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avocado lime cheesecake

The Ultimate Avocado Lime Cheesecake – Light, Creamy And Flavorful

This Avocado Lime Cheesecake is a creamy, no-bake dessert that blends buttery graham cracker crust, smooth avocado-lime filling, and a light, tangy sweetness. It’s a fresh twist on classic cheesecake with a vibrant green color and velvety texture perfect for summer or any occasion!
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Prep Time 20 minutes
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 12 Slices
Calories 290 kcal

Ingredients
  

  • For the Crust:
  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • 6 tbsp unsalted butter melted
  • For the Avocado Lime Cheesecake Filling:
  • 2 ripe avocados mashed
  • 16 oz 2 blocks cream cheese, softened
  • ¾ cup sweetened condensed milk
  • ¼ cup granulated sugar
  • ¼ cup lime juice freshly squeezed
  • 1 tbsp lime zest
  • 1 tsp vanilla extract
  • 1 ½ tsp unflavored gelatin optional, for extra firmness
  • 2 tbsp water to dissolve gelatin
  • For Garnish:
  • Whipped cream
  • Lime slices
  • Crushed graham crackers
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Instructions
 

  • Prepare the Crust:
  • Mix graham cracker crumbs, sugar, and melted butter in a bowl.
  • Press mixture firmly into a 9-inch springform pan.
  • Refrigerate while making the filling.
  • Make the Cheesecake Filling:
  • In a small bowl, dissolve gelatin in warm water (optional).
  • Blend avocados, cream cheese, condensed milk, sugar, lime juice, lime zest, and vanilla until smooth.
  • Stir in dissolved gelatin (if using) and mix well.
  • Assemble And Chill:
  • Pour filling over crust and smooth the top.
  • Cover and refrigerate for at least 4 hours (overnight is best).
  • Serve And Enjoy:
  • Garnish with whipped cream, lime slices, and extra graham cracker crumbs.
  • Slice and enjoy this creamy, citrusy treat!

Notes

  • For a stronger lime flavor, add an extra tablespoon of lime juice.
  • Make it dairy-free: Use vegan cream cheese and coconut condensed milk.
  • Storage: Keep refrigerated for up to 4 days or freeze for 2 months.

Nutrition

Calories: 290kcalCarbohydrates: 30gProtein: 5gFat: 18g