Free Body Calculator – Know Your Body
Wondering if your body is in a healthy range? Use our Free Body Calculator to find out if you're fit, normal, or need a lifestyle change. Get personalized tips, calorie targets, and your ideal protein, carbs, and fat intake – all in seconds.
Try Free Body Calculator Now
How to Make Rich and Moist Brown Butter Banana Bread
Brown Butter Banana Bread is a moist, flavorful treat with a rich, nutty undertone from the brown butter. The bananas provide natural sweetness, while the brown butter adds a toasty, caramelized depth to every bite. This banana bread is perfect for breakfast, dessert, or a snack with a cup of coffee.
Ingredients
- 1/2 cup 1 stick unsalted butter
- 2-3 ripe bananas mashed (about 1 cup)
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon optional
- 1/2 cup sour cream or plain yogurt for extra moisture
- 1/2 cup chopped walnuts or chocolate chips optional
Instructions
- Prepare the Brown Butter:
- In a small saucepan, melt the butter over medium heat. Continue cooking, swirling occasionally, until the butter turns golden brown and smells nutty, about 4-5 minutes. Be careful not to burn it. Remove from heat and let it cool for a few minutes.
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
- Mix Wet Ingredients:
- In a large bowl, mash the bananas with a fork until smooth. Add the brown butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until well combined.
- Mix Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix.
- Stir in the sour cream or yogurt, followed by the walnuts or chocolate chips (if using).
- Bake:
- Pour the batter into the prepared loaf pan. Smooth the top with a spatula.
- Bake for 55-65 minutes, or until a toothpick inserted into the center of the bread comes out clean or with just a few moist crumbs.
- Cool:
- Let the banana bread cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
Notes
- If you prefer a less sweet banana bread, you can reduce the sugar by 1/4 cup.
- For an extra twist, add a teaspoon of ground nutmeg or a handful of dried fruit, like raisins or cranberries.
- This banana bread freezes well. Wrap slices in plastic wrap or foil and store in an airtight container for up to 3 months.
Nutrition
Calories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSodium: 150mgFiber: 1gSugar: 18g