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Mini Cheesecakes

How to Make the Best Mini Cheesecakes at Home

These Mini Cheesecakes are creamy, rich, and made with a buttery graham cracker crust. Perfect for parties, gatherings, or when you just want a little bite of cheesecake! Customize them with your favorite toppings like fruit, caramel, or chocolate ganache.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 2 hours 35 minutes
Course Dessert
Cuisine American
Servings 12 Mini cheesecakes
Calories 220 kcal

Ingredients
  

  • For the Crust:
  • 1 cup graham cracker crumbs about 8 crackers
  • 2 tbsp granulated sugar
  • 4 tbsp unsalted butter melted
  • For the Cheesecake Filling:
  • 16 oz 2 blocks cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1/4 cup sour cream
  • 1 tbsp all-purpose flour (optional, for stability)
  • For Toppings Optional:
  • Fresh berries strawberries, raspberries, or blueberries
  • Chocolate ganache
  • Caramel drizzle
  • Whipped cream
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Instructions
 

  • Prepare the Crust:
  • Preheat oven to 325°F (163°C). Line a 12-cup muffin tin with cupcake liners.
  • In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
  • Press about 1 tablespoon of the mixture into the bottom of each liner.
  • Bake for 5 minutes, then let cool while preparing the filling.
  • Make the Cheesecake Filling:
  • In a large bowl, beat cream cheese and sugar until smooth.
  • Add vanilla extract, eggs (one at a time), sour cream, and flour. Mix until just combined.
  • Assemble & Bake:
  • Spoon the cheesecake batter evenly over the cooled crusts.
  • Bake for 16-18 minutes, until the edges are set but the center is slightly jiggly.
  • Let cool in the pan for 10 minutes, then transfer to the fridge for at least 2 hours.
  • Serve & Enjoy:
  • Once chilled, top with berries, chocolate ganache, or caramel drizzle.

Notes

  • Make It Gluten-Free: Use gluten-free graham crackers.
  • Storage: Store in the fridge for up to 5 days or freeze for up to 2 months.
  • Variations: Try adding a teaspoon of lemon zest or swapping the crust for crushed Oreos!

Nutrition

Calories: 220kcalCarbohydrates: 18gProtein: 3gFat: 15gSugar: 13g