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Easy Chicken Avocado Ranch Burritos – A Flavor-Packed Meal
These Chicken Avocado Ranch Burritos are a flavorful, creamy, and protein-packed meal! Filled with juicy chicken, creamy avocado, melty cheese, and zesty ranch, they make the perfect quick lunch or dinner. Wrap, grill, and enjoy!
Ingredients
- 2 cups cooked shredded chicken rotisserie works great!
- 1 large avocado diced
- ½ cup shredded Mexican blend or cheddar cheese
- ¼ cup sour cream or Greek yogurt for a healthier option
- ¼ cup ranch dressing
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon paprika optional, for extra flavor
- 2 tablespoons chopped fresh cilantro optional but recommended!
- 4 large flour tortillas
- 1 tablespoon butter or olive oil for grilling the burritos
Instructions
- Make the Filling
- In a large bowl, mix together shredded chicken, diced avocado, shredded cheese, sour cream, ranch dressing, garlic powder, onion powder, paprika, and cilantro. Stir until well combined.
- Assemble the Burritos
- Lay a tortilla flat and spoon ¼ of the filling into the center.
- Fold in the sides, then roll up tightly like a burrito. Repeat with the remaining tortillas.
- Grill for Extra Crispiness (Optional)
- Heat a non-stick skillet over medium heat.
- Brush each burrito with a little butter or olive oil and place seam-side down.
- Cook for 2-3 minutes per side until golden brown and crispy.
- Serve And Enjoy
- Slice in half and serve with extra ranch, salsa, or guacamole.
Notes
Make it Spicy – Add sliced jalapeños or a drizzle of hot sauce.
Make it Low-Carb – Use a low-carb tortilla or turn it into a lettuce wrap.
Meal Prep Friendly – Store burritos wrapped in foil for up to 3 days in the fridge.
Nutrition
Calories: 420kcalCarbohydrates: 35gProtein: 32gFat: 18g