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Breakfast Pizza with Crescent Rolls

How to Make Breakfast Pizza with Crescent Rolls

This Breakfast Pizza with Crescent Rolls is a quick and easy breakfast option featuring a flaky crescent roll crust, scrambled eggs, cheese, and crispy bacon or sausage. It's perfect for busy mornings, brunch, or meal prep!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 280 kcal

Ingredients
  

  • 1 8 oz can crescent roll dough
  • 5 large eggs
  • ¼ cup milk
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder optional
  • ½ teaspoon onion powder optional
  • 1 cup shredded cheddar cheese or your favorite cheese
  • ½ cup cooked bacon crumbled (or sausage, ham)
  • ¼ cup chopped bell peppers optional
  • ¼ cup diced green onions optional
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Instructions
 

  • Preheat and Prepare the Dough
  • Preheat oven to 375°F (190°C).
  • Unroll the crescent roll dough onto a greased baking sheet or pizza pan, pressing the seams together to form a crust.
  • Prebake the Crust
  • Bake the crescent roll crust for 5 minutes to prevent it from becoming soggy.
  • Prepare the Eggs
  • In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
  • Cook in a skillet over medium-low heat, stirring occasionally, until the eggs are just set but slightly soft (they will finish cooking in the oven).
  • Assemble the Pizza
  • Sprinkle half of the cheese over the slightly baked crust.
  • Spread the scrambled eggs evenly over the crust.
  • Add cooked bacon (or sausage/ham), bell peppers, and green onions.
  • Sprinkle the remaining cheese on top.
  • Bake and Serve
  • Bake for 12-15 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and let cool slightly before slicing.

Notes

  • Make it Spicy: Add jalapeños or a drizzle of hot sauce.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 5-7 minutes.
  • Customization: Swap out bacon for sausage, add mushrooms, or use different cheeses.

Nutrition

Calories: 280kcalCarbohydrates: 12gProtein: 18gFat: 18g