  • Maple syrup optional
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Instructions
 

  • Prepare the Caramel Sauce:
  • In a small saucepan over medium heat, melt the butter. Add brown sugar and corn syrup, stirring until smooth and bubbly, about 3-4 minutes.
  • Pour the caramel sauce into a greased 9x13-inch baking dish, spreading it evenly over the bottom.
  • Prepare the French Toast:
  • Arrange the bread slices over the caramel sauce in a single layer, slightly overlapping if needed.
  • In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until smooth.
  • Pour the custard mixture evenly over the bread, ensuring all pieces are soaked.
  • Cover the dish tightly with plastic wrap or foil and refrigerate overnight (or at least 4 hours).
  • Bake the French Toast:
  • Preheat the oven to 350°F (175°C). Remove the dish from the fridge and let it sit at room temperature for 15-20 minutes.
  • Bake, uncovered, for 35-40 minutes, or until the top is golden brown and the custard is set.
  • Serve:
  • Let the dish cool for 5 minutes before serving. To plate, use a spatula to scoop slices, flipping them upside down so the caramel sauce is on top.
  • Dust with powdered sugar, add fresh berries, or drizzle with maple syrup if desired.

Notes

  • Bread Choice: Challah or brioche works best due to their soft texture and ability to absorb custard.
  • Make Ahead: This dish is designed to be prepped the night before, but it can also be made several hours in advance.
  • Toppings: Caramelized bananas, whipped cream, or toasted nuts are excellent additions for serving.
  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

Nutrition

Calories: 390kcalCarbohydrates: 47gProtein: 9gFat: 19gSodium: 200mgFiber: 1gSugar: 26g