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Strawberry Cream Cheese Stuffed French Toast
This stuffed French toast combines sweet cream cheese, fresh strawberries, and fluffy bread to create a luxurious breakfast that’s perfect for special occasions or a weekend treat.
Ingredients
- For the Filling:
- 8 oz cream cheese softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries diced
- For the French Toast Batter:
- 4 large eggs
- 1/2 cup milk whole or 2%
- 1/4 cup heavy cream optional, for extra richness
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- For the French Toast:
- 8 slices of thick-cut bread brioche or Texas toast recommended
- 2 tbsp unsalted butter for cooking
- For Serving:
- Maple syrup
- Fresh strawberries sliced
- Powdered sugar
Instructions
- Prepare the Filling:
- In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the diced strawberries. Set aside.
- Prepare the French Toast Batter:
- In a shallow dish, whisk together the eggs, milk, heavy cream (if using), sugar, vanilla extract, and cinnamon until well combined.
- Assemble the French Toast:
- Spread a thick layer of the cream cheese and strawberry mixture onto one slice of bread. Top with another slice of bread to make a sandwich. Repeat with the remaining bread slices.
- Cook the French Toast:
- Heat a large non-stick skillet or griddle over medium heat. Melt 1 tablespoon of butter in the pan.
- Dip each sandwich into the egg batter, ensuring both sides are well coated, and let any excess batter drip off.
- Place the coated sandwiches onto the skillet and cook for 2-3 minutes per side, or until golden brown and cooked through. Repeat with remaining sandwiches, adding more butter as needed.
- Serve:
- Transfer the cooked French toast to plates. Top with sliced strawberries, a drizzle of maple syrup, and a sprinkle of powdered sugar. Serve immediately.
Notes
- Make Ahead: Prepare the filling the night before and store it in the fridge for quick assembly in the morning.
- Bread Options: Brioche or challah bread works best for this recipe, but Texas toast or thick-cut white bread also works well.
- Customization: Add a touch of lemon zest to the filling for a bright citrus flavor.
Nutrition
Calories: 460kcalCarbohydrates: 50gProtein: 12gFat: 22gSodium: 350mgFiber: 3gSugar: 22g