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How to Make the Best Fried Pineapple Rings
Crispy on the outside, juicy on the inside these Fried Pineapple Rings are a sweet and tropical treat! Lightly battered and fried to golden perfection, they’re perfect for a snack, dessert, or even as a unique topping for burgers, pancakes, or ice cream.
Ingredients
- 1 fresh pineapple peeled, cordé, and sliced into rings
- ½ cup all-purpose flour
- ¼ cup cornstarch
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup sparkling water or regular water
- 1 tbsp granulated sugar
- ½ tsp vanilla extract
- ½ tsp cinnamon optional
- Vegetable oil for frying
- Powdered sugar or honey for serving
Instructions
- Prepare the Batter:
- In a bowl, whisk together flour, cornstarch, baking powder, salt, sugar, and cinnamon.
- Gradually add sparkling water and vanilla extract, whisking until smooth.
- Heat the Oil:
- Heat about 1½ inches of oil in a deep pan to 350°F (175°C).
- Coat And Fry:
- Dip each pineapple ring into the batter, shaking off excess.
- Carefully place in hot oil and fry for 1-2 minutes per side, until golden brown.
- Remove with a slotted spoon and drain on a paper towel.
- Serve And Enjoy:
- Dust with powdered sugar, drizzle with honey, or serve with ice cream!
Notes
- Extra Crunchy? Use panko breadcrumbs after dipping in batter.
- Air Fryer Version: Spray with oil and air fry at 400°F for 8-10 minutes.
- Pair With: Ice cream, pancakes, or even grilled meats!
Nutrition
Calories: 120kcalCarbohydrates: 22gProtein: 1gFat: 4g