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French Toast with Cinnamon and Fresh Berries
This French Toast with Cinnamon and Fresh Berries features golden, crispy slices of French toast flavored with cinnamon and topped with a variety of fresh berries. It’s an easy yet elegant breakfast that can be served with syrup, whipped cream, or a dusting of powdered sugar.
Ingredients
- For the French Toast:
- 4 slices of bread preferably challah, brioche, or thick-cut white bread
- 2 large eggs
- 1/2 cup milk whole or your choice
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
- Pinch of salt
- 1 tbsp butter for cooking
- For Topping:
- 1/2 cup mixed fresh berries strawberries, blueberries, raspberries, etc.
- Powdered sugar for dusting, optional
- Maple syrup optional
- Whipped cream optional
Instructions
- Prepare the French Toast:
- In a shallow bowl, whisk together the eggs, milk, cinnamon, vanilla extract, and a pinch of salt until well combined.
- Heat a skillet or griddle over medium heat and add butter to coat the surface.
- Dip each slice of bread into the egg mixture, ensuring both sides are soaked but not overly soggy.
- Place the soaked bread onto the heated skillet and cook for 2-3 minutes on each side, or until golden brown and crispy. Repeat with all slices of bread.
- Assemble the French Toast:
- Once the French toast is cooked, stack the slices on a serving plate.
- Top with fresh berries and dust with powdered sugar, if desired.
- Serve:
- Serve with maple syrup, whipped cream, or extra berries if preferred.
Notes
- Bread Choice: Brioche or challah are great options because they are rich and soak up the custard mixture well.
- Berries: You can use any fresh berries you like or mix in a combination of strawberries, blueberries, and raspberries.
- Add-ins: Add a sprinkle of chopped nuts like pecans or walnuts for extra crunch.
- Storage: Leftovers can be stored in the fridge for up to 2 days. Reheat in the toaster or oven for a crisp texture.
Nutrition
Calories: 300kcalCarbohydrates: 40gProtein: 8gFat: 12gSodium: 280mgFiber: 4gSugar: 15g