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–+ servings
Chili Cheese Dog Casserole

Simple Chili Cheese Dog Casserole – A Family Favorite

Chili Cheese Dog Casserole is a comforting, one-dish meal that brings together all the flavors of a classic chili cheese dog. Layers of juicy hot dogs, savory chili, melted cheese, and a crunchy topping make this dish a family favorite for busy nights. It's simple to prepare, and you can customize it to your taste with different types of cheese or toppings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 8
Calories 400 kcal

Ingredients
  

  • 6-8 beef or turkey hot dogs boneless skinless
  • 2 cups chili store-bought or homemade
  • 1 ½ cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 can 8 oz crescent roll dough (or biscuit dough)
  • 1 small onion diced (optional)
  • 1 tablespoon mustard optional
  • 1 tablespoon ketchup optional
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley or green onions for garnish optional

Instructions
 

  • Preheat the oven to 375°F (190°C) and grease a 9x13-inch casserole dish.
  • Slice the hot dogs into ½-inch pieces and set aside.
  • Roll out the crescent roll dough in the bottom of the casserole dish to form a crust. Pinch together the seams of the dough.
  • Layer the hot dog pieces evenly over the dough.
  • Pour the chili over the hot dog pieces, spreading it out evenly.
  • Sprinkle the shredded cheddar and mozzarella cheese over the chili layer.
  • Season with garlic powder, paprika, salt, and pepper. Add diced onions if desired.
  • Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  • Remove from the oven and garnish with parsley or green onions if you like.
  • Serve hot with optional mustard and ketchup on the side.

Notes

  • You can use a homemade chili recipe or opt for store-bought chili to save time.
  • Add jalapeños or hot sauce for an extra kick.
  • For a gluten-free option, use gluten-free crescent roll dough or biscuit dough.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

Calories: 400kcalCarbohydrates: 25gProtein: 18gFat: 22gFiber: 2g
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