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The Best Marry Me Sausage Orzo Soup – Rich And Flavorful
Looking for a hearty meal? Try our comforting Marry Me Sausage Orzo Soup recipe, perfect for a cozy night in. Easy to make and full of flavor!
Ingredients
- 1 pound Italian sausage mild or spicy
- 1 small onion diced
- 3 cloves garlic minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes optional, for heat
- 4 cups chicken broth
- 1 can 14.5 oz diced tomatoes (with juices)
- 1 cup heavy cream or half-and-half
- 3/4 cup orzo pasta
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach or kale
- Salt and pepper to taste
- 1 tablespoon olive oil if needed for sautéing
- Fresh basil and extra Parmesan for garnish optional
Instructions
- Cook the Sausage:
- Heat a large pot or Dutch oven over medium heat.
- Add the sausage and cook, breaking it apart, until browned (about 5-7 minutes). Drain excess grease if needed.
- Sauté the Aromatics:
- Add the diced onion and cook until softened (about 3 minutes).
- Stir in the garlic, Italian seasoning, and red pepper flakes. Cook for another 30 seconds until fragrant.
- Build the Broth:
- Pour in the chicken broth and diced tomatoes (with juices). Stir well.
- Bring to a simmer and let cook for 5 minutes to allow flavors to meld.
- Cook the Orzo:
- Stir in the orzo and let it simmer for about 8-10 minutes, stirring occasionally, until the pasta is tender.
- Make It Creamy:
- Reduce the heat to low and stir in the heavy cream and Parmesan cheese until smooth.
- Add the fresh spinach and stir until wilted.
- Final Seasoning And Serve:
- Taste and adjust salt and pepper as needed.
- Ladle into bowls and garnish with fresh basil and extra Parmesan.
Notes
- Make It Lighter: Use turkey sausage and substitute half-and-half for heavy cream.
- More Veggies? Add diced carrots, celery, or zucchini.
- Spicy Version: Use hot Italian sausage and increase red pepper flakes.
- Storage: Store in an airtight container in the fridge for up to 3 days. The orzo will absorb liquid, so add extra broth when reheating.
- Freezing: Freeze without the cream and spinach, then add them fresh when reheating for best texture.
Nutrition
Calories: 400kcalCarbohydrates: 35gProtein: 25gFat: 32gSodium: 900mgFiber: 3g