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English Muffin Breakfast Pizza Recipe
English Muffin Breakfast Pizza is a quick and customizable morning meal that combines crispy English muffins, savory toppings, and gooey melted cheese. Perfect for busy mornings or a fun brunch treat!
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Breakfast
Cuisine American
Servings 4 2 pizzas per person
Calories 300 kcal
- For the Pizza Base:
- 2 English muffins split in half
- 1 tbsp olive oil or butter
- For the Toppings:
- 4 large eggs scrambled
- 1/2 cup shredded cheddar cheese or any cheese of your choice
- 1/4 cup cooked bacon crumbled (or cooked sausage, ham, or veggies)
- 1 tbsp green onions chopped (optional)
- Salt and pepper to taste
- For Garnish optional:
- Crushed red pepper flakes optional
- Fresh herbs like parsley or basil optional
- Hot sauce optional
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Prepare the English Muffins:
Preheat the oven to 375°F (190°C).
Split the English muffins in half and lightly toast them in a toaster or under a broiler. This helps prevent them from getting too soggy once topped.
Place the toasted muffin halves on a baking sheet. Drizzle or brush them lightly with olive oil or melted butter.
Prepare the Scrambled Eggs:
In a bowl, whisk the eggs with a pinch of salt and pepper.
Heat a nonstick skillet over medium heat and scramble the eggs until they’re just set, soft, and fluffy (about 2-3 minutes). Remove from heat.
Assemble the Breakfast Pizzas:
Spoon the scrambled eggs evenly onto each muffin half.
Sprinkle with cheese, followed by crumbled bacon (or other protein of your choice) and any other toppings like green onions or vegetables.
Place the muffin halves in the preheated oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
Serve:
Remove the pizzas from the oven, sprinkle with optional garnishes (fresh herbs, crushed red pepper flakes, or a dash of hot sauce), and serve immediately.
- Make it Veggie-Friendly: Swap the bacon for sautéed vegetables like spinach, bell peppers, or mushrooms for a veggie-packed option.
- Customizable: Add any breakfast protein you like, from sausage links to turkey bacon or even a slice of avocado on top.
- Cheese Options: Try different cheeses like mozzarella, pepper jack, or feta for added flavor.
- Meal Prep: You can prepare the scrambled eggs and toppings ahead of time to make assembly quicker in the morning.
Calories: 300kcalCarbohydrates: 20gProtein: 16gFat: 20gSodium: 600mgFiber: 2gSugar: 3g